Master The Classics: Junior

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This is a simple (awesome) cocktail unearthed by David Wondrich in a 1937 Book published by Esquire Magazine and was first published by Broadway Press agent Murdock Pemberton. That's it for the history! Everything else of note is in the video so watch it!
If you want to check bar faith and her awesome instagram you can do so here:
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To Skip to the cocktail: 8:50
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Barfly Bell Jigger (Gold): amzn.to/2GA8QkR
Barfly Hawthorn Strainer: amzn.to/2OkFZ8v
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5oz Nick and Nora Glass: amzn.to/2AN8O5t
Imbibe by David Wondrich: amzn.to/30oyu2B
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Here's The Specs:
1.5oz (45ml) Rittenhouse Rye
.5oz (15ml) Benedictine
.5oz (15ml) Lime Juice
1 Dash Angostura Bitters

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Опубликовано:

17 сен 2019

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Комментарии : 74

@joshuacaulfield 10 месяцев назад

I loved the punch debate! Thank you for leaving that in. These types of back and forth are both entertaining and informative. I never skip ahead, because the reason I watch the channel instead of using a text recipe is for exactly this stuff.

@BarFaith 4 года назад

Thanks so much for the shout out! Big fan of your work and am just amazed at the rate you’re able to churn out such high quality informative videos! One of these days I’ll get back to film something haha. Regarding leftover punch, one suggestion is to milk clarify all your leftovers and it should last indefinitely in the fridge. Then it’s a quick and delicious cocktail to serve any guests who come over! I do this with leftover punch that I bring to parties as well since it pains me to dump anything. You probably already know how to milk clarify, but basically I just add the leftover punch to about 1/4th the volume of milk, shake well and let sit overnight. Then run it all through a coffee filter once or twice until it’s fully translucent. Keep in fridge and bam, ready to go “fancy” cocktail that lasts indefinitely! :) Cheers!

@TheEducatedBarfly 4 года назад

You should get back to filming for your channel, it takes a while to get it going, but you were on to something there. We were watching. Good suggestion on the punch. We a video about milk clarification.

@rafaelnardiiii 4 года назад

Faith you´re awesome! :)

@ManInArea 3 месяца назад

Some goooood pre cocktail rambling in this one. Love it! Great work again

@christopherreed4723 4 года назад

A cocktail using Benedictine! Yes! Everything needed is already in my cabinet, and I can grab some limes on the way back from work. Thank you!

@ryanfox5357 4 года назад

Love the idea! I'm gonna go get me a big punch bowl. Can't wait!

@RendallRen 4 года назад

Cocktail pour: 9:08 :)

@charlesrath5593 4 года назад

I dig this one.... Will be assembling @ 5:01pm today.

@gabrieltoledano5560 4 года назад

You could do the punch episode at the bar and sell as a special

@sensusdivinitas827 2 года назад

Very nice. This is pretty close to a Monty Carlo. I will have to give this a try for sure.

@joncab3037 4 года назад

Finally subscribed and did that bell thing! I never did before because I always made sure to watch the videos anyway. But every little bit counts. Do your part, people! Anyway, here's a cocktail suggestion: The Manzanita. I've always been a classic cocktails guy, but this cocktail is phenomenal. I've never heard of it before, but Nopa ins San Francisco makes one that is seriously one of the best cocktails I've ever had. Not sure of the full specs in terms of measurements, but it's got Del Maguey Mezcal, Apple Liqueur, Punt e Mes Dolin Dry Vermouth

@paintshadows9232 3 года назад

Made one of these while I’m watching the video. This cocktail is really nice, like a cold tart cinnamon roll in the best way

@gabrieltoledano5560 4 года назад

I love Master the Classics!! YEEEAAAAAAHHHHH

@tisch9928 4 года назад

What's that Rhum (J. M.?) bottle in the background on the right? Never seen it with blue label.

@caspargregersjensen7372 4 года назад

Iirc. Dave Arnold writes that citrus juices go bad in freezing as well.

@nikitagh5656 4 года назад

Leando doing lots of tikis is the reason I ran out of rum...

@JeanOlaf 3 года назад

I clicked the time stamp. Well played sir

@MrFokker4me 4 года назад

Glad your back to whiskey cocktails. I have been making nothing but tiki for the last month. I haven't stirred a drink in a while.

@craiglitchfield791 4 года назад

Would scaling the punch work? E.g. 10:1 etc

@Sam-ne4qq 4 года назад

Hello, I went to your amazon page and i was looking for your apron you used in this episode but i didn't saw it there.

@TheEducatedBarfly 4 года назад

Naru here’s a link: Https://www.staggerleegoods.com use code BarflySLG20 at checkout for 20% off

@Unpacked_Mind 4 года назад

If you make a punch, throw a staff party, I'm sure they will be happy. Also, I've found if you prepare fruit for a sangria, soak it in alcohol and then throw that mix in the freezer it will infuse and preserve nicely. I wouldn't freeze a premixed cocktail though as citrus elements would likely degrade.

@VMeys 4 года назад

Is it possible to obtain some kind of similar result with another Rye Wisky ? Like let say Hudson Rye for exemple ? Thank you guys for what you share :)

@TheEducatedBarfly 4 года назад

Yes, I rarely use proprietary brands on this show and if I do I state it explicitly. You can use whatever Rye you want, I recommend over 100 proof but that’s a preference

@TheEducatedBarfly 4 года назад

Yes, I rarely use proprietary brands on this show and if I do I state it explicitly. You can use whatever Rye you want, I recommend over 100 proof but that’s a preference

@Red__Pixel 4 года назад

I just made one, making the quarantine a bit nicer. I happened to have all the ingredients, although I've used Jim Bean Rye, as we don't have Rittenhouse in Europe. It's very good, and nice to use a bit of my Benedictine again. Thanks for the vid!

@AlphaLlama Год назад

We do have it in Europe now! Lol. My bottle arrived yesterday in the mail. The same 100proof/50%alc used in the video. It’s very good whiskey, i had a little sip

@FantomMind 4 года назад

I'm a simple man. I see Benedictine, I like.

@streetninja510 3 года назад

There is nothing simple about benedictine :D

@FantomMind 3 года назад

@@streetninja510 Ya got me there.

@Khvalheim10 4 года назад

So, is this basically a variation of a Frisco?

@moviehousefire 4 года назад

could you do a video where you go through all the bottles behind you on the counter?

@TheEducatedBarfly 4 года назад

moviehousefire sure, wouldn’t that be super boring though?

@prplprince8730 4 года назад

The Educated Barfly maybe you could have a series where you randomly choose a bottle or two and make a cocktail on the spot? Like someone doing the “Surprise me” at a bar. That way you show us what’s back there and get creative.

@TheEducatedBarfly 4 года назад

Philip Rybak love that idea

@moviehousefire 4 года назад

@@TheEducatedBarfly I don't think so. I'm always looking at those bottles on the backbar. It could serve as inspiration as I'm currently adding stuff to mine.

@andrewjacobson243 4 года назад

Try my non rum tiki cocktail. 1.5oz pink gin .75oz lime simple syrup 2.5oz fresh pineapple juice Shake, pour over ice top with about 3oz Canadian dry ginger ale

@stefanopassiglia 4 года назад

So it's basically a Montecarlo sour. I'll have this tonight.

@applepie8645 4 года назад

Whenever I see Old Overholt... I buy it. That said, Rittenhouse is my next go-to

@pawelkietlinski4664 4 года назад

Finally benedictine drink 🥰 my bottle which I bought 2 years ago is almost full 🙈 usually using it just for Singapore Slings

@christopherreed4723 4 года назад

Same here. My bottle of Benedictine was being reduced at the rate of two bar spoons per occasional drink. At that rate it was going to be finished by my distant descendants.

@pawelkietlinski4664 4 года назад

@@christopherreed4723 and honestly.. This is why i love Mixology. Buying nice bottles not just for drink it same night but collect and make memories 🤗

@claks_cocktails2838 4 года назад

For years now I have been juicing limes/lemons large scale and then freezing in ice cubes. Each is 30ml. I’ve taste tested against fresh and can’t tell the difference. Cuts down on waste. 👍

@p.mustelidae6014 4 года назад

More rye cocktails. Josss.

@justincopeland8348 4 года назад

@Barfaith is awesome

@jamesmcgraw7866 4 года назад

Dr. Jones would be proud.

@amykruse6887 4 года назад

This conversation makes me want to freeze my grandma's punch in smaller batches/rocks then add alcohol. By the glass punch!!

@davidpietranczyk 4 года назад

I’m sure you’ve answered this 1,000,000 times.. but where did you get that Nick & Nora?? It’s awesome!

@vincentmangelli9103 4 года назад

The link is in the show notes.

@davidpietranczyk 4 года назад

Vincent Mangelli Nope - The Cocktail Kingdom Nick and Nora (linked in show notes) is not etched. They offer several on their actual website but none are this one. The mystery remains.... I think in some show he mentions getting it from a gin producer but I could be wrong on that. 🤷🏻‍♂️

@vincentmangelli9103 4 года назад

David, after I replied like you I didn't find the same glass. However, AMZ does have a couple of other etched glasses that in my "list" to buy, when I have an oppty I'll post here... They may be identical to Leandro's or at least I'm sure you'll find them more similar is your look

@rafaelnardiiii 4 года назад

Faith is awesome!

@ericyardley9348 4 месяца назад

Nice cocktail. Doesn't stand out but it's nice.

@yuzuu3171 4 года назад

Just saying there is no timestamp guys :D

@TheEducatedBarfly 4 года назад

Yuzuu there’s totally a time stamp LOL

@jehsd1234 3 года назад

This looks delicious. Gotta grab some benedictine

@dawnpatrol13 4 года назад

IS SIDNEY POITIER YOUR FATHER IN LAW

@rasmuschristoffersen1461 Год назад

Too much talk

@whodoesntlikechicken5334 4 года назад

You have a good personality, but will your editor please let us know if you’re going to spend 10 minutes talking about irrelevant things? I came here to watch your video. But to waste my time talking about stuff that really isn’t relevant is stupid. It’s kind of a spit in the face. Just give a quick historic speech on THAT cocktail you’re making. Not every other cocktail in existence before it. Shut up, remember all your stuff, and make the drink. For the love of god.

@sknybrg9181 4 года назад

Who doesn’t like chicken find the timestamp. also, your reply is as lengthy as his preamble. lol

@whodoesntlikechicken5334 4 года назад

sknybrg i Watch on my TV. There’s no way to find time stamps. Also, if it takes you over 9 minutes to read four or five sentences, you may need some help.

@sknybrg9181 4 года назад

Who doesn’t like chicken lol! i do need help, but not because it takes me so long to digest the written word :) i love your sense of humor!

@whodoesntlikechicken5334 4 года назад

sknybrg I hope you’re able to get it then. I’m dyslexic though so I do have problems with the written word lol

@jamaze5642 4 года назад

This video is so long because of your discussion. We just wanna drink

@joncab3037 4 года назад

There's a time stamp to skip ahead in the description for all his videos. Why is this so difficult for people?

@jamaze5642 4 года назад

Oh I'm sorry. I'm new to this channel so I never knew that. So a timestamp in a video to not watch a part of a video. Very clever. Thanks for informing me. Will definitely check the 'TIMESTAMP' next.

@jamaze5642 4 года назад

Seems like our friend Jon Cab here is very accustomed to this channel, he spends his time scolding new subs while drinking his newly learned cocktail, ain't it Jon?

@jamaze5642 4 года назад

So Jon, why don't you walk us through what we should do, next time we come across a video from barfly?

@jamaze5642 4 года назад

Next time, you ask the uploader to put your name in the title of the video. Like 'Dirty Martini with Jon Cab dissing new viewers about timestamp'. That way it will keep us 'PEOPLE WHO DON'T KNOW TIMESTAMP IN THE DESCRIPTION', from bothering your glourious, precious, flawless videos. Yeah Jon Cab? Whatchu say bro?