11:05 is right on, I’ve seen so many great people at markets, and even while making our own, you have to plan it. Every great stand starts with planning
Its the simple things. One vendor here has a big red letter sign saying "please ask questions". This alone changed my ENTIRE approach as a customer, i didnt feel annoying, or rude. (I know even though there wasnt a sign 9/10 would have answered anyway. But as a sign this is almost inviting to a conversation) Thanks fellas, good information. Keep it up.
growingformarket.com/articles/pack-shed-setups-and-farmers-market-displays And sorry about those timestamps. We have the full video at our second channel: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QVLFVxsKoIA.html
We recommend looking at takeout options from webstaurant, Amazon or food distributors. Try out what works best for you and get feedback from customers to dial in your options. Once you trial out that packaging, you can then try to source from the manufacturer direct if volume calls for it.
