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Mastering Chocolate Garnishes: How to Make Chocolate Curls, Loops, and Twists 

Rogers Powell
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Mastering Chocolate Garnishes: How to Make Chocolate Curls, Loops, and Twists - #ChocolateGarnishes
#ChocolateCurls
#ChocolateLoops
#ChocolateTwist
#PastryClasses
#ChocolateDecorations
#ChocolateArt
#CulinarySkills
In that video, you will learn how to make some beautiful chocolate curls using chocolate transfer sheets.
To make those curls, you will need some temper chocolate. You can find videos on how to temper chocolate on my channel
Thank you for watching and sharing.
You can get the transfer sheets at: chefrubber.com

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2 окт 2024

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Комментарии : 34   
@mireyaacker1850
@mireyaacker1850 10 лет назад
What is cocoa butter and where can you get it? Where do you get the decorations (patterns) to use on the transfer sheet?
@RogersPowell
@RogersPowell 10 лет назад
Hi. In ChefRubber website you will find some cocoa butter and some transfer sheets. Cocoa butter is the fat extracted from the chocolate beans. Thank you for watching!
@MrMando1983
@MrMando1983 9 лет назад
Hi Chef,Can I color white chocolate with powder color?..If yes may you explain how ?
@MrPhantomchef
@MrPhantomchef 9 лет назад
Hello, just add the amount of fat soluble color powder you want into the melted chocolate and then temper it.
@MrMando1983
@MrMando1983 9 лет назад
Kir Rodriguez Thank you chef
@RogersPowell
@RogersPowell 11 лет назад
You are welcome. Thank you for watching!!!
@VitoBertaudeau
@VitoBertaudeau 5 лет назад
gracias y compartido
@ando1135
@ando1135 10 лет назад
i temper my chocolate using the seeding method. i notice that when i make chocolate decorations like swirls, etc. that at room temp, they start to lose shape. is it because my temper wasnt at the right temperature? is it because the decoration is too thin maybe? for example, i made some verrines a week ago and i had place a chocolate triangle with transfer sheet pattern on it. i spread it on the sheet and let it cool in the fridge and when it was firm, i took it out and put it on top of my dessert cups but a couple minutes later, they start to deform. it is summer here so the temp is a bit humid where im at, could this be the reason? was it my tempering that went wrong? should i make the decorations a bit thicker?
@RogersPowell
@RogersPowell 11 лет назад
Hi. Look in the description part of the video. you will find the website info on where to get the transfer sheets.
@viidyyaamundaada4426
@viidyyaamundaada4426 7 лет назад
can I expain about temperature ....should keep for garnishing ....how to measure the temperature. ...
@ARMAGEDDONlsCOMlNG
@ARMAGEDDONlsCOMlNG 9 лет назад
Clever, surprised to see how the stars attached to the chocolate :)
@RogersPowell
@RogersPowell 11 лет назад
You are welcome. Thank you for watching!!!
@humerakhan7381
@humerakhan7381 10 лет назад
Dear chef.kindly tell me which kind of chocolate can be used for decorations on cake.i am celeberating my daughter's first birthday on this friday n using few of your ideas.just confused about chocolate type.milk chocolate I tired is not working.cooking chocolate I tried it worked but bitter in taste.plzz reply soon.
@MrPhantomchef
@MrPhantomchef 10 лет назад
Use good quality chocolate like Valrhona, Lindt, Guittard, Hershey or Sharfferbergen at least 55% to 65%.
@nikkiminajj47
@nikkiminajj47 8 лет назад
I live in a country where there is no cooking chocolate. So can I use regular Hershey/Cadbury/Lindt candy bar (dark chocolate)?
@RogersPowell
@RogersPowell 8 лет назад
+Nikhat Lubna yes it will work. Thank you for watching.
@VitoBertaudeau
@VitoBertaudeau 5 лет назад
gracias y compartido
@sweety1984dec
@sweety1984dec 10 лет назад
can u please show how make soft centers in chocolates. i use to do molded chocolates but don't know how make soft centers with flavors
@RogersPowell
@RogersPowell 10 лет назад
Hello! Yes we will be making some in the next couple months. Welcome to the channel!!!
@damienakarob
@damienakarob 10 лет назад
Rogers Powell I'm looking forward to that!
@mdrizwana7048
@mdrizwana7048 6 лет назад
Sir how to make that chocolate syrup
@ivania1234567
@ivania1234567 10 лет назад
What would be a quick and easy dessert that can impress people?
@RogersPowell
@RogersPowell 10 лет назад
Hello. You should look at my flourless chocolate cake recipe and the chocolate mousses that I have on the channel. A creme brulee is easy and people love them. I have a lemon tart recipe also that is very easy. Let me know if you need more help. Thank you for watching!
@ivania1234567
@ivania1234567 10 лет назад
Rogers Powell I have a competition next Saturday and I dont know what to cook for a dessert it need to be chocolate desserts 2 plates plus 2 chicken main dish en 2 and a 1/2 hour. So I dont know what would be easy to make in that time!!!
@RogersPowell
@RogersPowell 10 лет назад
OK. Check out my video on how to make a pastry dough in a minute. Check out how to make a ganache. Then you could make a nice chocolate tart. You could cut some thin slice of bananas and fan then on the chocolate sprinkle a little sugar on it and brown it like a creme brulée.
@felicitasnordmann5005
@felicitasnordmann5005 8 лет назад
How is this yellow paper called?
@MegaVincentChan
@MegaVincentChan 6 лет назад
transfer paper.
@Labeauté_delanature
@Labeauté_delanature 10 лет назад
thanks
@barszcz88
@barszcz88 11 лет назад
Where you can buy this sheets?
@0asma0
@0asma0 11 лет назад
thanks you guys are great
@SrMadjer
@SrMadjer 11 лет назад
great. thank you
@lauraclinton4195
@lauraclinton4195 10 лет назад
Beauuuuuuuuuuuuuuuuuutiful, you did a very good job
@RogersPowell
@RogersPowell 10 лет назад
laura clinton Thank you! Please subscribe.
@ratnavijaynikam1923
@ratnavijaynikam1923 8 лет назад
very nice
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