Looks delicious. Good job . I’m about to get me a masterbuilt I’ve been smoking for years and always stick burn but i have watched the master for a year . I’m excited
So this video is confirming my research on this smoker. Only people who use a decent amount of wood are getting a true bark that I’d normally get in a barrel or offset smoker. Many owners on RU-vid don’t use enough wood in their gravity. Great looking Brisket man!
I mean the thing was solid black before he put it in. Not saying it doesn't look good but how can you even tell what's bark and what's that gunpowder stuff
That turned out perfect! I definitely think Masterbuilt is better than Treager. Two questions for you… Do you work for Masterbuilt? And do you live here in Arizona?
Thank you! I do not work for masterbuilt, I don't get paid or receive compensation for any of these videos. I simply enjoy cooking and decided to start this Chanel with support from my family. I live in las vegas
@@ironsmoke-n-grill7861 very cool. The yard and wall looks like most here in Arizona, that’s why I asked. It was your hat and shirt that had me thinking you might work for MB. I’m actually visiting the Vegas strip in a few days, little getaway from the rat race. Keep the videos coming.
@@jlc2324 yeah I'm actually sponsored on Instagram by them, but its not a paid sponsorship. I used to get new items from them for me to review online but the pandemic stopped everything amd haven't gotten anything since. Enjoy your trip!
Iys just personal preference, I tried using paper before and I feel like the paper dried out my brisket. Paper absorbs a ton of juices. Some people say that foil takes away the bark, but I don't agree, I've never had any issues with foil. And I wont use butcher paper again either
