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Master Salmon Ceviche: Fine Dining Secrets Revealed 

Chef Majk
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In this video, I am going to teach you how you can make an amazing salmon ceviche recipe from a fine dining restaurant at home. This salmon ceviche recipe is quick to do and very healthy for your body. You can do it easily at home for you and your family. You no need to spend all your money in fine dining restaurants to enjoy delicious food. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
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1:46 Salmon crispy skin
2:35 Avocado-wasabi puree
5:05 Cucumber-elderflower dressing
7:46 Grapefruit segments in stock sirup
9:00 Plating a dish
#salmonceviche #finedining #plating

Опубликовано:

 

21 сен 2024

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Комментарии : 126   
@ChefMajk
@ChefMajk 4 года назад
Do you like to eat raw fish guys? 😊
@Sam-gn5mq
@Sam-gn5mq 4 года назад
@mano chola The cucumber-elderflower dressing has a citrus base?
@ChefMajk
@ChefMajk 4 года назад
@mano chola Yes that is true, but me personally I don't like fish marinate for too long. But I get the point :)
@Mike_Oxmall
@Mike_Oxmall 4 года назад
Yes
@yevgenyloginov8683
@yevgenyloginov8683 3 года назад
Yes I do, very much.
@Mickycho1964
@Mickycho1964 3 года назад
@@ChefMajk then yours is more like a sushi dish than a ceviche dish...
@lenaf4368
@lenaf4368 3 года назад
Dear Majk, I found this wonderful content yesterday via Facebook group and immediately started to watch all your videos. I’m so incredibly happy and grateful. Your RU-vid channel contains truly treasure. As a culinary autodidact I would like to thank you for your time and willing to share your knowledge and experience.
@Director-M
@Director-M 2 года назад
Looks delicious, and the elderberry+cucumber dressing is so interesting! But I'd call this dish a a Crudo instead of ceviche. Thanks for the upload!
@mothetoselepe1688
@mothetoselepe1688 2 месяца назад
This looks incredible ❤
@edrisajarju7408
@edrisajarju7408 8 месяцев назад
Am a young cook learning a lot from ur receipts,,,,, i really inspire u a lot
@hardcoreboxingsport3311
@hardcoreboxingsport3311 2 месяца назад
I love this ceviche plate
@cgonzales2580
@cgonzales2580 11 месяцев назад
En Peru por el corte de pescado se le llama TIRADITO que ha diferencia del tradicional peruano este tiene influencia japonesa por el corte ..( sashimi) y tradicional en donde el corte son cuadrados mas grandes. Se ve muy fresco Saludos
@spleens4900
@spleens4900 7 месяцев назад
Made it tonight for my husband, it was delicious!
@LuckyStories01
@LuckyStories01 4 года назад
Another great recipe, looks so nice and fresh! 👍
@ChefMajk
@ChefMajk 4 года назад
Thanks :)
@michelepaugh6603
@michelepaugh6603 3 года назад
Love your show! I am learning so much!
@yakahmed2075
@yakahmed2075 3 года назад
You re truly an amazing cook chef, as a new cook ve learn a lot from you.. just wanna say a big thanks for sharing those amazing technics of yours.. keep the great job going.. more success i wished you bro!
@ChefMajk
@ChefMajk 3 года назад
Thank you for support ;)
@BornAwsumb
@BornAwsumb 2 года назад
You just changed the way I crisp salmon skin!
@davidtamangrumba8214
@davidtamangrumba8214 3 года назад
Happy new year Chef Love from India I am watching your every videos You inspiring me everyday thank you so much chef tha🙏
@maryfrembgen2390
@maryfrembgen2390 3 года назад
WOW! that looks amazing!
@ChefMajk
@ChefMajk 3 года назад
Thanks :)
@amywinehousex
@amywinehousex 9 месяцев назад
You actually impressed 🎉
@olawilkinson2742
@olawilkinson2742 Месяц назад
what can i use insted of the flowers in the dressing?
@ezmoney1403
@ezmoney1403 2 года назад
Love your cooking
@soharabhossain8944
@soharabhossain8944 3 года назад
I love it ur find dining salad it is very dilicious..
@ChefMajk
@ChefMajk 3 года назад
Thank you
@harkeb
@harkeb 3 года назад
Im so happy to have found your channel! Your food is amazing and you make it look so simple. Quick question: What can I use as a substitute for Elderflower syrup?
@ChefMajk
@ChefMajk 3 года назад
Just sugar or any similar syrup
@Markfx_w
@Markfx_w 3 года назад
Love this recipe thank you for sharing! Loving your videos! Could you substitute salmon with white fish such as king fish?
@ChefMajk
@ChefMajk 3 года назад
If you like king fish, why not ;)
@mmcg3057
@mmcg3057 2 года назад
Wow! I’m going to try this at home, hoping I don’t lose a finger😂so beautiful!
@ChefMajk
@ChefMajk 2 года назад
Heh good luck ;)
@vincentpetterez1418
@vincentpetterez1418 11 месяцев назад
Good
@tulkasetorome
@tulkasetorome Год назад
Nicely done, Chef. It may not be traditional ceviche, but sounds delicious.
@lyndyy1
@lyndyy1 4 года назад
Thank you so much chef
@ChefMajk
@ChefMajk 4 года назад
Thank you for watching ;)
@amirgeorge4833
@amirgeorge4833 9 месяцев назад
Very nice recipe
@macleofeisidro1083
@macleofeisidro1083 4 года назад
Woww
@luisfuertes5731
@luisfuertes5731 2 года назад
The best ceviche I ever tried was in Lima Peru.
@YeeHaa0001
@YeeHaa0001 2 года назад
Wonderful recipe! I am going to make this!! Is there a more common sweetener I can use as a substitution for elderberry syrup? Agave? Honey? (Those are the two I have.)
@ChefMajk
@ChefMajk 2 года назад
You can you anything sweet you want but this syrup gives you a specific taste
@Seroggen
@Seroggen 3 года назад
Fantastic!
@ChefMajk
@ChefMajk 3 года назад
Thx ;)
@NadirNadir-mj2ck
@NadirNadir-mj2ck 3 года назад
Very good chef maik
@ChefMajk
@ChefMajk 3 года назад
Thx ;)
@NC-qc7wd
@NC-qc7wd Год назад
Beautiful presentation chef
@rag5075
@rag5075 4 года назад
Always good vlog chef
@ChefMajk
@ChefMajk 4 года назад
Thx man
@tiberiusstere3642
@tiberiusstere3642 4 года назад
Chef you a are the Best 🍷🍷🍷
@ChefMajk
@ChefMajk 4 года назад
Thank you man :)
@macleofeisidro1083
@macleofeisidro1083 4 года назад
Amazing chef
@ChefMajk
@ChefMajk 4 года назад
Thx
@Mickycho1964
@Mickycho1964 3 года назад
What did you do with the crispy skin?
@YMESYDT
@YMESYDT 2 года назад
Chef, could you make a video on storing raw fish? If we were to eat raw fish regularly, it would be tedious to go to the store every day, any suggestions would be greatly appreciated!
@ChefMajk
@ChefMajk 2 года назад
Close it in the cling film or vacuum seal it but even like that you wanna store it for 2-3 days maximum. If you eat it raw, I would do 1-2 days max.
@YMESYDT
@YMESYDT 2 года назад
@@ChefMajk If you keep it frozen first, is it okay to defrost and eat raw? For example, defrosting every couple days
@andykndr
@andykndr 2 года назад
Hey there, would sashimi grade tuna or scallop ceviche work just as well with this? Unfortunately I'm not a huge fan of salmon for some reason
@ChefMajk
@ChefMajk 2 года назад
Yes I don't see the reason why not 👍
@daphnerodriguez9980
@daphnerodriguez9980 2 года назад
LOVELY AMAZING WOW! BEAUTIFUL SALMON CEVICHE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
@ChefMajk
@ChefMajk 2 года назад
Thanks ;)
@CulinaryMind
@CulinaryMind 4 года назад
I must say cleaverly created...By the way which chilli you have used ??
@ChefMajk
@ChefMajk 4 года назад
Thank you, to be honest not sure what kind of chilli is it, just bought any I found on my market ;)
@CulinaryMind
@CulinaryMind 4 года назад
Oh ok, actually in India if you see there are thousands of chilli available with medium to high level of heat, just wanted to know spicyness level... By the way your videos are all great.. I too have started my RU-vid channel, do see whenever you have time. Are you in linked in, do let me know and let's connect... 😇
@ChefMajk
@ChefMajk 4 года назад
Depend of the people, for me I dont really like spicy, but if you do use hot kind of chilli;)
@ray_bromano
@ray_bromano 2 года назад
Isnt the whole point of ceviche to marinate the fish in some kind of citrus for at least an hour? Do you chill this after preparation before serving?
@ChefMajk
@ChefMajk 2 года назад
No, I don't, I serve how it is. Already few people told me that this is not a ceviche but for me it is. But if it's not for you just call it marinated fish.
@TheDarrenH30
@TheDarrenH30 10 месяцев назад
This looked delicious and I look forward to making it, but Chef, you really need to find some better background music. I almost shut the video off several times because the music was so annoying. What doesn’t add, detracts.
@ChefMajk
@ChefMajk 10 месяцев назад
Dont see anything annoying on it to be honest, I quite like it
@jadiastgen9826
@jadiastgen9826 2 года назад
How to make frosty foam cream sauce for food?
@ChefMajk
@ChefMajk 2 года назад
No idea what is frosty foam cream sauce. So is it foam or sauce, cannot be really both.
@elements1985
@elements1985 Год назад
What I'm beginning to realize is that fine dining doesn't require spending a lot of money. Just being economical with the ingredients.
@ChefMajk
@ChefMajk Год назад
I would say require skill in cooking, not money in the first place.
@jnk3911
@jnk3911 3 года назад
👌
@ChefMajk
@ChefMajk 3 года назад
😊
@akhtaralam9933
@akhtaralam9933 3 года назад
Chef did u publish any books if yes then how i can buy it?
@ChefMajk
@ChefMajk 3 года назад
No, I don't have any book
@balfua
@balfua 2 года назад
@@ChefMajk I would buy it if you make a book ;)
@TheNefarin
@TheNefarin 3 года назад
...respekt
@ChefMajk
@ChefMajk 3 года назад
👍
@fotislolasjr7076
@fotislolasjr7076 4 года назад
Niceee elderflower syrup alternative?
@ChefMajk
@ChefMajk 4 года назад
You can use even sugar, but any natural flavoured sirup would be better :)
@fotislolasjr7076
@fotislolasjr7076 4 года назад
Chef Majk thanks you are perfect 💯🔝
@dattrinh1338
@dattrinh1338 3 года назад
It's stater so i don't want to sweet like this cuz it's satiating .
@ChefMajk
@ChefMajk 3 года назад
Is it not really sweet this dish, is it more like saur 🤔
@SarkisArtine
@SarkisArtine 3 года назад
i wish u marinate salmon in ceviche for 8 hour before u use it or use fresh smoke sashimi salmon cause i dont like raw fish :D
@ChefMajk
@ChefMajk 3 года назад
Marinate it at home then, you no need to eat my plate 😉
@SarkisArtine
@SarkisArtine 3 года назад
@@ChefMajk when i visit europe fir sure i will visit u
@drykatt
@drykatt 11 месяцев назад
The cebiche does not contain fennel, olive oil, avocado or cucumber; What you have prepared may be a salad with fish but it is by no means Cebiche.
@ChefMajk
@ChefMajk 11 месяцев назад
Who said that ceviche cannot have fennel in?
@drykatt
@drykatt 11 месяцев назад
@@ChefMajk Mister, i AM from Perú; Cebiche only has 5 ingredients: fish, salt, onion, chili and lemon... if you want white pepper a little, but nothing more
@ChefMajk
@ChefMajk 11 месяцев назад
@@drykatt Maybe your ceviche , but nowadays cuisines and dishes are evolving... thank god for that, it would be so boring to cook the same dishes as people 100 years ago right?
@Jo_scl
@Jo_scl 11 месяцев назад
As a peruvian you should know that there are many kinds of peruvian and nikkei ceviches (you should also know that here in latinamerica we have different ceviches: Perú, Chile, Mexico, Ecuador, etc). That said the problem are not the ingredients in any case. The problem is that this guy is a soberb and a complete ignorant, reason why many people don't follow him. Hi will never recognize he did anything but not a ceviche, no matter it is peruvian, nikkei, mexican, chilean, etc. He deleted my comment were I told him to be humble. These are not ceviche cuttings, this is not the method of preparing any kind of ceviche (marinate, minutes, temperature, steps, etc).
@malku65
@malku65 10 месяцев назад
@@ChefMajk You are right! actually ceviche also has evolved. In The Americas they used to marinate it with acidic fruits not with lemon, onion or cilantro that came with the Spaniards, also they used to marinate fish for at least an hour but some place nowadays don't due to foreign cuisine influences (Japanese anyone). One of my favorite ceviches is tuna tartare and tuna tartare has olive oil, avocado, soy sauce and sesame seeds. Innovation is key.
@carloscontreras7981
@carloscontreras7981 14 дней назад
Prueba uno estilo peruano y después me cuentas
@felipecampos1980
@felipecampos1980 Год назад
Está bien el plato pero de ahí a llamarle ceviche no creo, es más un tiradito de salmón
@melfitzsimmons1891
@melfitzsimmons1891 Год назад
sweet and sour crudo but not ceviche.
@stefanenchev7003
@stefanenchev7003 4 года назад
Juice not Juiiiiiice 😄🙌 and we not ve 😄 you sound so funy bro. But the dish you made are amazing 🙌 keep going
@Patroness
@Patroness 3 года назад
Waaay too complicated
@Mike_Oxmall
@Mike_Oxmall 4 года назад
please make duck breast!
@ChefMajk
@ChefMajk 4 года назад
I will in future no worries :)
@blizztk5866
@blizztk5866 3 года назад
Esto es un insulto para todo el Peru … mejor dedícate a otra cosa
@morissmorissovic2149
@morissmorissovic2149 3 года назад
Что с акцентом чувак….
@jhonyrisma8606
@jhonyrisma8606 6 месяцев назад
cut your nail chef😂
@Andy-zj3dc
@Andy-zj3dc 17 дней назад
farmed salmon looks so gross..no color to it. eat wild Alaskan salmon.
@timwood101
@timwood101 11 дней назад
I like much that you do, but not this one.
@ChefBurgos
@ChefBurgos 3 года назад
This is not ceviche.
@ChefMajk
@ChefMajk 3 года назад
Yeah I think we already talked about that in the comments
@PaulArjmand
@PaulArjmand 7 месяцев назад
This is not ceviche
@nelsonmelgar3975
@nelsonmelgar3975 Год назад
🤣🤣🤣🤣
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