Viral Recipe From Twitter | Instagram people DID NOT approve...

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Ingredients listed at the end!
Recipe from X: cooking_made41
Merch: futurecanoe82.com/
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#matcha #cheesecake #dessert #pastry #baking #easyrecipe #basquecheesecake #creamy #matcharecipe #japanesefood
Chapters:
0:00 Intro
0:51 Matcha
1:59 Filling
3:54 Combine
4:29 Paper Fold
5:44 Baking
7:43 IG comments
8:12 Taste
8:35 Review
9:19 Ingredients
Intro Music:
Music from freetousemusic.com
Track: Creamy by Aylex
• ❄️ Aesthetic Lofi Pian...
👓 "Midnight Lovers"l by Kicktracks
fanlink.to/midnightlovers
👓 All music by Kicktracks is here -
fanlink.to/kicktracks

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Опубликовано:

3 июл 2024

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Комментарии : 1,2 тыс.

@Nyymii 9 месяцев назад

Showing the final product at the start so new viewers don't get disappointed, pretty smart tbh.

@zeadzezo5750 9 месяцев назад

he didn't cut a piece from center ☠☠

@ChickenSkinFlynn 9 месяцев назад

Gahhhhhhhh that's so annoying

@wallace11 9 месяцев назад

ok@DontReadMyProfilePicture.57

@afewefa1977 9 месяцев назад

No Ligma fork to eat the cake 😔

@Setashi 9 месяцев назад

What if I'm disappointed that he showed the final product at the start?

@FutureCanoe 9 месяцев назад

I made a severe lapse in judgement. I sincerely apologize for using the wrong fork at the end, it will never happen again. If you want an apology video give me some format suggestions.

@juliam620 9 месяцев назад

We are not the ones you should apologize to. Apologize to the fork, the only reason you are successful

@Sean-ik6uq 9 месяцев назад

Bend all of your other forks

@lorihouchin4732 9 месяцев назад

I noticed but wasn’t going to mention it…. Eat cheesecake anyway you want fork, no fork, hands it’s all good.👍🏻

@user-eu6ni5ry1u 8 месяцев назад

yes, I am very hurt, by what u just did there and I would like an apology because the ligma fork is the only right fork..

@tofuman7555 7 месяцев назад

Ive heard that ukaleles are in season for apology videos now

@pb9611 9 месяцев назад

That parchment paper folding was mad impressive

@FutureCanoe 9 месяцев назад

Worth it tho?

@TYPHONart 9 месяцев назад

@@FutureCanoenext time fold it into a dinosaur shape and make giant radioactive chicken nugget

@pb9611 9 месяцев назад

@@FutureCanoe for sure

@dgooshe 9 месяцев назад

@@FutureCanoe hek yea brother

@giselasilva5415 9 месяцев назад

@@FutureCanoe absolutely, who knew those skills were just there, hiding!! Also, what are you hiding from 😁

@lorihouchin4732 9 месяцев назад

I’m really impressed 1. That you attempted such a difficult recipe. 2. That you used the correct ingredients. 3. That you have Merch. (I’m so proud) 4. That you shared the recipe so that we can attempt to make it. 5. That your folding skills are pretty much on point. Ngl they could probably use some improvement but you got there in the end.😊👍🏻💯👊🏻

@kichop 9 месяцев назад

can I ask how it is a difficult recipe? genuinely asking because I think burnt cheesecake is the easiest of all cheesecakes

@bereal8253 9 месяцев назад

@@kichopI personally think it's too much effort. Also, it needs to rest a long time in the fridge after baking, which sucks because you can't eat it.

@kichop 9 месяцев назад

@@bereal8253 I see. Personally, I think no-bake cheesecakes are the worst in that aspect hahah with burnt cheesecakes it's like mixing everything into one bowl and I can just do other things while waiting

@sebastiangudino9377 4 месяца назад

@@kichop Why tho? No bake cheesecake is like something children make with their parents when they are learning about baking and confectionery

@greed94 2 месяца назад

@sebastiangudino9377 It tastes good and they like it, so they make it, all the reason needed

@Prod.YAMADA 9 месяцев назад

Canoe is evolving his skills in every video. It's like watching a Magikarp slowly get useful, turning into a Gyarados.

@TranquilKr 9 месяцев назад

Yeah, I was thinking the same thing. Little bulbasaur is all grown up now.

@Slayer666th 9 месяцев назад

watch his first videos, the dude can fucking cook. He simply chose to do this type of content instead

@Novastrous 9 месяцев назад

@@Slayer666th he's a line cook irl

@lyndiane7899 9 месяцев назад

but I think he's already gyadaros pretending to be magikarp

@doctor_snyus 9 месяцев назад

he really likes to fuck around with us, that’s why i love this man

@userunfriendly9304 9 месяцев назад

I can assure you, the Japanese Cane sugar has a history just as brutal as American Cane sugar. Sugar and spice and everything nice have caused thousands of years of bloodshed throughout human history. Every sweet you eat carries a million lost souls. Personally, I like the flavor it adds. It's a subtle tanginess.

@suan333 9 месяцев назад

I went from "yeah, interesting", to worried, to "bravo, magnificent, perfectly delivered"

@SkeetWeet4368 9 месяцев назад

I mean, he is American, so I do doubt he knows much about the history of any country that's not the US. and if it isn't lack of knowledge, it's probably romanticization something that plenty of Americans do to other countries' histories . But yeah, I do agree that the flavour is quite nice.

@suan333 9 месяцев назад

@@SkeetWeet4368 i mean... following his channel and watching his videos i 99% believe that was a joke.

@SkeetWeet4368 9 месяцев назад

@@suan333 yeah probably . i'm probably just taking things too seriously

@moss026 9 месяцев назад

but is it just as racist

@jo3ywils0n39 9 месяцев назад

The inside isnt as creamy as the Japanese version because they use a steamer oven. To achieve a similar result in the home oven, use a bain-marie. I have used this technique to success making chocolate torte.

@andrina118 9 месяцев назад

Great comment!

@ProtossOP 9 месяцев назад

So if I understand correctly you put your cake container in some kind of tray, which works as a water bath and bake it that way?

@umpahloompa8152 9 месяцев назад

by using steam as well, will the top still be as burnt?

@kyverpfft 9 месяцев назад

@@umpahloompa8152fla.ethtkwerr

@misterkentury 9 месяцев назад

And he should not use convection mode, just regular radiant mode for baking delicate stuff like cheesecake. Else pretty well done.

@SELFF 9 месяцев назад

You actually make me less anxious about cooking. Now I try to cook my food more. It always deflated me when it didn't look right compared to videos.

@axel3689 9 месяцев назад

Dont always have to follow the recipe by heart

@lyndiane7899 9 месяцев назад

I can relate that, always using fancy dishes or tools. I usually will google "can I use..." lol and made me realise I do substituted bunch ingredients as well 😂

@Yanyan-cj4np 9 месяцев назад

That looks surprisingly edible

@GxldenVexii 9 месяцев назад

@DontReadMyProfilePicture.57only retards would fall for this shit

@Yr_Lx 9 месяцев назад

@DontReadMyProfilePicture.57 got it 👍👍

@angie1790 9 месяцев назад

Green? I’ll pass

@dangerfrombelow 9 месяцев назад

Don't lie.

@qifgt 9 месяцев назад

I think so too ! Crust was bit too brown , but inner was on point

@LuckyLavender32 9 месяцев назад

The way you said "You didn't click on the wrong channel it's still me" genuinely shocked me bc I had to double-check if I clicked on the right channel or not.

@tipsybibi 4 месяца назад

same 😂

@Randomearthling806 9 месяцев назад

You are the only food related content creator who makes me feel hungry and concerned at the same time .. love you bro 👌🏾

@Nova3482 9 месяцев назад

That little chuckle after the egg cracking joke at 2:55 is why I adore this man

@user-pt5cl2ro6f 9 месяцев назад

was proud of that too lmao

@oldssierra 9 месяцев назад

caught it as well ☺️

@sol-solaceteria2654 9 месяцев назад

His little chuckle after making jokes are actually so adorable

@ok-._- 9 месяцев назад

Bro is the type of Low quality food creater i would like to watch everyday 😂

@kalpgarg 9 месяцев назад

😂 💯 agreed

@bottleofwater1961 9 месяцев назад

Do it then

@takenghost7036 9 месяцев назад

No, you said you would, indicating that you do not yet but intend to@@ok-._-

@bottleofwater1961 9 месяцев назад

@@ok-._-no you didnt lmao the wording made out that you dont and its something you want to do

@bottleofwater1961 9 месяцев назад

@ok-._- fair point but you can watch him everyday lets just agree that we like his content 🤝?

@phibie8853 9 месяцев назад

No way all that effort went into a 7.5 out of 10 dessert 💀 I do admire his dedication to his craft

@sebastiangudino9377 4 месяца назад

Mixing, folding paper, and baking. Truly and extreme amount of effort 💪😔

@Slickjitz 9 месяцев назад

“Japanese cane sugar is like American cane sugar without the brutally racist history”… uhhh who’s gonna tell him?

@darnstewart 9 месяцев назад

I think the Pixie Powder Caribbean sugar industry should break the news to him.

@a-bird-lover 9 месяцев назад

cut to all of east asia sweating nervously

@Gadottinho 8 месяцев назад

The whole world tbh

@elektra8535 8 месяцев назад

Never ask what a comfort woman means to a japanese person

@louloulou_u Месяц назад

i let out an audible "oof." when he said this

@jesusrodriguez9174 9 месяцев назад

Weird to see you acting serious but it's nice to see you make real effort in your food.

@yourstruly9013 9 месяцев назад

I agree with a lot of tips below! If you try again, add a pan of water to the oven (or a bain-marie) to add steam and retain moisture during the baking. Also make sure the cake sits outside the fridge for at least 30 minutes to become more room temperature for a better eating experience. Great work on the parchment paper! I was very impressed.

@titoniciasg.t.dasilva7115 9 месяцев назад

Am I the only one that actually thinks that this recipe looks amazing and that if done 100% correctly has huge potential?

@zepilinvendedordegalinha4541 9 месяцев назад

We just witnessed an enormous character growth, he finally cut the cake the right way. Doesnt even feel real this event.

@ChriSmoovePv 9 месяцев назад

Daily dose of canoe is all the world needs :)

@nathawayhoa1971 9 месяцев назад

Place a pan of water in there with it next time for a better texture, and to keep the top of the cake from caving in like yours did. Also don’t use the convection setting for cheese cake. It dries it out and causes it to crack.

@darnstewart 9 месяцев назад

Now that is a very useful tip. Cheers. They both are but the convection one especially.

@kichop 9 месяцев назад

thanks for the tip for the better texture! but isn't the caving in and cracking normal for basque burnt cheesecake?

@nathawayhoa1971 7 месяцев назад

@@kichop yes but he implied that he was trying to avoid it or didn’t want it to happen.

@shashummga3477 6 месяцев назад

Imagine teamkilling

@bosoudang 9 месяцев назад

You should put the cake outside the fridge for atleast 30 minutes before eating it. It will become creamier and softer when its in room temperature. The cake do looks good and i might make one cause i never had matcha cheesecake before

@lichh64 9 месяцев назад

Probably the most effort he has put into a recipe

@user-yw7zq5uk1v 9 месяцев назад

His dedication for the parchment paper , I'm impressed ... nice job team🤓👍

@ocean_and_spring 8 месяцев назад

this is genuinely so impressive that it turned out so well

@fancy4308 9 месяцев назад

You’re not supposed to put burnt cheesecake in the fridge. It should be served at room temp or maybe even a little warmer. I make a lot of burnt basque cheesecake that’s the best way to do it. If you serve it cold it honestly kinda sucks because the crispy burnt pieces just become kinda soggy and the creamy middle layer turns into a dense cheesecake.

@faireroux8802 9 месяцев назад

the quality and editing of this video was so good thank you futurecanoe

@clericneokun 9 месяцев назад

Baking burnt cheesecake is more or less similar to the process of making lava cake with an underbaked center. You pull it out of the oven once the sides start looking done. The cake will keep cooking the center as it cools off but it will stay creamy. It may sound complicated by the way I explained it but, IMO, it's still several times easier than baking a new york style cheesecake on a double boiler and constantly eyeing the top so it doesn't crack (or maybe my oven is just terrible lol).

@MildChunkySalsa 6 месяцев назад

I make a recipe that has a similar end result but with a different process and it’s by far my favorite cheesecake. Takes away the worst parts of making a cheesecake, honestly

@minami3-so8se 9 месяцев назад

This actually looks pretty nice! Good work!

@swiftswaft3926 9 месяцев назад

When you put in the folded paper i was waiting for the "nice job team" 👩‍💼

@WalnuttsOfficial 9 месяцев назад

You should do this again but with the flavors you choose!

@serene_here 9 месяцев назад

Please give it another go if you still have the matcha powder. The recipe is simple so thank you for providing that. Also next time place a pan of water fo that the texture doesn't turn hard. You did a great job! Really proud of you! Have a good day/night ahead! 🧡🌸

@hannahmcdonald2297 9 месяцев назад

i had a chocolate basque cheesecake from a korean bakery in nyc when i visited, and it was the best thing ive ever tasted. i love matcha and need this immediately. you killed this recipe!

@Berryeditssvt 9 месяцев назад

The amount of self control it must have taken you not to cut a square in the middle is impressive 😂

@kolizeum9 9 месяцев назад

Bro made a better paper fold than the actual cheesecake

@tipsybibi 4 месяца назад

if only he knew you could remove and clip the pan to put the paper in

@annadanecka5658 9 месяцев назад

I love this type of video, it is so relaxing. keep doing that!!!

@CarlosMendez-tn5zi 9 месяцев назад

5:20 That was absolutely worth it. Looks lovely and beautiful ❤ You know what? I will try to learn this technique for next time I make cheesecake. Thank you 😊

@aphoticlotus4625 9 месяцев назад

Those fold ARE beautiful. It def added to the aesthetic of the pore 🤗

@haninmoosa 8 месяцев назад

0:18 I really was saying this not him😂

@mrpennguinguy 9 месяцев назад

Love the effort on the video and recipe. The video and the cheesecake look amazing

@benr.3565 9 месяцев назад

you can run powders like flour, cornstarch, and powdered sugar through a fine metal sieve to prevent clumps. It can actually save some time and effort in the process, especially when making something like frosting or cheesecake filling. EDIT: He used the sieve, though it's easier when you sift the solids.

@coldstar1012 9 месяцев назад

2:25 Whose gonna tell him about Japanese History?

@schnibbyy 9 месяцев назад

Unit 731 says Hi

@devanshi5484 9 месяцев назад

The intro is so relaxing i loved it

@SK1MD 9 месяцев назад

This looks delicious! Been wanting to make matcha basquecheesecake!

@Alexiiis 9 месяцев назад

Imagine claiming that Japanese history isn't "brutally racist" 🤦‍♂

@DrunkenLeaf 9 месяцев назад

Its not racist, its more like... I mean, well.

@arghadeepsarkar4788 9 месяцев назад

I was literally craving your video today... 🙂

@nidawis2666 9 месяцев назад

It’s so nice and smooth, looks delicious

@benjah255 9 месяцев назад

Your music selections are 🔥

@royd209 9 месяцев назад

Honestly, very well made, you have come a long way from stirring and spilling a litre of ramen broth on your stove

@AJ-jn8sy 9 месяцев назад

Ok wait I know we mess with him for having green food all the time but this actually looks toxic green

@AtGigis 9 месяцев назад

This is the most calm and collected video of yours that I’ve ever seen

@santana4899 5 месяцев назад

I didn't expect this to came out so good, first time I'm positively impressed on this channel and I'm almost convinced you know how to cook

@landonnguyen8560 9 месяцев назад

Looks great

@adrijansan7657 9 месяцев назад

The way I gasped when he didn't cut out the middle, war is over.

@OliviaAllen2018 6 месяцев назад

I’m so proud of you for the folding of that paper. Good job 👏🏽

@jiafarui 9 месяцев назад

Our hero, the cook of the people is growing so much. Love the content. And don't think you should bake this again. Because there is an infinite amount of other things you can show us how to do, and I am looking forward to it all. Thanks for your work

@F0h.1 9 месяцев назад

You tried Swedish Korean Japanese and Indian recipes . I really would like to see you try Arabic one 😃 I recommended to you Chef Shaheen or whatever you want. So excited to see you try cooking arabic recipes 😁😁

@wicked00ly 9 месяцев назад

04:40 got me good!

@JamieBu 9 месяцев назад

Definitely should try making it again

@pinstripeowl Месяц назад

The parchment paper fold! Very cool. This looks pretty tasty, nice work

@azelie6702 9 месяцев назад

I genuinely think the paper folding was worth it

@Bloxer16 9 месяцев назад

I didn’t know matcha was so expensive

@indiegogurt 9 месяцев назад

This was so ambitious and you did a great job!!! Thank you for your videos and the work you put into them.

@pb9611 9 месяцев назад

You are my favorite RU-vidr rn (fr)

@goonsquaddisc 9 месяцев назад

WHERE IS THE LIGMA FORK

@patientnr.0409 9 месяцев назад

7:24 Avocado?

@trevormenzies661 9 месяцев назад

Nice work! Getting really next level!

@izzythedude 9 месяцев назад

Your videos cure my depression, thank you FC ❤

@vuuuf 9 месяцев назад

nice job team!

@cocoamonster1881 9 месяцев назад

Wait that actually looks edible

@user-tq3lp5in5o 9 месяцев назад

Dude you are my favorite food creator love you keep doing what you do

@spike-et5ly 9 месяцев назад

Oh Wow really appreciate the video thank you ❤

@syntaxerror202 9 месяцев назад

He finally cut something correctly 😭 And also 5:49 🤨

@thebard20 9 месяцев назад

Great folding team

@enzogcol6755 9 месяцев назад

Yeah, should try again!

@Edolph_6m 9 месяцев назад

Whenever i get hungry i watch your videos and my appetite goes away.

@Karma-pn8bq 9 месяцев назад

5:32 I was expecting a “yii yaa” there But it’s fine. It was beautiful and worth the time Also where the real futurecanoe. This one feel fake for real

@MOHIT2017SE 7 месяцев назад

Nice job team👽

@ulawan5 9 месяцев назад

If you still have the other half of the matcha and enough to make another cake, I say go for it! You only get better with practice, and if you enjoyed it and want another one hanging around to be eaten, I can't see a reason not to ^^

@immoriel 9 месяцев назад

Ever since I found this channel, within a week I get to finish all rhe vids lol and I am on the point where I am waiting for new vids hahaha

@coolguy.1 9 месяцев назад

I love this channel because its really relatable

@MikeyD 9 месяцев назад

I've been wondering if Future Canoe would get tired of doing recipes and making a joke out of their abilities. They seem like a very talented chef! Seeing them try was odd at first but then really cool to see em go to work!

@taco_2229 9 месяцев назад

Your videos make my day fs. Hope you're doing well

@captainzrbzrb1981 9 месяцев назад

This Channel Is becoming everyone's favourite😂

@durbadas3596 7 месяцев назад

i literally binge watch your videos everyday and now it's 1 million subscribers! congratulations!

@jjurc 9 месяцев назад

if i knew matcha was that expensive u wouldve just used coke

@-afk 9 месяцев назад

what happened to the ligma fork??

@covenant11 4 месяца назад

you nailed this one bro

@lizzykayOT7 8 месяцев назад

This looked so impressive!

@Setashi 9 месяцев назад

I really appreciate the honesty in the thumbnail.

@taliayahcoleman2456 5 месяцев назад

None of the instagram comments be funny y’all corny

@Anasyub 7 месяцев назад

that looks great he def tried very hard for this recipe i rly appriciate it honestly he makes recipes sound so easy to follow as well

@motakuw_2906 9 месяцев назад

I feel like a proud mom for some reason, you can really tell he put a lot of effort in this one :)

@pruneee 9 месяцев назад

this video is higher quality than usual, please go back

@birdman5474 3 месяца назад

2:25 japanese cane sugar has the most brutal racist history

@AquaJV 2 месяца назад

I was just googling it, but I couldn’t find any information. Could you educate me? To be clear, he was referring to the race-based slavery America used for sugar cane plantations.