This Curry Chicken Pot Pie topped with instant prata is a Singaporean twist on a classic comfort dish. The creamy chicken filling is packed with loads of heritage flavour and the right spice kick thanks to Batu Lesung Spice Co.'s Classic Curry paste, which made it a breeze to put together too.
Full recipe: whisknfold.com/curry-chicken-p...
Music: 'Tenderness' from bensound.com
3 авг 2020