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Mayak Eggs Korean Marinated Eggs

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Mayak Eggs Ingredients
6 eggs, room temperature
2 tsp salt
1 tbsp white vinegar
1/2 cup soy sauce
1/2 cup water
1/2 cup rice syrup, corn syrup, sugar or honey
3 garlic cloves, chopped
3 to 4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds

Опубликовано:

5 сен 2024

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Комментарии : 921

@SeonkyoungLongest 5 лет назад

Watch out! There's lots of talky talky talky!! lol! New year, new season of Asian at Home!! Happy Friday!!! Get there written recipe here! seonkyounglongest.com/mayak-eggs

@NanaNaima1 5 лет назад

You look insanely young with no makeup, you could pass as a teen or college student lol

@lls737 5 лет назад

Seonkyoung Longest can you make a video showing your kitchen supplies and where to get them? I love them! They’re so pretty :)

@chokodebo2682 5 лет назад

Yeay! Finally.. 💃🏻

@kellie88 5 лет назад

You look pretty too without makeup! Thank you also for all your recipes. Happy New 2019 Year!

@pavvie 5 лет назад

How long can you keep the eggs in the fridge?

@tugz589 5 лет назад

"If you want to make it mild for your kids or for your weak sauce self" LOOOL girl i died!! So low key savage

@nikibineri3675 3 года назад

I thought she was going to say : for your caucasian husband:)))

@EG-ld2yq Месяц назад

😂

@ChubbyMaGirl 3 года назад

Just finished making this a second time! It is SO GOOD! I ate it with the seaweed soup and it is AMAZING! My sister praised my cooking for the second time in 9 years so 🥴

@lws08141 5 лет назад

You look so beautiful without the makeup at the end. I am so going to make that.

@justinm2697 5 лет назад

I didn't think it was her until she said "check out the recipe on MY website".

@Angela-bs6bz 5 лет назад

Thank you for saying that because she looks so beautiful in the natural....

@misstaliea 5 лет назад

That's what I said to myself, too! LOL

@jokeybob 5 лет назад

Most women look good without makeup.

@loreliemorla2137 4 года назад

~~i know right?! i thought it was a different person 🤩

@mkong5949 5 лет назад

4:24 "Or sometimes for your...... weak sauce self" Seonkyoung 2019 LOL

@joannafernandes8444 5 лет назад

LOOOOOOOL

@JiMala_BC 5 лет назад

I thought she said "your weak a** self" LMAO

@yannacallaway11 5 лет назад

Lmaoooooo

@L9210L 5 лет назад

Hahaha dead!!!

@dezikatotaku302 5 лет назад

I loved that part

@rebeccabrown3898 5 лет назад

I grew up in the south and was brought up on home cooking from rural farms. Lots of greens, fried foods with gravy and homemade biscuits. However, as an adult my love for Korean food began when a Korean family moved in next door and served their homemade kimchi and fried egg rolls. I’ve been hooked ever since. Years later I visited a Korean restaurant and ordered the spicy pork bulgoghi. After much research I found a recipe and have been making that at home. So easy and delicious. Can hardly wait to make your pork rice bowl with these eggs.

@RolandoNispiros 8 месяцев назад

I will make this on Friday, so I can have it with my noodles on Saturday. ❤

@bazi_masterwu 5 лет назад

you look like a teen without makeup, so pretty!!!!!!!!

@chrisphanqt5507 5 лет назад

I second this!

@funktastically 5 лет назад

I love it!!

@nicholasyeow7918 5 лет назад

ikr way younger

@神烦狗 5 лет назад

Asians

@evangelistaivanstudent-auj7889 5 лет назад

Korean beauty everyone!!

@peachkittyyy 5 лет назад

Everything about this video was so beautiful! The transition between the different angles was so smooth. You did really great with this video. So aesthetically pleasing. Just when I thought your videos couldn’t get any better.

@tiffalien 5 лет назад

Loved loved loved this!! And OMG YOU'RE GORGEOUS WITHOUT MAKEUP AS WELL OMG. Teach me!!!!

@IITrinnyTII 5 лет назад

tiffalien yes I agree! I was in the comment section out of curiosity to see if anyone else commented on that. She looks great and better without makeup.

@fraallot8969 5 лет назад

this is the first video of hers that i watched and that stuck out in my mind immediately. she is absolutely beautiful without makeup. i think mayak gyeran should split out a separate channel for beauty techniques.

@tww15tube 5 лет назад

Thank you again!! You are a true chef. I feel a true chef can inspire others to do as they do through the passion they show. I been making so many new Asian dishes thanks to you. Very much appreciated!!

@CINDY-kd6ep 5 лет назад

3:43 fav part 😂😂❤️

@pychow13 3 года назад

OMG, these eggs are such soooo easy to make and taste soooo amazing, it's unbelievable! I even use the marination to stir fry some vegs, nothing is wasted. Please keep sharing your recipes, you have helped turn a novice cook like me into a professional! 😆

@mrod87 6 месяцев назад

Smart!!!!

@traceymartin35 5 лет назад

Your are so pretty without makeup like Alicia Keys

@marim0y 5 лет назад

Agreed. So unexpected and stunning

@lj1175 Год назад

@@marim0yikr 🤩

@rmm8712 5 лет назад

I was about to say Seonkyoung, not another video where we don't hear your voice or see your face. I'm so happy now! I love watching you cook. Makes me happy 🤗

@donneone 5 лет назад

Love the new series name, "Have you eaten?". So appropriate since its what parents, elders and other loved ones always ask us when we go home or visit them. Thanks for reminding me about this yummy side dish and the tip about only finishing and not storing with sesame oil. Hugs!

@katiesmith7261 3 года назад

"Let it cool completly. COMPLETLY" I feel targeted lol

@EG-ld2yq Месяц назад

😂

@jacecoronado5724 5 лет назад

I’m telling my mom to subscribe! You remind me so much to her ! ❤️ we’re Mexicans but she has been working with South Koreans for over 15 years and she pick up the korean accent hehe 😂❤️. I love you ! I hope you get 1M soon !!

@SeonkyoungLongest 5 лет назад

Thank you love! ❤

@janiceinFL 4 года назад

Seonkyoung, I just put a batch in the fridge! SO excited! Can't wait till tomorrow. When the eggs are eaten, can I re-use the broth and just add 6 more eggs? Or new broth? YUM! Love your recipes! My son and I are now chili oil addicts, thanks to you!

@fernanda-qi5eb 2 года назад

I re-used the broth a second time and it was fine !

@jamieyoung7986 3 года назад

I made it without the sugar and it was still delicious 😋 love this recipe for after the gym on rice

@bw7826 5 месяцев назад

I made this for my meal prep for work and yall! I made garlic rice and some veggies with this, bussing bussing! Perfect amount of sweet, savory and heat! For me. Them soft boiled eggs, is what makes it. The yolks when it hits that sauce 🫡 You ma'am got yourself a new follower!

@SeonkyoungLongest 5 месяцев назад

Fantastic!!

@sw33tfr0styy 5 лет назад

Wow you’re really pretty without makeup

@brandon3872 2 года назад

I'm eating this right now, wow it's absolutely delicious! Seriously one of the tastiest things I've had in a long time, yet so simple and easy to make! Thanks for the recipe Seonkyoung!

@cturner1180 5 лет назад

Thanks for another great recipe and I think I'm getting use to the spiciness now... not a lot but more than before when I make your recipes I cut down or eliminate the spice depending on how much spice you use... but now I can make it with the amount of spice you use and it doesn't bother as much... I still have a long way to go before my stomach can fully appreciate your level of spice but I'm doing pretty good... and by the way your last shot in this video you look so pretty without makeup you can pull off wearing or not wearing makeup. 👍❤

@DianeH2038 5 лет назад

I love all your videos, but am a huge fan of the ASMR series for the reasons you mentioned -- they're so soothing. thanks for the hard work that goes into all these videos!

@dysfunctionalisme 4 года назад

Thanks for this video! My Korean partner was inspired to make this dish and we followed your recipe! So delicious! The sauce got us like 3-4 meals for 2 persons!

@JAnndyLee 5 лет назад

YESSS!!! I made these last night and I’m currently eating them RIGHT NOW (I know, I’m surprised I was able to let go of the spoon, too) and it is AMAZING!!!!! I thought the soy sauce would be over powering.. but it honestly isn’t!!! It’s a wonderful blend of soy sauce, with sweetness, and a good kick of spice! Such a simple and easy recipe. The only hard part was the wait for marinating (hahaha). FOR ANYONE WHO IS THINKING OF MAKING THIS.. do it! Worth it! No ragrets. It’s everything I imagined it would be. Ps, make sure you drizzle the sauce onto your rice! ;) • Thank you, Seonkyoung, for the tastiest recipe. I cooked the eggs to your instructions and it came out perfect.

@michellebrooke1750 5 лет назад

With every new season you come out with, your editing keeps improving! Keep it up girl!

@kalpitapatra586 5 лет назад

I love the way you speak with so much spark and humour

@twilightsdawningpalladino9997 5 лет назад

These look so good! I have three questions, please: 1) Are the sesame seeds toasted? 2) Do you marinate them in the fridge? 3) Do you serve them cold or heat them up?

@Maltcandyxp 5 лет назад

1) I don't think it matters 2) Yes 3) It's usually served as it is on top of the hot food which warms it up slightly

@moonbounce17 5 лет назад

Those sesame seeds look toasted

@mavisseah2547 4 года назад

twilightsdawning Palladino toasted sesame seeds for sure the colour is slight brownish and it will be fragrant when toasted.

@chromberries7329 4 года назад

twilightsdawning Palladino typically, whenever koreans use sesame seeds they are toasted. you can toast your own sesame seeds by drying stir frying them in a pan for little while. you'll even hear them crackle and pop!

@FreedomSoldiers-rp2kl 5 лет назад

Happy to see fresh clean nails😊no polish, no acrylic, no nasty things painted or attached to your nails while cooking👏you are a fantastic chef Seonkyoung, blessing to your husband, he is our military son, bless🤗

@aeriskitchen 5 лет назад

선경씨 레서피로 만들어 먹어봐야 겠어요 ~~ 완숙으로.. ㅎㅎㅎㅎㅎ 먹어보고 얼마나 맛있는지 말해주께요.. 흐흐흐.. 👍

@dilysyeak95 5 лет назад

I prefer this series where we get to see your bubbly personality!! 😍

@joeymarilyn2868 5 лет назад

I absolutely love your videos. I gain so much from you and my family loves the food make from your recipes. Thank you Seonkyoung💗

@vastttyl8161 Год назад

besides the great food, my favorite part of the video is your personality, love these videos!

@SeonkyoungLongest Год назад

Wow, thank you!

@linhvu6764 5 лет назад

Seonkyoung! I really appreciated how much thought you put in the videography of this video. The video quality is absolutely amazing. Keep up the great work!!! Just a side question: For how long can you store this recipe in the fridge?

@suk4412 3 года назад

Yes, I want to know too. Thank you

@anondoggo 5 лет назад

She is so cute and so passionate about food! I love the way she speaks, really an individualist.

@Nayomee1213 5 лет назад

LOVE all the extras you're putting into your videos! So excited to see what you bring this year! Also, thank you for all your content...I watch your Life in Korea videos when I feel homesick. And when I want to make something I'm craving, that my Umma didn't teach me(bc she didn't cook it while I was growing up), your recipes save the day! This mutt appreciates you!!! 😍💖💖💖

@bronwynhodgkinson3534 Год назад

I can't believe I started making this in 2018, thanks to you. It has become a staple. I love it so much still and always will.

@SeonkyoungLongest Год назад

I'm so glad!

@momoonkissed 11 месяцев назад

Do you heat the eggs before eating them?

@angiecarter8979 5 лет назад

Hi Seonyoung! I Made homemade dumplings today with your recipe for szechwan sauce! I’m obsessed with eating dumplings like this now! I added my own lil twist on it so it looks a bit different but still so yummy!!

@brittneymiss2232 5 лет назад

Angie Carter Sounds delicious 🤤

@yannacallaway11 5 лет назад

You're making me hungry 😩

@angiecarter8979 5 лет назад

I just made these eggs can’t wait till tomorrow to try them out!!! So excited! I also notice I misspelled your name Seonkyoung in my last post I apologize.

@makeitsweetbycristal 5 лет назад

Yes my family and friends at work are obsessed with it!! We use the sauce on everything!!

@cuior7486 3 года назад

Its like you become a totally different person without make up!!! So beautiful!

@bardugzworld 5 лет назад

hi - i tried the mayak eggs recipe its so good. i followed your instructions, eggs turned runny yellow ☺️

@chrisphanqt5507 5 лет назад

I like this series the most on your channel! you are just beaming with personality!

@qualqui 5 лет назад

Ymm....these eggs look so GOOD, served on top of fluffy white rice and with a li'l sesame seed oil and you're set! Uprated, loved the Mukbang tasting session at the end my dear Seonkyoung, and seeing there are more yummy recipes to try out that feature the incredible, edible egg! :)

@snoopyalaguerre3604 2 года назад

still using this recipe 3 years later. thank you SK!

@muqtaderbeland5488 2 года назад

I can't wait to make this!! Can I ask, how long do these last in the fridge? I'm asking so I know how big of a portion I can prep for myself. Thank you

@mrbrain80 Год назад

My Korean mother in law keeps it in the fridge for up to 6 month.

@csinroute 5 лет назад

Guys I made this and it came out perfect .. I wish RU-vid would let you post pictures.. I used honey instead of sugar and skipped on the sesame oil. I had it with white rice, Dahl and Curry Lobster Tail. Out of this world

@JessYrocks 5 лет назад

Love the recipe...I gobbled them all up in a day 😊 my question is...can I re-use the sauce? If so, how many days is it good for? Thank you!!

@novemberraine8155 5 лет назад

I'm curious about it too! I made 8 eggs and was planning on eating it for the next 4 days but my family saw me eating it the next day and finished it before I could even blink!

@Far9960 4 года назад

I made these eggs and I have to say that they were the best eggs I have ever eaten. No wonder they call them drug eggs!! I just kept shaking my head while eating them with rice and saying to myself ..my God these are great!!

@doblea4683 5 лет назад

Love this and everything you do. You are inspiring ❤ trying this tomorrow for sure. Thanks

@JokerKillJoy 5 лет назад

The way you edit your videos, and keep in "bloopers"/jokes is so charming, it feels like I'm being taught to cook by a good friend who can joke around! :)

@johnpaulsison02 5 лет назад

Wow!!! Its Mayak Eggs Korean Marinade Eggs that's my favorite Korean Side Dishes Nice cooking Miss Seonkyoung! Yummy!

@nguyenb921 7 месяцев назад

I enjoyed your humor throughout the video ,I smile and laugh with you❤thank you

@SeonkyoungLongest 7 месяцев назад

Awww I’m so so happy to hear that!!! 😊❤️

@justonecookbook 5 лет назад

Drool.... 🤤🤤🤤🤤🤤

@SeonkyoungLongest 5 лет назад

☺☺☺❤❤❤

@sandyliliana4507 5 лет назад

I am so loving your videos this year! You are such a positive person. Thank your for sharing what you love with all of us!

@tsicafoff 4 года назад

Just made these last night! :) I will have to see how they taste in a couple of days (or tomorrow lol, can't wait). I did taste the sauce and Holy Moly! That was spicy! I probably should have only added 1 jalapeno instead of 2 (green/red), but whoops... had to remove most and store in a tiny container for controlled fire-in-my-mouth toppings for later lmao.

@mrod87 6 месяцев назад

Omg this with rice made with coconut milk is going to be my breakfast all next week! Looooovvveeeee this.

@cristina14k 5 лет назад

HAHAHAHAHA!!!! I couldn't stop laughing and smiling throughout the video!!! LOVE THIS!!! Who said that learning a recipe has to be boring?? Hahahaha I love her humor! ♥️🤘✔😘

@ksilvi7194 3 года назад

I love the background music in this video, its so classy!! and the recipe looks delicious

@tranhuynh6676 5 лет назад

"...for your weak sauce self" hahaha love your sense of humor and savagery

@kats405 4 года назад

I love these eggs and so does my son!! its like eating something so delicious that you want to take your time. its just so tasty ! Such a great snack when you are hungry!! Thank you so much !!!!

@lucleoni 5 лет назад

Great recipe I will try it , and WOAW you look so much more beautiful without the makeup.

@armstoaura3181 5 лет назад

Also you don't talk enough! Your positive energy helps out others so much! Trust me ! :]

@erikathoreson5786 5 лет назад

Love your content!! Happy new year 🎆❤️

@jenheil473 11 месяцев назад

I love watching your videos! I'm half korean raised by my kkrean grandmother. She's 99 now and can't cook much anymore. I live in ky and she's in Alabama. I've decided I need to learn how to cook more korean food bc I need it in my life. It's my Seoul food!

@SeonkyoungLongest 11 месяцев назад

That is awesome! Hope my recipes are helpful!!

@jasminlacerna6899 5 лет назад

Hi Ms. If i store it in the fridge, how many days can it last? Love your recipes by the way. I've been obsessing on Korean foods lately and watch a lot of cooking channels but I find yours the best among them. 😉

@MickeyGTheOriginal 5 лет назад

Jasmin Lacerna In her other ramen egg video I believe she says they can be stored for 7 days? I'd assume that these would last as long. Im not sure though so you might want to double check that 👍

@kaycem 5 лет назад

THANK YOU for the tip about sesame oil! my sesame-addicted self was 100% already thinking about putting it into the sauce when i make these lol. will add after now, like you did.

@RachelGraeff 5 лет назад

This looks so delicious!!

@xhenaaaa 5 лет назад

Seeing you at the end eating nearly took my breath away!!! You are so naturally beautiful ❤🥚🍳

@joannafernandes8444 5 лет назад

love youuuuuuuuuuuu seonkyoung longestttttttt ❤️❤️❤️❤️❤️

@SeonkyoungLongest 5 лет назад

Love you too!

@popaandrei4422 Год назад

The temperature shock when cooling off the eggs, also helps for separating the shell from the egg... That's why you blanch tomatoes and put them in ice water before peeling them, the termic shock separates the outside from the inside

@soo_chef 5 лет назад

First!! As always love your videos 언니 😍 need this to be my next recipe too mmmmMmm~

@sunchi11 5 лет назад

SooChef i love u as always too even idk u

@mittu1814 5 лет назад

You make me miss MISS MISS Korea! My husband and was stationed there and I didn't exp. much there because I was in Uniform. I would go to the orphanages AND I LOVED it there so much! the last two months before I PCSed i was able to taste amazing food because i stopped being vegetarian/vegan for that time! I can't wait to go back again. It just feels right. Thank you for your vids!

@sl1nker633 11 месяцев назад

Do we put this in the fridge when its done?

@Whattobecalled 3 месяца назад

Good question. I read her text version on her website. And there it sais too put it in the fridge.

@basby76 Месяц назад

I’ve seen another variation where it was refrigerated for 48 hours before eating it to really absorb the sauce into the eggs

@hazelnutmynutwong5879 4 года назад

i tried it. And, it was so nice to eat with white rice....OMG...i am loving it...Thanks Dear

@dariaabdul7797 5 лет назад

Hi! You'r so cute without makeup! Thank you for this recipe! For how long can you keep those eggs in refrigerator?

@thuchau6594 4 года назад

I made it last night and just tried it! Perfect to the T! Thank you for sharing your recipe!

@IlseBelievesInPink 5 лет назад

3:20 Eggeu~

@vanessaclark3997 Год назад

Think that's why I mess up peeling eggs so much I don't let it chill enough. Ty for tip. Excited to try this

@samivang 5 лет назад

Your weak-sauce self 😂🤣😂🤣🤣 I'm dead. I love this woman!

@tamiedavis5583 4 года назад

Been eating eggs like this for awhile. Absolutely favorite way to eat soft boiled eggs.

@jlprieto7777 5 лет назад

Yay your voice 💜❤

@8chman83 Год назад

I love you❤❤❤ 6 minutes for eggs !!! Always 😊😊

@CHASINGFOOD 5 лет назад

Looks hella yummyyyy!!!!

@Fbalifestiles 3 года назад

My mouth is watering. I love how you say “Asian at home”.

@fazniinah3263 5 лет назад

Love ur video ❤️ 🇲🇾

@chiurosanna5073 5 лет назад

I love all egg recipes and can’t wait to try this one. Thanks for sharing all the tips.

@nitra11 5 лет назад

How long are they good for in the fridge?

@SeonkyoungLongest 5 лет назад

Up to 5 - 7 days!

@amandac3658 5 лет назад

Seonkyoung Longest can you keep reusing the marinade? Haha

@nenabebel 5 лет назад

I tried this recipe. It was really good, but after about a week, the marinade got a gooey consistency! So I would say it's good for no more than 5 days and wouldn't recommend reusing the marinade. I don't know why it got like that. Anyone else have that experience or have an idea why that would happen?

@imChanthip 5 лет назад

@@amandac3658 I read in one of my cooking groups on Facebook that people have reused for another batch of eggs after the initial one

@imChanthip 5 лет назад

@@nenabebel probably from the sugar

@annenguyen4809 5 лет назад

I also find that after cooking the eggs u can drop 1 egg at a time in a cup or glass and shake it around and the egg shell pretty much crack and that makes removal so much easier

@amanda87ism 5 лет назад

Mrs.Longest I missed you talking...you've been making no talk videos lately 😢

@SeonkyoungLongest 5 лет назад

No talking videos on Tuesdays and this talking video every Friday!

@amanda87ism 5 лет назад

I love your talking video. you're so cheerful 😄

@happyricecooker 2 года назад

Year 2022! Just made it and it’s awesome! Thank you!

@olympia9886 5 лет назад

“For your weak sauce self.” 😂

@BB-lg4nn 5 лет назад

Made this twice. What’s great is, I usually make a batch and we eat it fast so I just drop in new eggs one more time before making new sauce for a new batch. The sauce is addicting too, sweet from the sugar and sour from the vinegar !

@BB-lg4nn 5 лет назад

By the way, I throw the marinade after I finish the eggs after one week because I do know we aren’t suppose to reuse the marinade after a week like the recipe states on the website !

@jazminmoreira8607 5 лет назад

Does this have to be refrigerated? Do you eat it room Temperature or cold?

@lunaflaneur 5 лет назад

Keep them in fridge :)

@zaratyson92 5 лет назад

Yes refrigerated. Then eat it the next day, be it cold or room temperature it's totally what you prefer dear 😊 i prefer room temp. 😉 Or add inside hot soup base soup or ramen will made it instantly room temperature too.