Master the Art of Meat Tying: A Step-by-Step Guide to Tying a Pork Loin with Butcher Twine 

Thumbs up and Subscribed good job needed a refresh, from an old vet, excellent knot and instruction.

After searching through youtube for a few minutes this is the best tutorial video! Nice job dude!

Great, thank you!

How to handle meat. Meat Tying.

That was much better camera work in order to see what you were doing with your hands worldwide culinary apprentice. Thankyou for showing how it’s done. I have a question though , because of your broad accent it’s hard to understand what you call the starting knot , finishing knot respectfully , do you say ( NETTING KNOT ) sir ?. Thanks again for showing the tying of the meat roll with the updated camera work so your viewers could see what was happening with your hands because you took the time to explain & show at the same time how to form each loophole down the the roll of meat. Namaste…

I've watched a few videos on this topic and this is by far the best one of them all, just the essentials and some excellent camera work. Thank you!

I confess I need to see this before tying a roast, every time. You should have named the video "Roast Tying for Dummies". I certainly feel like I deserve it. Thank you for the video.

Excellent presentation of the butchers roast tie. Clear instructions without the superfluous details. Thank you.

This is by far the clearest and simplest method i have ever seen, other videos got me when they were showing the first knot 🙈

By far the easiest Video I have seen on how to tie meat. Many thanks Rogers Powell from Oz!

Best freaking tutorial! Now I gotta undo the crappy tie job I just made. Why do I always watch these videos after the fact

Very nice information. Yes and very simple Thank you

You've made something so difficult looks so simple! Excellent! Thanks for the tutorial!

Thank you! I just hung my second bresaola up to age. The first one was delicious, but I tied it all wrong... This one looks great!

beauti ful! Thanks.

I've seen more than dozens of videos how to do butchers knot. The more I watched it the more scared I became. But this one brings me out of the nutshell with all the confidence I need. Really brilliant!

Awesome Demonstration! Totally worked exactly lke he presented it!! He made it so very simple to follow! Great Video!

Thank you for watching and being a great subscriber!!!

Thank you so much! Im a Culinary student and my instructor did this so fast, I couldn’t copy him. You saved my life lol 👍

My Dad worked with meat most of his life ~ This is the way he tied his meat. Thank you for sharing this as many people don't know how to do it properly. 💜

I have 2 5 lb chunks of pork soulder butt. Ham cure is cooling. Here I go!

Great tutorial. Better than others I've watched! Seems they are always blocking the view of their hands with a toque or the other hand - yours is clear. Thanks for posting!

why show everything upside down? Why not show it from the chef's perspective.... this is very confusing.

thank you very much!

Perfect presentation. It´easy to follow, and to do it in the same way.

What about the next step? Cooking directions

I was thinking of my lefthand &righthand 😂😂

Watched a few other videos and none has been as simple as yours. Even had a lesson from a chef. Gonna practice, practice, practice. Thanks

Fantastic, absolutely best explanation

I will be trying this method on a pork loin I am cooking this weekend.

I watch this every time I do a roast. I've even copied the link to my recipe keeper!

This is how I was taught. Very easy and effective

this is great , I always wanted to learn this so thank you

what sort of string are you using ?

This is so much and quicker that way!

wow i like this guys knife

Just like that, easy peasy. Thank you!

Man you made that look easy! Cheers fella!

Excellent! Thank you.

the simplest video so far, thank you.

thank you, this was so helpful!

This is a very nice tutorial best one I've seen on RU-vid anyone who watches this should be able to comfortably perform this task after this well made video

Used this method on my salt beef. Brilliant!

Thank you "maestro". Very useful and professional instruction ! You are very good teacher !

Simple easy and beautiful

Awesome 👍. Easy to follow. Needed this for the new years day rosat! Thank you sir

I feel like a master now 😌

A great tutorial with a French accent? You make it look so easy. Thank you. Jan

Very good instructions and what beautiful hands chef has!

seems easy can't wiat to try it.

Great tutorial even for a left-hander who has to adapt to these things. Merci bien

Thank you fkr the help

Very clear thanks 👍

Good stuff. Thanks

Excellent skill, nice job!!!

Thank you sir. Easiest video to follow on tying a roast

Very clear explanation and demonstration. Thank you very much indeed. Kindest regards, Peter A :)

Very,Very good tutorial !

Dang dude, that was wicked. Looks great. Thank you for the lesson. Rock on!

Finally! So many tying methods and so many either unclear or just clumsy with too many unnecessary steps, cuts, etc, Thanks!

Lovely accent and a beautifully done tutorial! Can anyone place the accent? Is this fellow a French speaker? Quebecois? Anyhow, I'm going to put the tutorial to use right now.

Bravo well made

great technique and instruction. thanks!

Thanks so much

Best tutorial! I turned it upside down so my hands matched yours - you made it so easy! Thank you!

thank you.

Excellently performed and explained.

thanks buddy...!!!

Very clear and well demonstrated. Best meat thing video l have seen. Thanks.

This is the best tying job I've seen. I've tried it, and it works. Simply done.

Thank you ! I just wanted looking for this for our Dinner tonight !!

nice work chef

Thank you for this. I had to tie chicken thighs tonight and had to guess. The knot to keep things tight was especially difficult.

Absolutely clear. I'll be ready to tie up my lamb Prosciutto now.

Nice I remember a vid a guy did this so fast. his Grandfather was a butcher and it was a secret that was shown to him is there such a technique

Thank you so much master! More power and keep safe. 🙏🏼

Tks!!

Good tutorial .

Thank you this was perfect!

Cheers man, excellent video. Merry Christmas.

Добро пожаловать. Спасибо за внимание

Awesome!

u rock!

Thank you for watching!!!

Beautifully clear, well explained and exquisitely executed. Not to mention, fab accent!

thank you for posting that! My mother couldn.t teach me to do this but I can now after watching you!

Thank you for going slow enough so I could see and understand. This is one of the best videos I have seen so far on tying .

Easy

you got to the point, you made look easy and you did a beautiful job

❤

Thank you!!!

GENIUS! Easiest technique I have seen.

Best and simplest video on RU-vid for tying meat and showing the butchers knot. Many Thanks

that man knows is job

Thanks for this, no nonsense, straight to it instruction!

Very helpful instruction. I agree that the camera work is superior to other instructional videos. The angle is everything!

Thank you ver much, Sir! That was amazing clear instruction for a very useful skill.

This was great, simple and very good instructions. Thank you!

Great tying tutorial.