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Confectionery thickeners: • Кондитерские загустители
How to make a mastic unicorn: • ЕДИНОРОГ из мастики Ка...
Confectionery creams: • Крем
How to make mastic and waffle toppers: • Как сделать ТОППЕР из ...
All about working with edible printing: • Съедобная печать
Sugar mastic is a special plastic paste that is used to decorate desserts. The material can take any shape, so it is used both for wrapping cakes and for making various decorative elements - inscriptions, drawings, volumetric figures. It was invented back in the middle of the 17th century and was used as candy. And only from the middle of the 19th century, mastic began to be used for decorating and decorating confectionery.
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24 янв 2021
