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MASTERCLASS IN ONION PAKORA | How to make the crispiest best onion bhajis ever | Food with Chetna 

Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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1 июн 2024

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Комментарии : 690   
@ritayeomans2779
@ritayeomans2779 День назад
Hi Chennai, I made your pakora ,nana bread and chicken tikka masala for my family they couldn’t believe I made it they thought it was amazing I’m 70 your never to old to learn 😊
@akankshapatwari4167
@akankshapatwari4167 Год назад
My mother would add all the spices, salt to the onion, massage it well and leave it for a approx 10 mins. The onions would have leached water then she would add the besan/ gramflour. The pakoras would be crispy.
@avivagros9222
@avivagros9222 Год назад
I do that but they dont cook properly inside :(
@akankshapatwari4167
@akankshapatwari4167 Год назад
​@@avivagros9222 You should flatten the balls of chickpea flour, it should be like an alu tikki. Then you should not put it in too hot oil cos then the outside gets cooked and insides will remain kaccha.
@avivagros9222
@avivagros9222 Год назад
@@akankshapatwari4167 thank you! I make them so small and cook them at 320f. How do British I dian chefs make such big bhajis successfully!!
@akankshapatwari4167
@akankshapatwari4167 Год назад
@@avivagros9222 Deep frying pakora in oil is very very very easy. You don't need any fancy equipment to deep fry. You just need a deep pan, oil and a heat source. Heat the oil, I test the temperature pretty crudely like my mom did. I place a miniscule amount of batter in the oil. If it sinks and remains at the bottom then the oil needs to heat up. If the batter rises to the top too rapidly and colours then the oil is too hot. You need to scoop the batter in your hand, flatten into a disc and then drop it gently in the oil. You need to either press the pakora down a bit after it is a bit firm or use a spoon to move the hot oil on top of it. Now turn the bhajiya once and let it remain for a few secs . Then remove the pakoras to a tissue lined plate/ bowl.
@avivagros9222
@avivagros9222 Год назад
@Akanksha Patwari thank you for your detailed reply. I do everything you say. I have a special fryer with temperature control but next I will try your mums/your method of dropping a bit of batter in because the only problem I can think of is that there's something wrong with the temperature control and the oil is hotter than it says. Bless you, you're a good person :)
@user-uf1ip9qi4v
@user-uf1ip9qi4v 11 месяцев назад
Chetna, thank you for this video! I've thrown away SO many dough-y, oily pakoras in the past. But this recipe and technique made all the difference. Love the ginger and garlic and minced coriander. They came out perfect! Now the challenge will be not to make and eat them every day. I also made your Aloo Gobi yesterday and that was perfect, too. These are going in my handwritten journal of favorite recipes. Thank you so much.
@Blueskies7775
@Blueskies7775 7 месяцев назад
As kids we would always put tamarind chutney, coriander chutney AND ketchup on our plates with any pakora or samosas…I still do this as an adult. 😊 Those looks amazing! I find some people use way too much gram flour and then you’re eating mostly flour and not the onions… This is a perfect ratio 👍🏽
@suchetabhattacharya1538
@suchetabhattacharya1538 5 месяцев назад
Wonderful and easy recipe. Thank you so much!
@flyintheointment
@flyintheointment 11 месяцев назад
These came out perfect. Taste like the ones I had in Delhi 25 yrs ago. The ginger and garlic really amp it up from good to great.
@FoodwithChetna
@FoodwithChetna 11 месяцев назад
yum
@kidspoem8114
@kidspoem8114 Год назад
Nice recipe 👍🏻👍🏻👍🏻
@gracealphonso4755
@gracealphonso4755 11 месяцев назад
Great
@kasturinaidu8277
@kasturinaidu8277 Год назад
Thanks 🙏👍 for sharing tips for proper pakodas great 👍
@maryamsukaynah559
@maryamsukaynah559 Год назад
Nice masterclass!
@bibikhan5325
@bibikhan5325 Год назад
Oh mouth mothering. I must try your recipe. Thanks
@andrearobinson2512
@andrearobinson2512 Год назад
FINALLY I have learned to make crispy delicious pakors. Thank you so much. 🎉
@sandrascott4949
@sandrascott4949 3 месяца назад
Wonderful
@davidberry5536
@davidberry5536 Год назад
Looks and sounds so crunchy.Must try.Thank you very much.
@shamimashraf938
@shamimashraf938 Год назад
Great video. Thanks.
@andrewkavros6501
@andrewkavros6501 Год назад
Such a helpful video! I can't wait to make it! I love you channel and your books!
@TheCurlyclub
@TheCurlyclub 9 месяцев назад
Thank you so much. My absolute favourite food.
@thethemeparkgals
@thethemeparkgals 9 месяцев назад
These are so delicious! Thank you for passing this on to everyone 💕💕
@sarah_abdulaziz
@sarah_abdulaziz Год назад
For the first time in my life, I made a pakora. Today I made it for my family exactly as you described it. I went to the supermarket to buy a white onions. My mother said to me no problem use red onions, that's ok. I told her the recipe called to use white onions.🤣My mother loved it very much and my family also, I think I will make it again tomorrow, best pakora recipe ever!! Thank you so much 💓 Update: I made it today again, We can't stop eating it, so crunchy !
@pziro405
@pziro405 Месяц назад
India mein red onion mein hi banta hai pakoda
@sarah_abdulaziz
@sarah_abdulaziz Месяц назад
@@pziro405 👍🏼👍🏼👍🏼
@yvonnecantlie2741
@yvonnecantlie2741 10 месяцев назад
They are amazing ❤so light, sweet and very moreish thank you 💝🏴󠁧󠁢󠁳󠁣󠁴󠁿
@AsifAli-fb5mq
@AsifAli-fb5mq 7 месяцев назад
THANK YOU FOR THE RECIPE
@vidyayinirajendra5383
@vidyayinirajendra5383 Год назад
Amazing
@shamiragroombridge2470
@shamiragroombridge2470 Год назад
Yummy
@asmashakeel4653
@asmashakeel4653 Год назад
Yes dear, 🤗 this video is definitely useful and I need the recipe from so long.thank you ❤️ so much.
@libraelleno2383
@libraelleno2383 Год назад
Thanks Chetna for your recipe,my mouth is watering right now.God bless you .
@malcolmsequeira7731
@malcolmsequeira7731 Год назад
Those are the best classic onion bagiars ever.Thank you and God bless
@roygee1283
@roygee1283 Год назад
Onion Pakora yum my favorite, thanks.
@FoodwithChetna
@FoodwithChetna Год назад
So damn good
@PreetiSharma-py7yo
@PreetiSharma-py7yo Год назад
Been cooking for 30 years and didn't know you could heat pakodas in the oven! Super classy delivery by the way Chetna. Subscribing❤
@higherandhigher5848
@higherandhigher5848 Год назад
Can you believe that I have never heard of this dish? I will definitely be trying this. Thank you very much.
@davidhalldurham
@davidhalldurham Год назад
Excellent video, Chetna! Thank you so much.
@FoodwithChetna
@FoodwithChetna Год назад
You're most welcome!
@ginamalkeschmiedeberg
@ginamalkeschmiedeberg Год назад
Thank you. Amazing masterclass! Can't wait to try them...
@FoodwithChetna
@FoodwithChetna Год назад
Enjoy Gina
@kathytimko7730
@kathytimko7730 2 месяца назад
Thank you for this recipe! Can't wait to try!
@FoodwithChetna
@FoodwithChetna Месяц назад
Hope you like it!
@elijahheyes9061
@elijahheyes9061 7 месяцев назад
Fabulous...Thank you so much 🙏🏻
@mariadiantherese9663
@mariadiantherese9663 Год назад
They look wonderful. Thank you for making the recipe so simplified!
@wadendeyearame8898
@wadendeyearame8898 Год назад
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q
@anwarpalekar873
@anwarpalekar873 6 месяцев назад
Just love it yummy
@pascoalpereira4776
@pascoalpereira4776 Год назад
Vry ncy. I like ur recipe Thankx for ur video 👍🙂♥️
@winkipinki007
@winkipinki007 Месяц назад
Just saw a vid of Padma Lakshmi making pakora but she didn't share the recipe. I'm craving for it and very happy with your recipe 👌
@saminasdailyroutine4821
@saminasdailyroutine4821 Год назад
بہت خوب مزے دار عمدہ ریسیپی ہے 👍
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@melindafernando7726
@melindafernando7726 Год назад
Thank you I am going to make these
@bellewill9748
@bellewill9748 17 дней назад
Absolutely fantastic 🙏🏾🙏🏾🙏🏾❤️❤️❤️
@FoodwithChetna
@FoodwithChetna 15 дней назад
Thank you 🙌
@mridulamcguinness8568
@mridulamcguinness8568 Год назад
Totally agree, they are the best, crispiest pakoras. I made it early and then warmed it in the oven before serving, came out crisp and yummy 😋 . Thank you
@cookingwithmrsjahan
@cookingwithmrsjahan Год назад
Wow Pakora looks delicious amazing very yummy 😋
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@MrVimalmohan
@MrVimalmohan Год назад
Awesome
@FoodwithChetna
@FoodwithChetna Год назад
Thanks Vimal
@deepikapatel1927
@deepikapatel1927 Год назад
Thank you so much for sharing this recipe… very well explained
@FoodwithChetna
@FoodwithChetna Год назад
My pleasure 😊
@susanford2388
@susanford2388 Год назад
I love your videos & your talking about your precious mother. I also love onion pakoras.
@FoodwithChetna
@FoodwithChetna Год назад
Thank you so much
@glendacottrell7161
@glendacottrell7161 6 дней назад
My mouth is watering 😋
@ritaramrathan839
@ritaramrathan839 8 месяцев назад
Your recipe is very nice and nutritious
@Ranixx777
@Ranixx777 7 месяцев назад
I made this today with chai.. it was amazing!!
@anmolkitchenwithfoodknowle8818
Mashallah 👍 👍 👍 👍 👍 👍 👍
@purnimaaiyer2949
@purnimaaiyer2949 Год назад
Superb teaching thank you
@FoodwithChetna
@FoodwithChetna Год назад
you are welcome
@kylehamilton7485
@kylehamilton7485 6 месяцев назад
Your grater is from IKEA. I’ve had the same one for years! Love your recipes ✌️
@anitak8056
@anitak8056 Год назад
Oh this looks delicious!! Thanks for sharing!💕
@FoodwithChetna
@FoodwithChetna Год назад
My pleasure 😊
@davidberry5536
@davidberry5536 Год назад
My Mum make this snack on New Year's Day.She used one and a half kgs of onions. It was a Great hit.None left. Thank you so much.Amazing flavours.
@mertonmarine878
@mertonmarine878 Год назад
I've only recently discovered Chetna. She is amaaaaaazing!!...🙏
@FoodwithChetna
@FoodwithChetna Год назад
Thanks so much and welcome to the channel
@annglaister
@annglaister 4 месяца назад
She really is isn’t she 😊
@neelam507
@neelam507 Год назад
Excellent ❤
@ramjipatel2306
@ramjipatel2306 3 месяца назад
Many thanks for the well explained onion pakora recipe!!
@FoodwithChetna
@FoodwithChetna 2 месяца назад
Yeah!
@jamesmunroe6558
@jamesmunroe6558 Год назад
I'll be absolutely delighted to check out your other masterclasses! Thanks so much for sharing the expertise and food love!
@FoodwithChetna
@FoodwithChetna Год назад
Thanks James
@carllyon
@carllyon Год назад
P
@nafisakadavala4400
@nafisakadavala4400 Год назад
Thanks for sharing..❤️❤️
@FoodwithChetna
@FoodwithChetna Год назад
You are welcome
@sectionbooe
@sectionbooe Год назад
Fantastic
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@mehtabamray7743
@mehtabamray7743 Год назад
Super delicious pakora recipe😊
@FoodwithChetna
@FoodwithChetna Год назад
Thanks a lot
@IndoPersian1969
@IndoPersian1969 Год назад
BEST TASTING SEGMENT IN A COOKING VID EVER!
@raanakhan8950
@raanakhan8950 Год назад
Nicely explained thanks
@FoodwithChetna
@FoodwithChetna Год назад
You are welcome
@MrSoulMonk
@MrSoulMonk Год назад
Awesome. Nothing beats pakoras and tea in the afternoons! Thank you for sharing the tips. The quantity of gram flour is always a challenge since it is tempting to add too much to cover up the onions.
@cindysebryk6015
@cindysebryk6015 Год назад
Love your recipes chetna. Thank you
@FoodwithChetna
@FoodwithChetna Год назад
thanks so much
@rahulkapur687
@rahulkapur687 Год назад
Brilliant and simple... Chapeau 🙏🇮🇳
@FoodwithChetna
@FoodwithChetna Год назад
thanka rahul
@davidnichols147
@davidnichols147 Год назад
Delicious! These Pakora were the hit of our recent get together. We had the Cricket Team over with their family's and they loved these. Thank you so much!
@Kaninfo
@Kaninfo Год назад
Awesome - I now feel confident to try this awesome recipe!
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@youssefbassou8983
@youssefbassou8983 Год назад
I always struggle to make pakoras until I fellowed your recipe. It’s easy and it’s perfect. Thank you so much for teaching us how make the best pakoras 😊
@suallison6872
@suallison6872 Год назад
Thank-you m making them at this moment so excited to try.
@FoodwithChetna
@FoodwithChetna Год назад
enjoy
@ipanaya
@ipanaya Год назад
Thank you .
@umadevihunt4863
@umadevihunt4863 Год назад
Love your recipe. Simple & easy. Can't wait to try it. Thanks so much
@FoodwithChetna
@FoodwithChetna Год назад
Enjoy
@umadevihunt4863
@umadevihunt4863 Год назад
@@FoodwithChetna My family loved your recipe. Have made it many more times since then. Thanks so much
@margaretdlima9761
@margaretdlima9761 Год назад
Yummy 😋 God bless
@rajanisharmamadan444
@rajanisharmamadan444 Год назад
Loved 😍 it
@chippywarren9706
@chippywarren9706 16 дней назад
Goodness O can almost feel the calm emanating from you Chetna, I just happened across you. Love the hair too, thank you for the recipe. Stay well.
@FoodwithChetna
@FoodwithChetna 15 дней назад
😊 thank you and welcome to the channel
@myriammadigan9966
@myriammadigan9966 2 месяца назад
Delicious🙂
@FoodwithChetna
@FoodwithChetna 2 месяца назад
Thank you 😋
@naureenaamir906
@naureenaamir906 Год назад
It looks way too good…love the crispy crunchiness to the pakora…now I’m drooling. Will definitely make it this weekend ❤
@FoodwithChetna
@FoodwithChetna Год назад
enjoy
@DebWashington
@DebWashington Год назад
Thank you I can’t wait to make this.
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@susanmathew8541
@susanmathew8541 Год назад
Awesome delicious super ❤️🌷❤️
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@sameiaali2661
@sameiaali2661 Год назад
Omg I lovvvvve this. So glad I’ve come across you 👏💗
@asitaramdenee1315
@asitaramdenee1315 6 месяцев назад
East or West chetna is the best 👌. I hv tried. So yummmmy
@ruthballard1550
@ruthballard1550 14 дней назад
Fantastic video as always. You're the real deal. Been following you since the British Bake Off. Thank you for your knowledge.
@ewat4753
@ewat4753 Год назад
Love it!
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@Godschild52909
@Godschild52909 Год назад
Yum! 😋
@FoodwithChetna
@FoodwithChetna Год назад
So good!
@melodeelucido1446
@melodeelucido1446 Год назад
Just love you Chetna. You are so brilliant in your recipes and your videos. This looks amazing---never even heard of Pekoras. Making them tomorrow!!!
@FoodwithChetna
@FoodwithChetna Год назад
Hope you will enjoy these
@jamescraig5421
@jamescraig5421 Год назад
This lady is spot on.
@Plantistic
@Plantistic Год назад
Amazing recipe 🤩 Thank you Chetna, these were absolutely delicious! ❤️ Wowza! I made mine a bit too big so had to finish them off in the oven - will make them a bit smaller next time 😁
@mohammedalways358
@mohammedalways358 Год назад
#SISTER_IN_HUMANITY THANKS FOR THE BEST PAKODA RECIPI 👏👏👏 #SISTER_YOU_BLESSED_WITH_A_MESMERISING_SMILE #I_PRAY_CREATOR_HELPS_YOU_ALWAYS_TO_DO_ALL_GOOD_YOU_INTEND_TO_DO
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@arianne_Kaur
@arianne_Kaur 5 месяцев назад
I love your pakora recipe 😋
@CaptainAndy99
@CaptainAndy99 Год назад
I look forward to more videos.
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@bvskitchen1045
@bvskitchen1045 Год назад
👍🏻👍🏻
@asgharalirajput9510
@asgharalirajput9510 Год назад
Very tasty i try it
@FoodwithChetna
@FoodwithChetna Год назад
enjoy
@Julierue
@Julierue Год назад
Thanks for the visual and aural detail, Chetna. Always so helpful for fine tuning while I cook… love your channel.
@FoodwithChetna
@FoodwithChetna Год назад
Thank you so much 🙂
@michaelking8642
@michaelking8642 7 месяцев назад
Thanks ❤
@christineranasinghe8634
@christineranasinghe8634 Год назад
I have been watching many of your video's and most of all I love the way you eat it.. and I really thought you have to add egg .. to get that crispiness ... But saw it for my self .. Thank you so much for sharing ..
@marymary5494
@marymary5494 9 месяцев назад
Oh thankyou. 👌💕
@FoodwithChetna
@FoodwithChetna 9 месяцев назад
You're welcome 😊
@swaidahroy
@swaidahroy Год назад
Looking Yummy. I learn a new thing of mashing the flour to the ingredients. Thank You so much
@FoodwithChetna
@FoodwithChetna Год назад
My pleasure 😊
@habibrehman4866
@habibrehman4866 Год назад
I'm from Islamabad Pakistan. Yummy. Eye catching. Will try. Thanks
@carlapyron559
@carlapyron559 2 месяца назад
I just made these… two whole onions worth for my teenage daughter plus your coriander/ mint chutney. She ate almost all my of them and it is her new favorite Indian snack! And she really loved the chutney too.:)
@FoodwithChetna
@FoodwithChetna 2 месяца назад
Wonderful!
@valliramasundram8590
@valliramasundram8590 Год назад
Wow looks so delicious, wish l was there taste it, thanks for sharing your receipe. Warm greetings from Malaysia. 💖💖👍🙏
@Alextrim92
@Alextrim92 Год назад
Thank you so much for sharing!!!’ I tried making them last night and they were amazing! 🎉🎉
@FoodwithChetna
@FoodwithChetna Год назад
glad you enjoyed it
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