Welcome to Three Commas Kitchen!
Today we are making matcha crepe cake 🍵
Thanks to the internet, I now present this ultimate matcha crepe cake recipe after reading and trying so many recipes online. Follow the video, you will make the crepe extra thin, spread the cream evenly, and cut the perfect slice! I have summarized all the necessary steps and essential tips you will need to know in the video.
Please give it a thumbs up and subscribe my channel if you enjoyed watching :) Are you a fan of matcha? or crepe cake? Leave a comment below let me know. I would love to learn from your story and tips too!
Please refer details below for complete ingredient list:
Crepe Batter
- 80g unsalted butter | 無鹽黃油
- 496g whole milk | 全脂牛奶
- 4 eggs | 雞蛋
- 40g sugar | 砂糖
- 1g salt | 鹽
- 110g (1 cup) cake flour | 低筋麵粉
Matcha Custard
Heat following mixer:
- 4 egg yolks (~72g) | 蛋黃
- 65g sugar | 砂糖
- 20g cornstarch | 玉米澱粉
- 1g salt | 鹽
- 420g whole milk | 全脂牛奶
Whisk constantly remove from heat
Then mix:
- 8g vanilla extract (1 tbsp) | 香草精
- 30g unsalted butter (2 tbsp) | 無鹽黃油
- 20g matcha powder (3 tbsp) | 抹茶粉
Matcha Cream
- Matcha custard | 抹茶卡士達醬
- 300g heavy whipping cream | 重奶油
- 15g sugar | 砂糖
Topping
- 6g matcha powder | 抹茶粉
31 дек 2021
