Meatball Sub like SUBWAY But VEGAN & BETTER! 

Oh good tip! Thanks!!

genius.

Yes!! It smells a bit like feet to me, but gosh the mozzarella tastes incredible when melted. I avoid the colby jack like the plague though. Truly awful.

Thank you!

I’m actually terrible at wrapping lol

Thanks! I couldn’t taste it and I’m sensitive to it!

Thanks! I haven’t tried but I don’t see why not!

You can skip the steaming step but brown and bake them the same way. 👍🏼

​@@TheeBurgerDude Thanks for the tip, chief

a sub won't hurt

Hahahha same

Just leave out any oil you can saute without oil just use water

Yes, at least a month or so 👍🏼

Yes you could swap out the Italian seasonings for Swedish meatballs seasonings (allspice, nutmeg etc) and it’ll work.

I use it a few times a week. It adds a lot of umami and boosts the other flavors. That being said you could just sub with nutritional yeast and that will be good too.

I just got a bag on Amazon for under $10, which seems like a lot but it's huge - 14oz will last a long time. There are several brands of it. You can find a ton of vegan recipes that call for it on this channel, as well as Sauce Stache and Mary's Test Kitchen. PS: A great trick that you might already know - click on a channel and on the line just above the videos with Home, Videos, Playlists, etc is a little magnifying glass or search option. I don't mean the big search box at the top. You can search for "mushroom seasoning" to list just recipes with that phrase on that channel! I use this all the time to find something specific. Note: this does NOT work on the RU-vid mobile app since it lacks the ability to search inside a channel; it only works in the regular browser version.

You can try, might need more wet for the binder.

What

@@TheeBurgerDude It is a slightly modified quote from scientist Carl Sagan. Change out the meatballs and replace with apple pie. Not sure if you're into astronomy, but look the guy up! Absolute genius.

Not as many as it seems.

I think I saw it on the seitan appreciation group on FB. Seems to work! You can’t do it with any vinegar though.

They had them briefly!

They have addressed it, and my views have increased a lot on my long form too. In fact, recently the views on both have started to be pretty equal.

To thoroughly cook the seitan without drying them out!

Maybe just some GF flour? Not sure!

All recipes are on my site, I also list them in the video. Linked in the description.

Sorry to hear that, if you followed the recipe as written I don't know what to tell you! I made them 3 times with no issue. My apologies!

@@TheeBurgerDude Well, in the end by squishing them in the pan and afterwards in the oven they did turn out ok-ish. Just not sure what's up with this wheat gluten I got. It just didn't turn into any kind of firm meatballs. It wasn't a total disaster in the end. Of course I don't have the exact same ingredients as you do. Next time maybe I'll try breaking up the lentils to add some more texture, mine stayed quite intact the whole time which probably also didn't help to keep everything together.

Gotcha! Good to know. Glad it wasn’t a total disaster 👍🏼

Miyokos is coming out with Vegan cottage cheese in 2023!

@@Sarah_Apgar I'll try it. But if it contains coconut then I'll probably won't like it. I hate to be picky but I don't like the flavor of coconut when it comes to vegan cheeses, yogurts, etc. I'm in Mexico and we have a vegan company here that makes vegan cheeses including cottage cheese but it contains coconut. Didn't like it. We'll see... :(

Lentils are way cheaper than meat and you need to add a lot of ingredients for animal meatballs too. Most these ingredients are cheap.

Literally the most expensive part is the cheeze. What do you mean? A truly great Meatball sub doesn't even need cheeze(though it helps)... The sub roll of choice? Go with what you have access to. My store makes bread daily, and it's fairly cheap. Omit the mushroom seasoning, sub with nooch. Cheaper. Mushroom dust isn't expensive, but pretty niche so I'll let that one be. You should probably have nooch anyway. Bread crumbs? Make your own if you have some old bread lying around. Otherwise, cheap and multiple applications. Plant milk is easy enough. Stupid cheap to make, very cheap to buy. You'd likely already have some in the house anyway. A can of lentils, or dry bagged if you have the time, is cheap as heck. The tomato sauce? Buy a premade jar if you're cool with that. Most people are. Easy enough to doctor up to suit your taste. Meat isn't as cheap as it used to be, man. I gotta look at those prices when I crave a Beyond/Impossible "raw" product, which is rare. Hell yeah Beyond/Impossible is expensive and grossly overpriced (maybe a bit overrated too) but it pales in comparison to the pricepoint of a halfway decent cut of any red meat. If you're gonna do traditional Meatball, you'll need both beef AND pork, or veal if you're going to be extra about it. You won't get that cheaper. Just gonna do beef? Good luck making a decent meatball on a single pound of 70/30 ground, and that's CHEAP I'd like to see where your math adds up. I'll be more than happy to compare your receipt to mine. I don't shop at some hippy dippy store either. I don't have that option. I have a Wal-Mart, Food Lion (basically a shitty Kroger if you're not in an area with Food Lions), or online. My options are limited but I make do. @ me if you're up to the task, man. I'm turning notifications on specifically for you. I mean no ill will or to be combative. I genuinely would love to compare results. Obviously wouldn't be 100% accurate because costs vary on a state level, but I'm curious all the same. Have a good one!

Calls them "vegan meatballs" because that's what those are.

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