How to make SALMON TARTARE at home LIKE A PRO | Chef Majk

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In this video, I will show you how you can make fine dining salmon tartare recipe at home. Salmon tartare is my favorite cold starter, so I hope you going to like my version of this easy but delicious dish.
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#salmontartare #finedining #cooking

Опубликовано:

4 окт 2024

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Комментарии : 99

@ChefMajk 2 года назад

Do you like salmon tartare or do you prefer to cook fish properly? 🤔

@ChefMajk 2 года назад

@Hadjer Djerraya Good choice :)

@kannuscheng5564 2 года назад

Salmon Tartare is my favourite! However I’m not sure how to choose the salmon which is safe and good to do tartare

@iamchef7699 2 года назад

I from Thailand but my English not well so what is green vegetable you cut mixed with sugar and salt

@fanniszilagyi752 2 года назад

@@iamchef7699 It's called dill in english

@jeanne5922 2 года назад

@@kannuscheng5564 you should always get farm raised, sushi grade salmon. never get wild caught stuff because it might have parasites and you're gonna eat it raw. and it HAS to be sushi grade because that's obviously meant to be consumed raw. I hope this helps ^_^

@henrielkouby895 2 года назад

I did it yesterday (without the chips, I don't have the recipe) it was good , in my opinion the pickled capers and the fried one together give too much acidity to the fish (we are adding also lemon to the mixture....) maybe important to drain and squeeze the capers . Personally, I would skip the capers in the tartar and add instead avocado. For the garniture, the fried capers add a nice twist. Thanks for sharing chef, always a pleasure to learn!

@TWFydGlu 2 года назад

I make salmon tartare every Christmas. My mix is cold smoked salmon, lemon zest, dry roasted mustard seeds, Dijon mustard, shallots and diced cucumber pickles.

@ddawson100 Месяц назад

Thanks for sharing these amazing recipes and techniques!

@duncanjames914 2 года назад

WOW! This looks amazing! Thank you for sharing chef Majk.

@andrewbennett4704 2 года назад

Thanks for sharing. Great little dish

@MissMary1012 2 года назад

Omg im so hungry now, thank you

@wonderscall6486 11 месяцев назад

Looks amazing I can't wait to make this. Thank you 😊

@IamYesChef 2 года назад

Love to see a paté starter

@a.a.6268 4 месяца назад

Love it!!!

@sodexottl8515 Год назад

Request to show the names of the ingredients and quantity during your preparation. This will help for better understanding

@ChefMajk Год назад

I don't share quantities that is a point on my channel. I don't measure anything and I would recommend you to do the same

@DJshadowXD 2 года назад

Excited for this one

@ChefMajk 2 года назад

Enjoy :)

@bella7450 2 года назад

Thank you, Chef for making this video. I LOVE your cooking style because I love fine dining. Can you please show us how to make the long chips with seeds on RU-vid? Thank you!

@MealsofFoodies 2 года назад

WOW..Outstanding recipe. amazing beauty. love it

@jagathnamal704 2 года назад

Superb ...thanks for sharing chef

@munchkin0.o Год назад

Thank you :)

@dr.jerryturner3313 Год назад

Looks amazing.

@KitchenWizard 2 года назад

Yummy.Thanks for sharing ,stay connected.

@ahmederfan1937 2 года назад

Thanks chef, great effort

@ChefMajk 2 года назад

You are welcome Ahmed

@chrisgarcia2296 2 года назад

Well done, chef!!!

@ChefMajk 2 года назад

Thanks Chris

@hugouribe1203 2 года назад

Beautiful dish my friend

@ChefMajk 2 года назад

Thanks Hugo

@NicolaeMorar-z8c Год назад

Nice thanks

@markchristopher4165 Год назад

Very nice

@mithuprakash1644 2 года назад

Good work chef 👊

@ChefMajk 2 года назад

Thanks Mithu

@Suavache 2 года назад

nhìn anh làm rất chuyên nghiệp

@barbaraicyda5107 Год назад

Yum

@shanaaraerainey7184 2 года назад

Stunning, are your capers pickled, framented, dried or fresh?

@ChefMajk 2 года назад

Pickled

@Tetramor4 2 года назад

@@ChefMajk lol

@iamchef7699 2 года назад

Hi Chef what kind of bread you served

@jagathnamal704 2 года назад

Can u make prowns plating

@Amatul_Wadood 2 года назад

Hello Chef Majk, Please teach us how to make a fine dining pesto salmon. Thank you

@ChefMajk 2 года назад

What is pesto salmon?

@Amatul_Wadood 2 года назад

@@ChefMajk Herb crusted salmon with pesto

@yenextra1 2 года назад

I want to try fried capers... I've never eaten them...🤔🤔

@ChefMajk 2 года назад

They taste as capers but crispy, very nice stuff

@lucaskoppies9491 2 года назад

lighting should be better tho. But love your vids!

@ChefMajk 2 года назад

Yes I do my best with the quality of the videos, hopefully, will be even better in the future :)

@matthewgarcia9494 2 года назад

Absolutely beautiful

@ChefMajk 2 года назад

Thx

@tariqbianko2368 10 месяцев назад

Can we use chicken

@ChefMajk 10 месяцев назад

Do you like to eat raw chicken?

@MrMikkyn 2 года назад

It looks cute, similar to pac-man.

@ChefMajk 2 года назад

Yes a bit :D

@jweirdo2152 2 года назад

Does it have to be sushi grade salmon?

@ChefMajk 2 года назад

Whatever you want to eat

@manuelventura7663 2 года назад

Nice 🙂👍

@ChefMajk 2 года назад

Thx manuel ;)

@arthurminne3688 2 года назад

What are the chips made of ??

@ChefMajk 2 года назад

Flour, egg whites and butter

@BegbieUK 2 года назад

I would have used crème fraîche, instead of plain sour cream, to maintain the fine dining theme.

@ChefMajk 2 года назад

It is creme fraiche

@BegbieUK 2 года назад

@@ChefMajk is it? then I stand corrected.

@traceystoneman1922 2 года назад

👏🏼👏🏼👏🏼👏🏼

@pingpingchai8888 3 месяца назад

sashimi just use soy n wasabi😊

@antonismounouxos4915 Год назад

could i have the recipe in detail i don't know english well

@ChefMajk Год назад

There is no recipe in detail, I am not using any. And I would recommend you do the same

@Cerins11 Год назад

❤️✅👍🏻🙏

@nickkh6203 Год назад

Long chips recipe😢

@smithmorgan5674 2 года назад

Super easy!!!! But how to make this CHIPS? )

@ChefMajk 2 года назад

Full recipe of the chips is on my patreon as a bonus.

@davineung5805 2 года назад

@@ChefMajk Is it free ?

@ChefMajk 2 года назад

@@davineung5805 no

@lahiruprabath5672 10 месяцев назад

❤❤❤❤❤

@ermanincekara6414 2 года назад

how to buy theese rings ?

@ChefMajk 2 года назад

I bought them on amazon

@ermanincekara6414 2 года назад

@@ChefMajk Could you share link please ?

@ChefMajk 2 года назад

@@ermanincekara6414 just put pastry rings in the search, there is plenty of them and you just pick a sizes you want

@antonismounouxos4915 Год назад

Only the materials

@nilviaarreolaayala2960 2 года назад

Delicioso 😋

@mindyourownbastardbu 11 месяцев назад

You can't eat so raw salmon, you need sushi salmon for this

@ChefMajk 11 месяцев назад

How do you know that I did not have sushi salmon?

@rossignol4170 6 месяцев назад

Supprimer la musique svp…..

@KrkRapAtak 2 года назад

this channel loses a lot, because there is no written recipe and ingredients

@Ounick1 2 года назад

He tries to make money off patreon, but making people pay for a patreon for a recipe that can be googled is not very smart. This is why he doesn't have that many followers on here.

@ChefMajk 2 года назад

That is not a point at all. Recipes are not here for other reasons. Check out my video about it. Patreon is just for some bonus content and half of the videos there don't have recipes as well, so it is not about patreon believe me.

@ChefMajk 2 года назад

Dish like this is not about recipes. I can show you what to put in but you have to season it by your taste. With recipes, you never learn to cook. Change your mindset if you wanna cook as a proper chef.

@antonionicolas6684 Год назад

Chef majk is right , staring at a recipe will never help you get ahead , adjusting to your liking will help your cooking skills be more advanced

@s18169ex3 3 месяца назад

You don’t need a written recipe when you know how to cook. The only time you need a recipe is in pastry. Because that is chemistry.

@Ounick1 2 года назад

Hey man. Not trying to be rude, but rather offering honest advice. The way you narrate comes off as forced and not natural. At the end of each sentence your voice drops off, almost like you are looking for dramatic effect but you do it on every single sentence. It is not natural and it is doing the opposite of what you are trying to achieve. I can't tell if this is your accent or if this is you trying too hard to sound professional when narrating, but it is very hard to listen to as a viewer.

@ChefMajk 2 года назад

Yes, I agree. Is mix of both.

@gedtreanor8698 2 года назад

mate get a life!

@Ounick1 2 года назад

@@gedtreanor8698 u his boyfriend or something?

@Tetramor4 2 года назад

So... you made a half of a recipe and want us to pay you for a chips recipe? Don't be so greedy. It's not a bonus, it's a greed. There is a so many cooking channels with a millions subscribers because of full recipes, good picture, interesting tricks and methods of cooking etc. And what do you have? Poor quality picture, cut off recipes, interesting but not exclusive dishes and a HUGE amount of patreon begging.

@ChefMajk 2 года назад

On patreon is maybe 5% of the content from a channel. I just wanna give some bonus content for people who wanna support me. If you don't want you can watch 95% rest of my content. I think you are greedy.

@henrielkouby895 2 года назад

Hi Alex , just want to share my opinion. I'm learning a lot from this chanel and Im not paying for any Patreon. that tartare recipe for example is easy to make and you have all the needed info to make it by your own, step by step. about the chips yes it sucks that we don't have the recipe but we can make something similar it's probably only flour, water, cheese and butter I'm also sure that if we will ask for it nicely chef Majk will share it with pleasure