Thank you! I'm glad you liked it. You might like our online Meat Clerk and Meat Cutter certificate program. I teach how to break down the animal from whole to individual cuts. We cover beef, pork, lamb and poultry. rangepartners.com/
Exactly. For the second knot you want to form the half hitch with the standing end going around the tag end. Reverse this and the second knot doesn''t really lock the first knot in place.
