Meal prep burritos 

I make freezer burritos all the time, the best way to heat them up is to wrap them in a damp paper towel and microwave (prob 1.5-2 minutes then flip and another 1.5-2 minutes depend on how thick it is). Once its heated up if you have access to a sandwich press/air fryer you can use that to quickly toast the outside.

I would say quality side 1-2 months and 2-3 month safe side if they were brought down to freeze quick enough.

@@jabbathegoole Well you'd have to wait until they're at least room temp before freezing anyways. It's never a good idea to put hot or even warm food in the freezer.

@@samuelmontypython8381 cooling slowly can allow bacteria growth when cooling for freezing it should be done in a shallow dish with as much surface area or in a double ice bath.

@@jabbathegoolenot true

I agree. Wayyyy too much fat going into that burrito. Lol

@@pammypoo3003 youthful metabolism

That's why you exercise so you can burn and eat all that again ❤

@sanchezs7614 I don't know man Looks kinda hard to work all that off😁

@@sanchezs7614you’d need a week to burn that off 😅

@@jac_builtWoodworks nah, just a couple hours of some go old exercise 🤸⛹️🏃

@@sanchezs7614 I’d love to know what exercise you are doing to burn 1500 calories.

That's what I'm saying

Did you really watch the entire video to still ask for the recipe? It’s a fucking breakfast burrito, not 12th grade AP calculus. Stop being lazy.

Just change the recipe a bit so it better suits your calorie intake?

Where does it say it’s 1400 calories??

​@papaee5678 2 hash browns≈ 280 calories; 2 bacon≈80 calories, that large Tortilla (assuming it's flour) ≈ 450 calories, 2 eggs scrambled ≈140 calories, Mozzarella cheese ≈ 100 calories. About 1,000 calories in that burrito. Of course the calories can change depending on what brands they are, but still a high cal breakfast

​@@papaee5678not to mention the half avocado and the sauces that are used. A lot of calories.

@@brianplaza5661 ah this must be American macros because no way a tortilla in England is 400 calories

yeah. what was that green fruit with the big brown seed in the middle? o_o

​@@teganlov4638avocado

​@@teganlov4638 avocado

@@teganlov4638the avocado?

Based on the video: - frozen hash brown patties baked until crispy - bacon fried in skillet - shredded cheese, probably jack cheese based on the color and texture - avocado - eggs and splash of milk whisked together and scrambled in butter, topped with chives and pepper - the sauce looks like mayo, hot sauce, grated garlic, maybe a tiny bit of hot honey (honey infused with chilis. Hard to tell though), salt, pepper. - Assemble on a warm flour tortilla (must be warm or it will split open) and pressed into hot dry skillet for color and crisp.

A month if in air tight container

@@SaucedUpFoods thank you :)

@@SaucedUpFoods do you thaw them before reheating?

​@@SaucedUpFoodshow about you tell us the ingredients for the mayonnaise-based sauce like people are asking. You're going to worry about someone asking about how long it takes to be in the freezer or whatever that's not more important than knowing what the sauce is.

prolly yoghurt

Mayonnaise

sour cream

Fufu

Thank you ❤

​@@SaucedUpFoodsmarry me😍

​@@SaucedUpFoods what's that sauce you mixed together

Wait until all ingredients are cold and then assembled the burrito. Also give it some extra pan time once rolled to brown as many sides as possible. Wait for it to cool down again on either a wire rack or paper towels then wrap tightly with cling wrap and refrigerate. Then just reheat wrapped in paper towels in microwave or pop in to a toaster oven. It helps... but it's so hard to meal prep burritos without them getting a little soggy. Besides like flash freezing.