The secret to making flaky crispy curry puffs is in the dough! In this video, I show you step-by-step how to make a traditional water and oil dough to achieve a flaky crust! For the filling, I used rendang paste but you can also use curry paste for a more classic taste.
Full recipe: www.whisknfold.com/spiral-curry-puff
Music: 'Sunny' from www.bensound.com
28 авг 2020
