Book Your Spot Today: bit.ly/3UwUYxp
In this video, we delve into the heart of Chef Mishima's philosophy, where every dish speaks volumes about the dedication of local farmers and fishermen.
Discover the meaning behind "Muku," a Zen-inspired concept that shapes both the cuisine and ambiance of Higashiyama Muku. Through minimalist design and a focus on natural flavors, Chef Mishima invites guests to indulge their senses fully, free from distractions.
Join us as Chef Mishima shares his personal journey of selecting the finest ingredients daily, from Toyosu Market's fishermen to nearby prefectural farms. Witness his dedication to honoring the labor of love behind each ingredient by showcasing their natural essence through traditional Japanese techniques.
FEATURED FOODS
Prawn & Canola Blossoms in Vinegar Jelly
Grilled Soft-Shelled Turtle
Grilled Kinmedai
Takikomi Gohan
Ice Cream & Strawberries
LOCATION
Higashiyama Muku
TIMELINE
-----------------------------------------------------------------------------------------------------------------
ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: www.byfood.com
Subscribe: www.youtube.co...
Japan by Food on Facebook: / japanbyfood
Japan by Food on Instagram: / japanbyfood
Twitter: / byfood4
24 сен 2024