Meat Lovers Heaven: Juicy Beef Sandwich with Tasty Home Made Sauce 

Here is a delicious recipe for a unique experience. The video can be found on our RU-vid channel.
Difficulty: Intermediate
Prep time: 30 minutes
Serving: 2 people
Tools:
Knife
Pan
Cutting Board
Oven
Electric/Gas stove
Food Processor
Ingredients:
400 Grams of lean cut beef
Handful of cherry tomatoes
1 Bell Pepper (any color)
2 Large mushrooms Sliced (or 4 small)
1 Large onion
4 Garlic cloves
1 Stand of fresh rosemary
½ Tea spoon thyme
Salt and Pepper to taste
2 Tablespoon olive oil
2 half baguettes
2 fresh lettuce as required
Beef Preparation:
Wash lettuce and keep in cold water to preserve crunchiness
Preheat oven to 200 Degrees centigrade
Preheat your pan with 2 tablespoons of live oil
add those tasty looking Sliced mushrooms to hot oil , BUT don’t steer too much, wait until they are soft, remove them and set aside for a bit later-
Slice onions into thin slices that are pretty as well as tasty
Add olive oil to pan again
Chop 2 garlic cloves into tiny piece
Add those thin onion slices and chopped garlic to your pan, wait till they are soft
Now Add your beef to the pan with one strand of fresh Rosemary
Add a pinch of pepper and a dash of thyme
Cook on medium heat for 20 mins until the beef is juicy tender
Add those mushroom you prepared earlier to the pan and let the juice of the beef sink in for 10 mins, add a pinch of salt as well
Enjoy your sandwich with the following yummy homemade tomato sauce
Tomato Sauce Prep:
13. Now Chop those beautiful cherry tomatoes into halves
14. Chop the bell pepper into medium pieces
15. Place the cut veggies on an oven tray with 2 gloves of garlic
16. Add ingredients to oven tray
17. Add one tablespoon of olive oil, with a little bit of salt, pepper, and thyme
18. Put the tray in the oven
19. Now Leave in stove for 10-15 mins on 200` centigrade
20. Now Mix the ingredients into food processor