Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau 

Underneath all that personality and talent was a man and a chef very tormented. This talented chef was battling depression. RIP Chef Bernard Loisseau.

This was on Marco Pierre Whites menu at the Hyde Park hotel only with an addition of potato puree

sounds like Thomas Keller doing the translation

A true perfectionist. The international sign for strangulation.

The translation is hilarious. But I hear a bit of Kevin Spacey. “You didn’t make the sauce? You did t make it?”

Basic and sophisticated, a great chef. I also was shocked by his death. Rumors say that is was they didn´t give him a 4 Michelin star!

love how he finger fucked the chopped up cabbage after he placed it in the butter 5:25

What salt at the end ?

divine

👏👏👏👏👏👏👏👏👏

Lard? I think it's translated as bacon.

Geez... I wonder what that would cost...

Lard lol he means lardons of bacon

He committed suicide after loosing a Michelin star. It casted quite a dark shadow on the Michelin thing itself, as it was driving chefs to such an extend as to committing suicides. With respect to this particular video, I don't like the fact that the squab was strangled just to retain taste. That in my personal view is too much cruelty in the name of gastronomy.