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RECIPE
▼Ingredients
(6 inch mold)
Cream Cheese 350g
Sugar 90g
Egg 3
Whipping Cream 150g
Matcha Powder 10g
Cake Flour 15g
▼步驟 Instructions
1. Beat the cream cheese and sugar until soft and smooth
2. Add eggs in portions and beat until soft and smooth
3. Sift the matcha powder, add light cream in portions, and mix until there is no powder
4. Sift in the low-gluten flour and mix, sieve the batter, and pour it into the mold
5. Bake at 220°C for 30 minutes, if the color is not enough, bake at 230°C for 5-10 minutes
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#BasqueBurntCheesecake #巴斯克 #Basque
6 сен 2020
