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Yakitori Masterclass: Omakase in Shinjuku with a Second Generation Chef 

Japan by Food
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24 сен 2024

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Комментарии : 50   
@BoyAditya
@BoyAditya 4 месяца назад
Monday isn't complete without Shizuka video
@JapanbyFood
@JapanbyFood 4 месяца назад
Yes! Shizuka video coming soon!
@Habanero666
@Habanero666 4 месяца назад
Many japanese chefs seem so wholesome, the way they treat ingredients, and how they cook. This looks amazing tho yum for sure :)
@JapanbyFood
@JapanbyFood 3 месяца назад
Their dedication is so admirable!
@clsybear
@clsybear 4 месяца назад
I agree I miss her too
@andresvalenzuela6338
@andresvalenzuela6338 4 месяца назад
Gotta respect the hustle!
@JapanbyFood
@JapanbyFood 4 месяца назад
For real!
@Lawrencedimayuga
@Lawrencedimayuga 4 месяца назад
Wow amaze
@JapanbyFood
@JapanbyFood 4 месяца назад
Thank you!
@onitravel
@onitravel 3 месяца назад
OMG! My mouth is watering watching this video. 😋
@JapanbyFood
@JapanbyFood 3 месяца назад
So good!
@Theoryofcatsndogs
@Theoryofcatsndogs 4 месяца назад
I like this new format. However I would like more detail about the cooking process. So I might learn something from the video.
@JapanbyFood
@JapanbyFood 4 месяца назад
Will keep that in mind! Thank you for sharing!
@calnative4904
@calnative4904 4 месяца назад
Shizuka’s personality and presentation is what makes these videos interesting. Without her I can watch a multitude of similar channels.
@JapanbyFood
@JapanbyFood 4 месяца назад
We understand, Shizuka is amazing, we hope you can grow to like these videos too:)
@mnmaddict37532
@mnmaddict37532 3 месяца назад
This was educational
@JapanbyFood
@JapanbyFood 3 месяца назад
Glad to hear that!
@adelbert8981
@adelbert8981 4 месяца назад
Wunderbar!
@JapanbyFood
@JapanbyFood 4 месяца назад
Thank you for watching!
@TheBradylands
@TheBradylands 4 месяца назад
Very interesting enjoyable
@JapanbyFood
@JapanbyFood 4 месяца назад
Thank you for watching!
@chasebliss5045
@chasebliss5045 4 месяца назад
When the subtitles said "chicken breast is the most tender part" at 04:35 i assume it was supposed to be subtitled as chicken thighs? or do they have really weird chickens in Japan?
@meat_loves_wasabi
@meat_loves_wasabi 4 месяца назад
I prefer Yakitori with Shio option with wasabi on the side to appreciate the flavour of the smoky meats
@JapanbyFood
@JapanbyFood 4 месяца назад
That sound delicious!
@brent2930
@brent2930 4 месяца назад
A|N ivy uk manager this is another bucket list
@JapanbyFood
@JapanbyFood 4 месяца назад
Yay! So glad!
@reydevera5857
@reydevera5857 3 месяца назад
Where is Shizuka?
@JapanbyFood
@JapanbyFood 3 месяца назад
Relaxing:)
@rosaliaaraujo6227
@rosaliaaraujo6227 3 месяца назад
🎉❤❤
@JapanbyFood
@JapanbyFood 3 месяца назад
Thank you for watching!
@metaempiricist
@metaempiricist 4 месяца назад
This man is talking about rare chicken.
@jimmymartinez2585
@jimmymartinez2585 4 месяца назад
Gross but I’ve heard of a place in Japan that eats raw chicken 😅
@skyh3r0es
@skyh3r0es 4 месяца назад
They even have the confidence of eating half cooked pork meat there
@metaempiricist
@metaempiricist 4 месяца назад
@@skyh3r0es Have you seen the pile of snot they call an omelette?
@jinjin8877
@jinjin8877 3 месяца назад
​@@jimmymartinez2585 日本人です 日本では全て生で肉を食べるわけではないです   生で食べられる部位だけを生で食べます 生肉だけを提供する店はありません 鳥や馬などの刺身はあくまでも数あるメニューの1つにすぎません 私は鳥よりも馬の刺身が好きです 当然ですが肉が新鮮で品質が良いから出来る事です
@jeraldtan8405
@jeraldtan8405 4 месяца назад
Am I supposed to be disgusted or amazed? 8:50
@JapanbyFood
@JapanbyFood 4 месяца назад
:D
@seandavie3672
@seandavie3672 7 дней назад
Interesting, but i prefer my Yakitori not to be so fancy. Seems to go against the working class honest roots of the food. Plus, if there's no blackened bits, it's not Yakitori.
@benjmin1542
@benjmin1542 4 месяца назад
😮👏👏👏🙌
@JapanbyFood
@JapanbyFood 4 месяца назад
Thank you!
@ThisIsMyEgo
@ThisIsMyEgo 4 месяца назад
Having no host is hotter than shizuka and Stephanie combined 🤤
@Zeno362
@Zeno362 4 месяца назад
Stephanie I can understand but Shizuka's the best. Please don't tell Steph that.
@calnative4904
@calnative4904 4 месяца назад
Delusional
@candy876
@candy876 3 месяца назад
Chicken that's not 100 percent cooked?... Yeah no... I'm good
@nelsonhu3926
@nelsonhu3926 3 месяца назад
To each their own. Common sense is not to eat raw chicken due to salmonella. In Japan, they have a high quality and safe level to eat this. Same with raw eggs. I wouldn't eat this in Australia, but in Japan, I will.
@UnCoolDad
@UnCoolDad 4 месяца назад
No raw chicken for me thanks 🤢
@luthaeris1
@luthaeris1 4 месяца назад
Don't they have salmonella in japan?🤔🤔
@JapanbyFood
@JapanbyFood 4 месяца назад
:D The food safety standards here are really good here:P
@ubertoby
@ubertoby 4 месяца назад
👎👎 Too many subtitles so I don’t have time to enjoy the video. Also, can’t read subtitles easily because of the colour! They need a box or to be yellow in colour, especially when most of the B-Roll used seems to be either white or light in colour. 👎👎
@JapanbyFood
@JapanbyFood 4 месяца назад
Thank you for your feedback! Will keep in mind!
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