A matcha version of our signature magma cake! Featuring Japanese Uji Matcha, Valrhona white chocolate, and French butter… the result is a bittersweet match-a made in heaven! Just like it’s chocolate counterpart, it’s also made with pasteurised eggs and heat-treated flour then topped with edible gold dust!
Matcha Magma Cake ($48) launches for pre-order sale from Sep 24, 10am. Order it together with our Chocolate Magma Cake at whisknfold.com/shop
No self-collection, islandwide delivery within Singapore at $10.
22 сен 2021
