Simon’s food is all about what he calls ‘playful authenticity’ delivering something that is high quality in a fine-dining manner but also manages to be simultaneously comforting and nostalgic.
@@thomasjackson1075 for real though. People who eat catfish, chicken, shrimp, crabs, and pigfeet are ALWAYS wanting to draw the line at delicious shit such as pigeon, rabbit, mussels, etc.
