Mastering Traditional Italian Gnocchi 

Learn how to make traditional Italian potato gnocchi with this easy recipe. These pillowy dumplings are the perfect comfort food for any occasion!
Chef Anne Apra shares her journey to Italy and her traditional potato gnocchi-making experience. Crafting homemade gnocchi from scratch is an unbeatable culinary delight when done right. Join us in this video tutorial to master the art of creating perfectly tender potato gnocchi every single time.From selecting the perfect potatoes to mastering the delicate balance of ingredients, we'll guide you through every step of the process. Get ready to embrace the essence of Italian cuisine as we embark on an unforgettable gnocchi-making adventure. Buon appetito!
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Watch this video to learn how to make the Pomodoro Crudo we topped the gnocchi with: • Marinara Sauce - No Co...
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Recipe:
1 pound russet potatoes (clean but not skinned )
1 cup flour, more as needed
1/2-1 teaspoon salt, to taste
1 medium organic egg (room temperature)
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Connect with Anne!
On the web 🌐www.anneapraevents.com
Email 📩 info@anneapraevents.com
Instagram ✅ @AnneApraEvents
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00:00 Intro
00:23 Making the dough for gnocchi
04:15 Prepping the dough for gnocchi
05:18 Traditional style gnocchi
05:27 Paddle style gnocchi
05:44 Fork style gnocchi
06:00 How to freeze gnocchi
06:50 Cooking and serving the gnocchi