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Mastering French Classics | MasterChef UK: The Professionals | S02 EP03 

MasterChef World TV
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Join the intense culinary battle as professional chefs take on the challenge of mastering classic dishes: salmon en croute and creme caramel. Time is ticking as they aim for perfection in flavours and presentation. Discover who will rise to the occasion and advance to the next round.
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow

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17 окт 2023

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Комментарии : 55   
@timdoyon1964
@timdoyon1964 8 месяцев назад
"The person not going through is, Name. First show of it's type that doesn't go to a commercial break every time they make an announcement. I love that!
@samknell9933
@samknell9933 8 месяцев назад
It’s because Masterchef in the UK is made by the BBC which doesn’t have ad breaks
@m.theresa1385
@m.theresa1385 7 месяцев назад
They sure made up for it with RU-vid ads. A very heavy handed serving with each episode.
@timdoyon1964
@timdoyon1964 7 месяцев назад
@@m.theresa1385 🤷🏻‍♂️ Not if you are using RU-vid Premium… I haven’t seen an add even once.
@dragonsky799
@dragonsky799 5 месяцев назад
​@@m.theresa1385 I know. It's ridiculous.
@helenmorgan3193
@helenmorgan3193 7 месяцев назад
I would like to see the 2 tasters tasting the food separately with 1 out of the room so they are not influenced by each other.
@barbara1407
@barbara1407 7 месяцев назад
Now that is a really great idea.
@trevormaiyu6635
@trevormaiyu6635 7 месяцев назад
Yes that is a great idea.. It seems Gregg is repeating the words of the michelin chef as he is not a cook.
@leeanthony3138
@leeanthony3138 7 месяцев назад
@@trevormaiyu6635 You do realise these shows are very heavily edited? We have no idea who really spoke first and we don't hear all they have to say.
@jamesdenton6370
@jamesdenton6370 7 месяцев назад
It’s a good idea but the implication is that Gregg just says what the chef does…which isn’t true. In later series he often goes first and gives the same or similar verdict as the 2 Michelin star chef gives. He’s an accomplished good judge and critic in his own right and has a fantastic palette if you listen to what he picks up on in their food
@correttaskm3479
@correttaskm3479 2 месяца назад
This test is quite on high standard indeed. Master chef to another level . Great job.
@trevormaiyu6635
@trevormaiyu6635 7 месяцев назад
Let Gregg as well give a Skills Test.
@Eisenwald64
@Eisenwald64 8 месяцев назад
13:58 That’s the same music as Dragonette's "The Boys"!
@per-arnejohansson4565
@per-arnejohansson4565 7 месяцев назад
Ricardo, head chef? Left the skin on the squid and the becan. Omg, hes gone have tuff time
@maryholden3136
@maryholden3136 5 месяцев назад
Only if he's lost his bus fare home
@mariaemiliaabdaoui6367
@mariaemiliaabdaoui6367 7 месяцев назад
best luck, Ricardo!!!
@denman2991
@denman2991 8 месяцев назад
it's weird seeing Steve in those days so young and inexperienced
@maryholden3136
@maryholden3136 5 месяцев назад
And now he's come so far
@jimwest7107
@jimwest7107 8 месяцев назад
Porfect
@12papara
@12papara 8 месяцев назад
Why oh why do we have to listen to the bald guy not knowing what he’s talking about?
@satansbarman
@satansbarman 8 месяцев назад
One of the great mysteries of our time...
@Yuri_Yslin
@Yuri_Yslin 7 месяцев назад
He's meant to represent the customer. I think it's a nice take. He also seems well liked by the chefs on the show.
@jamesdenton6370
@jamesdenton6370 7 месяцев назад
You shut your wh**e mouth, I will not hear our Greg described as “that bald guy” 😂 Greg actually has a fantastic pallet and knows food inside out - not all food critics have to be world class chefs.
@maryearll3359
@maryearll3359 5 месяцев назад
@12papara - he's very knowledgeable about food, bet he knows more than you. He also gives a balanced view for people who aren't professional but that wouldn't include you would it cos you know everything?
@PortmanRd
@PortmanRd 2 месяца назад
Ciao! Ricardo. 😂
@yunowot
@yunowot 7 месяцев назад
No achievement here. Cooking to the highest level is unbelievably easy.
@per-arnejohansson4565
@per-arnejohansson4565 7 месяцев назад
Ian, he is gone struggle cooking Rabbit... His nerves are falling.... I think he i s going down..
@johnjanland4788
@johnjanland4788 7 месяцев назад
Get rid of Greg W, He knows little. JML
@KennyF-ns7jp
@KennyF-ns7jp 7 месяцев назад
Its gregs program he is the boss
@christinenichol6424
@christinenichol6424 8 месяцев назад
Why oh why do we have to listen to such dreadful music in between clips
@deltadom33
@deltadom33 8 месяцев назад
The music is bad , MasterChef Australia has the best music The music sounds like it is music that is badly put together on a computer using a synthesizer
@ashleypallis3522
@ashleypallis3522 4 месяца назад
squid in 3 minutes ............I would disagree
@trevormaiyu6635
@trevormaiyu6635 7 месяцев назад
Get rid of Gregg
@maryearll3359
@maryearll3359 5 месяцев назад
Keep Gregg, get rid of all the commentators who moan and are rude about him.
@jimwest7107
@jimwest7107 8 месяцев назад
The Monica clip of her shouting at the start is now a very frowned upon way of working in a kitchen.
@willrichards32
@willrichards32 8 месяцев назад
Don’t see anything wrong with that. She’s stamping her authority on the kitchen.
@callumloughran2911
@callumloughran2911 8 месяцев назад
It's for the best that things have changed from the old days, but that was nothing. People need to grow a spine and get the job done. Words are words. My Chef used to burn me mate. That's real abuse.
@josephisaac441
@josephisaac441 8 месяцев назад
Frowned on by people in the kitchen with lower standards. As they learn about it, they will do the same or more. Clean plate on the pass, attention to detail is essential.
@satansbarman
@satansbarman 8 месяцев назад
"Pretty please, can you by any chance put the garnish on the plate so that we may send the dish out hot and to the standard expected out of this kitchen, if that's not too much trouble" is that better for you? Fcking snowflakes need to grow a spine 🙄
@db7610
@db7610 7 месяцев назад
She's being assertive I love her style.
@woodsboyhunterskogsarmann
@woodsboyhunterskogsarmann 2 месяца назад
i don't rate monica in the slightest
@user-jp5ru8sl6t
@user-jp5ru8sl6t 2 месяца назад
Why??
@pixie706
@pixie706 8 месяцев назад
Michel says rabbit is delicate . has he tasted wild buck rabbit. ???
@maryholden3136
@maryholden3136 5 месяцев назад
Do you mean hare?
@pixie706
@pixie706 5 месяцев назад
@@maryholden3136 hare is strong but a buck rabbit stinks . the young ones are nicer. Also a female in milk tastes off
@2snowgirl520
@2snowgirl520 8 месяцев назад
Stop using rabbits 😢
@jaehaspels9607
@jaehaspels9607 8 месяцев назад
Why? They're the most delicious meat. Mother Nature made rodents to be eaten. They're vegetarians and proliferate quickly.
@satansbarman
@satansbarman 8 месяцев назад
I'll stop using them when they stop tasting so good 🤤
@maryearll3359
@maryearll3359 5 месяцев назад
​@@jaehaspels9607 You're right, they're vermin and too many of them but they do make a delicious stew. ❤
@dragonsky799
@dragonsky799 5 месяцев назад
​@@maryearll3359If anything is "vermin" it's humans. We're the most useless, destructive species that's ever existed on this planet.
@maryholden3136
@maryholden3136 5 месяцев назад
They're prolific, eco-friendly and tasty. They were brought to the UK as a self perpetuating food supply by the Romans and it's been hugely successful. Lamb and beef have a worse impact on the environment here and abroad. Rabbits should be eaten more often and actually it used to be. Disney and the cattlemen's association of America done a really good job of putting people off of foods they'd been eating for generations. So if they eat less rabbit and venison, they're in the market for factory farmed chicken and beef.
@mariaemiliaabdaoui6367
@mariaemiliaabdaoui6367 7 месяцев назад
best luck, Ricardo!!!
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