Matcha Basque Cheesecake Recipe

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This Matcha Basque Cheesecake recipe (抹茶バスチー) is a Japanese take on classic burnt Basque Cheesecake. The vibrant green hue comes from green tea powder, which lends an herbal flavor and mild bitterness helps balance the cake's richness. With a caramelized top and barely set center, Basque Cheesecake is an easy delicious dessert that comes together from just a handful of ingredients.
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MATCHA BASQUE CHEESECAKE POST & RECIPE ▶ norecipes.com/matcha-basque-c...
INDEX:
0:00 Intro
1:36 Ingredients
1:51 Line Pan
2:35 Basque Cheesecake Batter
3:37 Baking Burnt Cheesecake
4:26 The Jiggle Test
4:51 Slicing Burnt Basque Cheesecake
5:13 Finished Basque Cheesecake
INGREDIENTS:
226 grams cream cheese (cold)
1 cup heavy cream (cold)
100 grams granulated sugar (1/2 cup)
2 large eggs (cold)
15 grams Matcha (2 tablespoons)
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Опубликовано:

3 июл 2024

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Комментарии : 82

@NoRecipes 3 года назад

The oven should be set to 450 F or 230C. You can get some more details about the process on my full post about this here: norecipes.com/matcha-basque-cheesecake/

@crystalgale15 2 года назад

Hi! I hope you could help me. I can't get the right consistency of the cheesecake. It tastes great but my center is too wet and doesn't set completely. I tried to do it 2x and both ended up not as set as yours, mine looks like a melty ice cream texture. I got the same brown color on top though by the end of 25 mins but I needed to increase my oven temp to 500C. Please help. I am not sure what I am doing wrong. Thank you!

@NoRecipes 2 года назад

@@crystalgale15 Hi Crystal, is it not set even after chilling in the fridge overnight? If so, the most likely cause is that the cheesecake isn't getting cooked through.You may want to get your oven checked out. 500°C is more than double my recommended oven temperature of 230°C and if your oven was actually getting that hot, your cake would probably look like a lump of charcoal after 25 minutes in there. Also, just to double check, you're using US cups to measure the cream right?

@crystalgale15 2 года назад

@@NoRecipes yes, I am using cups for the measurement and I have left it overnight in the fridge to set. I guess I could try using a scale on my next try. I placed my pan in the middle rack of the oven, should I have put it in a higher rack? Does that make a difference? This is my first time trying to make a cheesecake so I am clueless. Thank you so much for the help!

@crystalgale15 2 года назад

@@NoRecipes oh so sorry. I just realized i said 500C. My oven is in Farenheit.

@NoRecipes 2 года назад

@@crystalgale15 Ahh that makes more sense. The themostats on most ovens are off by a bit but it sounds like yours may be off by more. You may want to get it looked at. Another option would be to pick up a cheap oven thermometer so you can see how hot the oven is actually getting and you can adjust the thermostat upwards to compensate.

@willyt6214 3 года назад

Really appreciate the effort you put into planning these recipes and filming in such an aesthetic and informative manner! Can’t wait for more recipes!

@NoRecipes 3 года назад

Thanks Will! It's nice to hear that someone notices😁

@cherrycupcake277 2 года назад

This is genius. I have been looking everywhere on how to line the pan to make that rustic yet neat look. Using the pan bottom makes it much easier!

@NoRecipes 2 года назад

Thanks! I'm glad it was helpful. I try to find ways to make cooking easier and less stressful without compromising on taste.

@ilikesushiandedaname 3 года назад

I love that this recipe only has 5 ingredients! All of your videos are also so well made and beautifully filmed :)

@NoRecipes 3 года назад

Thank you Megan! I like to try and keep things as simple as possible😀

@eduardosuga 3 года назад

Totally awesome and easy!!! Thanks a lot, Marc!

@NoRecipes 3 года назад

You're welcome Eduardo! Aside from getting the timing and temperature on your oven down, the rest is super easy!

@b.dec.8006 3 года назад

I love matcha desserts 😋😋😋 thanks for sharing this recipes!!

@NoRecipes 3 года назад

You're welcome! I love matcha too.

@Nishiskitchenrecipe 3 года назад

Awesome recipe

@NoRecipes 3 года назад

Thank you!

@frederickpittman5118 3 года назад

Very clear, thank you! I'll make this for my family tonight.

@NoRecipes 3 года назад

You're welcome! I hope they enjoy it!

@kala71762 3 года назад

I need this in my life and can’t wait to give it a try! Thank you for great instructions, especially on when to start to expect the caramelizing on the top.

@NoRecipes 3 года назад

You're welcome! I hope you enjoy it!

@orlynhangdaan5335 3 года назад

I'm literally 🤤🤤🤤 Thank you for this video! 🥰

@NoRecipes 3 года назад

You're welcome 😊

@tequilabb 3 года назад

The video looks great. Can't wait to try, I had success with your other Basque cheesecake recipe!

@NoRecipes 3 года назад

Thanks! This is basically the same recipe, but without the flour or vanilla and with matcha added.

@Maplecook 2 года назад

This deserves WAY more views!

@NoRecipes 2 года назад

Thank you! Got another matcha recipe coming out in about ten and half hours.

@Maplecook 2 года назад

@@NoRecipes I'll be dead asleep at that time, but I'll tune in as soon as I wake up!

@kathcares Год назад

Did you make this? I just made the original version twice -sooooo goooood! I need to get better matcha before I attempt this one.

@Maplecook Год назад

@@kathcares I haven't made it yet, but I've already told Marc that when I do, I'll use his Matcha!

@Maplecook Год назад

@@kathcares Marc and I discussed that very thing, sitting at that table in Osaka while we downed beers (In my, "Hanging out with Marc Matsumoto", teaser video). Then, we headed off to Kyoto and enjoyed all kind of exotic foods, which you'll see in both his and my future vids! haha

@kiddo8714 3 года назад

Delightful 😋😋😋

@NoRecipes 3 года назад

Thanks!

@vivih2236 3 года назад

Another high quality video and that Matcha shade of green is intense! Basque cheesecake is my fav.

@austinhowland4754 3 года назад

Hello how are you

@NoRecipes 3 года назад

Thanks! Yea the trick with matcha is to get it fresh. I had some leftover form the matcha brownies I made last month but it was looking paler than I remember so I bought another pack (exact same one) and it was a night and day difference in color.

@jasontheworldisyours 3 года назад

Thumbs up for this yummy cheesecake 👍🏿👍🏿

@NoRecipes 3 года назад

Thanks Jason!👍🏽

@rachellberry8361 3 года назад

THANK YOU! So cool, combines two of my favorite things in a new way straight out of my dreams. I didn't have enough post karma on reddit to leave you a comment, but thanks for posting in the Japanese cooking sub!!

@NoRecipes 3 года назад

You're welcome Rachell! Yea, that sub is pretty strict, it took me forever to get enough karma to post. Hope you enjoy this!

@adyavlogslifestyle 3 года назад

wow matcha 😍😍 i love matcha so much 😍😍🤤🤤😋 yummy 😋🤤

@austinhowland4754 3 года назад

So amazing. Happy new year

@NoRecipes 3 года назад

I love matcha too, and it adds a fun color too!

@theonetruesarauniya 3 года назад

This looks delightful! Thank you for always sharing your recipes and your wonderful personality with us. You just really warm my heart and I can't really explain how much you make my day. You're just such an awesome person and I really, really appreciate you in every way. I know this is a bit of a far-out request but would you ever do an ohagi recipe video?

@NoRecipes 3 года назад

Hi Sara, thanks for your kind words as always! As for Ohagi, I've never tried making them before, but I love Ohagi. Would you want the recipe to start from making the adzuki?

@theonetruesarauniya 3 года назад

@@NoRecipes Omg! Thank you so much for your response, I feel so honored haha. I would love to see the preparation of the adzuki bean paste! That'd be fantastic. Thank you so much!

@NoRecipes 3 года назад

@@theonetruesarauniya Hi Sara that ups the challenge a bit, but I do love a good challenge. Learning how to make anko properly has been on my list of things to do. This may take me a while to do though as I don't just want to rehash someone else's recipe and put it on here unless I think I can materially improve the method. For example, I spent nearly 20 years perfecting my apple pie recipe before I released it.

@theonetruesarauniya 3 года назад

@@NoRecipes Oh wow! That's absolute devotion right there for that pie! Apple pie is my favorite pie but pie intimidates me like crazy. As for the ohagi, it's something that isn't a rush to do and is something that could be put on a very low, low back burner. The fact that you even entertained the idea truly made my day. Thank you as always!

@alphamuffin412 3 года назад

Another recipe I cannot wait to try. If you don't mind me asking, which brand of matcha powder do you use? The color is so vibrant, I love it!

@NoRecipes 3 года назад

Hi Christina, I'm using Ippodo matcha. I can't remember exactly which one it was, but it's ceremonial grade (meant for drinking) and it was in the middle of the range price wise (around 3000 yen for 40 grams).

@maxdmn99 3 года назад

Finally, i made it today! These proportions felt a little bit small, for some reason, it didn't look so big like on the video. But the taste was very delicate and nice!

@NoRecipes 3 года назад

I'm glad you enjoyed it! Yea, the cake is only 6-inches wide so it's not a big one, but it's so rich, I usually cut it into 6 servings. You can use an 8-inch pan and double the recipe, but you will probably need to make some changes to the temperature and baking time.

@maxdmn99 3 года назад

@@NoRecipes Yes, i certainly will experiment further with the recipe! But now next on the list - matcha brownies :D

@mamatatsuki 3 года назад

This looks amazing. Can I ask what brand of matcha you use?

@NoRecipes 3 года назад

Hi Sadie, it’s from Ippodo ippodotea.com/collections/matcha I can’t remember which specific one I used, but it was mid-range in price.

@iamarkinhawk8215 3 года назад

What temperature should we start at?

@NoRecipes 3 года назад

Hi Iamar I'd suggest starting at 230 C, and then you can adjust from there.

@Af30018 Год назад

What was your Oven's temperature?

@NoRecipes Год назад

The oven should be set to 450 F or 230C. You can get some more details about the process on my full post about this here: norecipes.com/matcha-basque-cheesecake/

@gsmbach6836 3 года назад

Hi Mark, can u whisk the batter by hand? Or is that a no go?

@NoRecipes 3 года назад

Yes, that will work, but it will require a bit more work. First you need to bring all of the ingredients up to room temperature. Then, you I would recommend creaming the sugar, matcha and cream cheese before adding the eggs and cream. You'll also want to want to sift the matcha first. Then I would recommend chilling the batter before putting it in the oven (the lower temperature makes it easier to brown the top without overcooking the center).

@gsmbach6836 3 года назад

@@NoRecipes Thanks a lot!

@benthrasher9739 3 года назад

Do you think this would work well if i made personal size servings? No one in my family but me likes matcha.

@NoRecipes 3 года назад

Hi Edmond, it should work in ramekins, but you're really going to need to crank the heat to get the browning on top in a shorter time without cooking it through all the way since smaller containers are going to hold much less volume.

@benthrasher9739 3 года назад

@@NoRecipes 500 degrees with convection setting? Maybe it'll work lol

@NoRecipes 3 года назад

@@benthrasher9739 Maybe, you might even try broiling it if your oven has a broil mode.

@kathcares Год назад

@@NoRecipes I don't get the question. Isn't this a single serving?!?🤣

@kathcares Год назад

Odd question, but did you use the same pan for this as you did for the original? This one doesn't seem to rise as dramatically over the lip of the pan. I have become quite a bit obsessed with this small detail, but it affects the browning. I want to get that dramatic capsule of caramelized crown on the top of mine, but the pan I purchased is seemingly too deep. Watching this one and I see it doesn't rise above the lip of the pan for some reason.🤔🕵‍♀😵‍💫

@NoRecipes Год назад

Hi Kathy, it's the same pan. My guess as to why it didn't rise as much has to do with why the surface of this one is much smoother than the original. The reason why the original had a rough surface is because using a blender incorporates a ton of air into the batter. As the cake bakes the air bubbles expand, which is what leads to the rise. It also causes air bubbles to appear on the top surface which then get baked solid, creating a rough surface. For this one I refined the technique and was super diligent about smacking out the air bubbles from the batter which is why it doesn't rise as much and has a smoother top surface. How deep is the pan you're using?

@kathcares Год назад

@@NoRecipes The pan I'm using is the Fat Daddio's 6 inch cheesecake pan with removable bottom. It's just shy of 3" deep. I remember that you recommend a 2 1/2" deep pan, but this is the one on your Amazon shop. I have since ordered a Nordic Ware 6 inch pan, which is just shy of 2 1/2". I haven't used that one yet, but I think I might get the results I'm looking for.

@NoRecipes Год назад

Hi Kathy, I'm so sorry about that. The pan I used is 2.4 inches deep, and it's not sold in the US. That's why I'd selected that pan as the closest alternative. I didn't consider the .6 inch difference in height would make such a big difference in browning.

@kathcares Год назад

@@NoRecipes I did something experimental today, so I ended up using the deeper pan. I had my oven at 510 degrees convection and managed to get a good browning, but the batter was slightly larger in volume. I'm excited to find out how it tastes tomorrow! The Nordic Ware pan looks exactly like yours, except yours looks like it might be a silicon coated steel. www.amazon.com/dp/B07252Y92P/ref=twister_B088BMYZJD?_encoding=UTF8&psc=1 It's all-around smaller than the Fat Daddio's. I should have made 2 cheesecakes today, but it's a LOT for the two of us! I would want to try the first one I made in that pan, just for quality control😉. I will let you know how my experiment comes out tomorrow. 🤞😊

@NoRecipes Год назад

@@kathcares I hope the experiment turns out well! Also curious to hear how the Nordic Ware pan goes!