Decadent Chocolate Bark: A Delightful Blend of Sweet, Salty, and Crunchy
Indulge your taste buds with our mouthwatering tutorial on crafting the perfect Chocolate Bark with an unexpected twist! In this video, we guide you through the simple yet divine process of creating delectable chocolate bark infused with nuts, adorned with delicate edible flowers, and crowned with a sprinkle of salt.
Watch closely as we melt luxurious chocolate, layering it onto a baking sheet before generously scattering an assortment of crunchy nuts and vibrant edible flowers atop. But why salt, you may wonder? Ah, that's where the magic happens! Discover how the subtle addition of salt enhances the flavors, transforming each bite into a harmonious blend of sweet and savory sensations.
Whether you're a seasoned chocolatier or a novice in the kitchen, this recipe offers a delightful twist on a classic treat that is sure to impress friends and family alike. Perfect for gifting, sharing at gatherings, or simply indulging in a moment of self-care, our Chocolate Bark with Nuts, Edible Flowers, and Salt is a feast for the senses that will leave you craving more. Join us in elevating your chocolate experience to new heights - it's a journey worth savoring!
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Contact me: info@anneapraevents.com
Visit me on the web: www.anneapraeve...
A California native, Anne Apra comes from a long line of restaurateurs, caterers and great cooks starting with her grandfather, Nonno, a festive cook in the Italian army. It is from these roots and the philosophy of “feed an army” that she began her culinary journey spanning the past 20+ years in the food service industry including special event & wedding planning.
Anne‘s true passion is the art of refined catering. By providing white-glove attention to her clients and maintaining long-term relationships, Anne creates intimate, individualized events, customized in style and food faire. Anne loves the challenge of finding those special touches that makes each event soar!
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Recipe!
Cook Time: 10 mins/ Additional Time: 25 mins/ Yield: 2 dozen 2-inch pieces
Ingredients
• 2 cups dark chocolate chips, melted (see melting tips below)
• 1 ½ cups assorted gently-toasted nuts, such as almonds, hazelnuts,
pistachios, cashews, etc.
• Selection of Culinary-grade Edible Flowers, 30+/- blooms.
#yourkitchenyourrules #chocolatebark
30 сен 2024
