MeatEater's How to Clean a Heart 101

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At MeatEater, we get more questions about venison hearts than almost any other wild game cookery. And truthfully, the heart is perhaps the tastiest piece of an animal and not at all difficult to clean or cook. In this video, Steven Rinella and Danielle Prewett from Wild & Whole walk through step-by-step how to clean a heart.
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Опубликовано:

8 июл 2024

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Комментарии : 713

@C_coyle 4 года назад

You're supposed to eat it still beating after a kill to absorb it's power

@haneefdaniel6572 4 года назад

Doom 3?

@101thetruthguy 4 года назад

@@haneefdaniel6572 African warlord, probably

@thehighestchannel7505 4 года назад

Yeah I had to do that when I was younger. Most of the kids did where I grew up.

@3mar00ss6 4 года назад

@@thehighestchannel7505 tf where u live (;◉▵◉)!?

@haneefdaniel6572 4 года назад

@@3mar00ss6 africa probably

@DJPhree330 5 лет назад

"To clean the heart we must first remove the heart. The most efficient method is to date my ex."

@GIOUTDOORS 4 года назад

Lmao 😅

@MrSanteeclaus 4 года назад

I worked for a outfitter years back his wife would pan fry Antelope and Deer hearts. This was something she did for breakfast. She did not take time to prepare it like this method. It was still tasty. I love the way you prepared this heart.

@brettlaw920 4 года назад

Pour one out for The Homies.

@rvz77 4 года назад

I'll volunteer my ex wife, but she doesnt have a heart. What a bummer.

@brettlaw920 4 года назад

@@rvz77 check her purse.

@justtinkering6054 4 года назад

2 well spoken, intelligent people, speaking very candidly about eating an animal. I appreciate what Mr. Rinella is doing for the greater good of hunters and other meat eaters. Thank you for this.

@dominator146 5 лет назад

I usually only use hearts as alchemy ingredients

@KarunKabooom 5 лет назад

😂🤣

@Darkless4X 5 лет назад

You must be a Fullmetal Alchemist fan.

@sentient_cumsock 5 лет назад

My gods smile at me imperial

@yaseraalsultan4442 5 лет назад

😂 i like this comment

@ki11ers0da 5 лет назад

@@sentient_cumsock can you say the same?

@nirpatel6842 5 лет назад

I ate Daedra heart once, it wasn't worth it

@manusjiedowen-ck12a18 5 лет назад

I used to be an adventurer like you, then I took an arrow into my knee

@agungogijaka7415 5 лет назад

No lollygagging!!!.

@GlazeBeam 5 лет назад

Somebody stole your sweet roll?

@C39SHARKDRAKE 4 года назад

Fancy yourself a bit of hunting don’t you Dragonborn?

@harminflictor 4 года назад

Fus Ro Dah

@BackwoodspaOutdoors 5 лет назад

I never thought about it cleaning one that way. As someone who does save the heart but realizing that not everyone does I really like her way of presenting it, I think it would make it more appealing for more hunters or non hunters to try. Very impressed with her approach of wild game presentation

@jakehall2452 5 лет назад

I'm proud of how well you all did with the anatomy. I hunt and also teach a human anatomy course and you have no idea how similar to a human heart both in size and the structures are to a whitetail heart. Those tendons are called chordea tendineae. The keep the valves between the atria and ventricles from prolapsing

@hugostiglitz6398 5 лет назад

It’s like a meaty super healthy bell-pepper...

@jrw0707 5 лет назад

Oberyn Martell I hear heart meat is good for ones eyes 😂

@mattbrooks1302 5 лет назад

I was about to say the same thing!

@spartanstunting5247 5 лет назад

@@jrw0707 it is, that's why vegan children have shitty eyesight. the vitamin a occurs in retinol form in meat. But in carrots it's in carotanoid and has to be converted into retinol which is really inefficient and doesn't convert to well

@jrw0707 5 лет назад

Spartan Stunting sure, but that was a not so inside joke...

@hugostiglitz6398 5 лет назад

Lmaoooo

@skibum1610 5 лет назад

I usually just trim it and cube it up, throw it in a pan with salt, pepper, onions, and peppers and it's damn good!

@tlahuicolexiii2844 5 лет назад

Thats how it should be done!

@neutronstargalaxy1092 4 года назад

Yes. The way she cut it up wasted almost half the heart meat. I even eat the pericardial sack as well.

@Raycurlee23 4 года назад

My brother in law wounded a doe and it ran a mile or two before we got her. The heart tasted like liver. Not good at all. I noticed after that any animal that doesn’t die very quickly has a foul tasting heart. In my opinion.

@neutronstargalaxy1092 4 года назад

@@Raycurlee23 true. The longer the animal stays alive and in agony it releases stress hormones into the blood mainly adrenaline but a few others that can taint the taste of the meat. Had that experience with a Antelope shot with a bow in Nevada years ago.

@Raycurlee23 4 года назад

neutron star galaxy thanks for the reply. I knew there was some science behind it. It’s prolly the same when you kill a buck durning the rut and he taste like ass. He’s been chasing does and running like a wild man

@Shep01 5 лет назад

Deer heart was legitimately is one of the best meals of my life.

@dantheman9534 5 лет назад

I agree David. The first thing I eat from the deer I kill is the heart, and the tenderloin from inside the rib cage. Those never get package and frozen. They get eaten within a hour or two of the kill. Like you said: it is amazing!

@neutronstargalaxy1092 4 года назад

@@dantheman9534 I fry up the heart and the testicles the first thing. Then eat the deer brains with scrambled eggs for breakfast the fallowing morning 😋

@blllllllllllllllllllrlrlrl7059 3 года назад

@@neutronstargalaxy1092 that sounds very weird

@sauerkrautjr 2 года назад

@@neutronstargalaxy1092 brain? Boy, with CWD around I'd hesitate

@GIOUTDOORS 4 года назад

Sliced deer heart, sauteed onions over Italian polenta 😍

@wangbot47 5 лет назад

I like how much Steve participated.

@therealnickstevens8280 4 года назад

Can you do a human heart next? Asking for a friend...... who I'm gonna eat.

@psnglck20 4 года назад

“I do wish we could chat longer, I’m having an old friend for dinner”

@BigTr39ine 4 года назад

psnglck20 a

@Thatboylitme 4 года назад

..... hello.... clarice

@gschaaf713 4 года назад

i ate his liver with some fava beans and a nice chianti

@zero0left71 4 года назад

That's kinky

@garyv2498 5 лет назад

This seems a lot more work than just eating it fresh just after the kill.

@goblinking1438 5 лет назад

That also seems a bit messy haha

@bastalio2360 5 лет назад

@@goblinking1438 ha

@nopeno2350 5 лет назад

@@goblinking1438 cuz you don't gut your killz

@goblinking1438 5 лет назад

@@nopeno2350 who doesn't ?

@longjohnston1363 4 года назад

Better than wasting it. Prep it right.

@UniverseTheory 4 года назад

She already stole my heart

@RShort223 4 года назад

One of the finest cuts in the animal. A real delicacy!

@johnnelson739 3 года назад

Hey Steven. We haven't formally met, but I've listened to all your you know whos podcasts and you've taught me loads. Thanks a ton. Spearfishing, elk tracking, mountain lion tracking, trapping, and now heart cleaning. Thanks man!

@teersanbar 5 лет назад

Thank you for this. As someone who’s been apprehensive about preparing a heart, I feel much better about it.

@HAIL-WAR.C 5 лет назад

Soooo good my dude, keep being you....true natured and natural. Good cooking show cuz its whats actually happening in fine dining restaurants

@rivaking4569 5 лет назад

The last 4 hearts I've made I've sliced the heart perpendicular 1/4" thick, smashed paper thin with a meat mallet, dredged in flour and breadcrumbs, fried in vegetable oil, and served over mashed potatoes with a creamy mushroom gravy. It's unbelievably good. I call it heart attack heart (form of jagerschnitzle).

@danharvey2876 5 лет назад

Accurate description of what my ex did to my heart

@alpayseckin1001 5 лет назад

beta

@danharvey2876 5 лет назад

Alpay Seçkin 1) it’s a joke 2) only thing beta here is that weak ass peach fuzz you call a beard

@alpayseckin1001 5 лет назад

you look like a gay plastic surgeon who abuses his male customers when they are under, and thats the friendliest thing I can say about your face.

@morkygod4486 4 года назад

Alpay Seçkin kek

@morkygod4486 4 года назад

Alpay Seçkin based

@adamdavis3204 5 лет назад

Thanks guys keep the videos rolling

@ronaldpetersen255 5 лет назад

Best YT clip I’ve seen on heart and how to properly clean and butcher it, well done! I use the same technique, different terminology. I follow the seams or sheet the meat same as a hind quarter or shoulder.

@lonewizzard8456 Год назад

This is an awesome tutorial. Thank you so much. I've always just cross sectioned heart and fried it up but this your method is so much more efficient and I'm sure results in a much tastier cut. Now on to getting my elk heart prepared and read to sear.

@timmyhoffarth6705 5 лет назад

Of everything I’ve watched of meat eater. The cooking and food prep is what I enjoy

@NM-ix6hc 5 лет назад

the heart is probably my favorite piece of meat and i wouldnt have tried it to be honest had i not seen your video on cooking the heart over a fire in caul fat. I love it now and am so happy i tried it. thanks for posting this. just another new and tasty way to cook it. love your cooking videos

@ericsmigielski6427 11 месяцев назад

Another great example of why I love your videos! Always intelligent and very well-spoken (both of you) . An absolute pleasure to watch!

@troyroperiii5698 5 лет назад

Beautifully done!

@MrDavidWise 5 лет назад

Super insightful, thanks guys!

@julianozancanaro7243 5 лет назад

Hi, I'm Brazilian and I'm your fan. I love the meateater programs. I manufacture hand knives.

@Thejakegee 4 года назад

Danielle is great. Always enjoy the content she brings about the anatomy of the animal and what to cook.

@BDJans 5 лет назад

After watching Meat Eater right before this past deer season I made a point to slice up and pan fry some fresh venison heart for the guys at deer camp. Some didn't even know it was heart until after I'd told them. Happy to report that it was delicious and it will be something that I personally continue to keep and prepare.Thank you for the great content and your insights

@406MountainMan 5 лет назад

Last year at hunt camp I prepared deer heart for all the people there. None had ever tried it despite knowing that I always keep them. They have all gone as far as keeping the hearts for me. I'm pretty sure after last year that I won't be getting as many anymore. They all were surprised that they really enjoyed deer heart. Give it try, folks. It's delicious! Thanks, Steven!

@hoder4857 5 лет назад

Did you tell them about tongues too? It's one of my favorite parts

@406MountainMan 5 лет назад

Stephen Vicente baby steps...

@swalker9482 4 года назад

@@hoder4857 I grew up eating squirrel tongues. Not much there but good. Brains to. Have never thought about deer tongue.

@jamiem5364 4 года назад

Mostly thanks to meateater Im going to try heart, liver & tongue next fallow deer I shoot!

@peterteichmuller 4 года назад

Most peaceful heart dissection I've ever watch , upward thumbs!!

@melindagross7960 7 месяцев назад

Another year, another looking up of this video. I'm getting quicker but still grateful for the reference and easy to follow directions with anatomy info. Thank you!

@paulschlagel3868 4 года назад

I just made heart and it was outstanding. Thank you Danielle and Steve for the great video, it was very helpful.

@EarlLedden 3 года назад

Nicely done and explained, without unnecessary interruption . I finally learned how to identify the left and right ventricles form the outside.

@89emeza 5 лет назад

Pretty sure watching this is gonna put me on a list.. thanks Steve.

@maxedgar1374 5 лет назад

Awesome!! More videos like this!

@nootay 5 лет назад

I have never done it this way. Love it!

@mccallan2798 3 года назад

Fantastically WELL DONE. Beautifully presented. Best video I've seen on the subject.

@ZAKish-cy9xu 5 лет назад

Great video! Thank you.

@jimfranklin3885 5 лет назад

great show, thx!!

@mattphelps7049 3 года назад

Great information, thank you!

@Elhombresanchez 5 лет назад

Awesome video thank you 🙏.

@cozyrules6250 4 года назад

Steve’s like a meat whisperer brings it in and preps it all himself then right to our tables

@dawndavison8560 Год назад

Great tutorial! Thank you so much. My husband never liked heart. I finally found out how to get rid of the tallow. He loved it!

@jackster9785 6 месяцев назад

I followed your tutorial step by step and it was so easy thank you!!! 🙏

@gt-rr3445 4 года назад

Love you're show man keep up the good work.

@Daniel-bt7be 4 года назад

That’s a woman’s touch right there! Beautifully done

@pistolpete7319 5 лет назад

That was perfect. So many questions answered. Organs can be intimidating, make more versions of this about other organs as well and with all popular game species.

@Jarhead20379 5 лет назад

Got your cookbook for my brother for Christmas it’s great a lot of great recipes. Planning on getting one for myself soon can’t wait to use it.

@MeatEaterTV 5 лет назад

Awesome--so glad to hear. We have limited-stock of signed cookbooks available at store.themeateater.com if you want to check them out.

@deanwinchester6654 3 года назад

Informative video, learned a lot.

@FireCat4xAZx 5 лет назад

Thanks buddy, appreciate the excellent instructional

@WillaMamet Год назад

Thanks for this - I so appreciate your explanation. Really helpful! And I love "You eat with your eyes."

@coryjenkins4179 5 лет назад

Thanks for the great video.

@farmboysteve3295 4 года назад

Great video!!👍🏼 very informational!

@thevoyageur2152 2 года назад

This is the most educational hunting site I’ve seen, good work guys!

@kurzhaarguy 2 года назад

In my opinion, the single, best venison cut. I'm 60+ and love to learn something new. This is the first demo I've watched actually butchering the heart properly. Very nicely done! Have you both watched/listened/read the Scott Rea Project (YT) and his books? Old-school butchery. Also really good.

@GoldRatEngineering 5 лет назад

Perfect demonstration

@ricklent6561 3 года назад

Great Video!! Thank you 😊

@raggedroad3658 3 года назад

Very helpful indeed.

@jakeed09090 5 лет назад

Awesome video and very good quote at the end.

@ncaley1 4 года назад

Flashbacks to scary movie. Hand in the turkey. “Take my strong hand”

@richardtrammell7521 7 месяцев назад

Thanks for the info 😊

@juancarrillo9033 Год назад

I absolutely love your show. You gave me a great idea in making Venison Tamales . They came out so freakin good! Love the way she goes into detail . I have a deer heart that i will be using in some chili. Cant wait for a new episode to come out!

@pyromaniac6084 4 года назад

Watching this and feels like theyre touching my heart

@mevsol2447 4 года назад

I like the casual Wi-style music in the background, as if to put everyones mind at ease while she cleans a deer heart.

@captainpencil5761 4 года назад

I have had 4 unsatisfactory experiences cooking heart. Hopefully this season I'll try this recipe out

@noonereally5926 2 года назад

Nicely done.

@scotmetcalf2745 4 года назад

Fixing to hopefully get my first deer and will be using this method! Thanks to y’all

@780fishing5 5 лет назад

That’s awesome! Looks delish 👍🏼👌🏼

@askarielad 2 года назад

Great video thank you very much

@paulp1123 3 года назад

Cook moose guts next ! That’s what I eat! *spoiler* you wash it and take the black hard pieces out + boil until extremely soft (usually around 4 hours), then drain and add a dash of salt for flavour - northern Tutchone hunter from the yukon

@gallene9381 5 лет назад

I got two in the freezer and didn't know how to approach them besides chop up and dice for breakfast hash, but those little steaks look great. THANKS!

@RedDeckMarine 5 лет назад

Keep putting out the videos I love every one of them. And if you start putting your stuff on DVD I'll be able to actually watch your show as we don't have cable or the internet other than on my phone

@dalanwanbdiska6542 4 года назад

I just cleaned the heart of a whitetail deer. Perfect meal. I love deer. Also moose and elk. I got a Deer lastnight so this video is awsome for a newbie to cooking. Love hunting also. I use savage99 model f 308 caliber. Works great for all game in Saskatchewan.

@belowaverageoutdoorsman1193 5 лет назад

Love this do one on deer tongue next

@MatthewinGooseneck 5 лет назад

I can't wait to try this

@riffraff9070 5 лет назад

Dude we need more of these!!!

@MeatEaterTV 5 лет назад

More videos in this series coming over the next two weeks--stay tuned.

@riffraff9070 5 лет назад

@@MeatEaterTV Awesome! Thank you.

@jimothyrubie4638 8 месяцев назад

Our elk guide cleans heart very much the same way. Much cleaner than I’m used to. Rolls in flour sprinkled garlic salt on and fry in butter. Best ever by far! Delicious delicacy!

@jefferystensland1304 3 года назад

Always nice to see the "after the kill" process. Hoping to enjoy some heart this season, I boil mine most of the time. I cut top off as shown (I should trim the fat cause I too notice the waxy roof effect) rinse, soak overnight in salt brine, cook in a pot with seasoning, onions, carrots then just slice it thin.

@1984WillS 5 лет назад

I have never prepared a heart in this manner. My family has always just cut the top off of it and then cut it into steaks by cutting it from side to side.

@neutronstargalaxy1092 4 года назад

Waste less meat eating it that way. I even eat the pericardial sack as well if it's a wild game animal.

@gbizzy9922 5 лет назад

The "heart strings" Miss Prewett is referring to are called the chordae tendinae. They are attached to the papillary muscles, which are responsible for closing the atrioventricular valves prior to ventricular contraction.

@sorrow5233 4 года назад

What?!

@carpecervidae989 4 года назад

Amazing! All my family legitimately couldn't get enough of it. Used a doe heart with this recipe - I can't imagine NOT saving the heart with each kill going forward, and probably won't dare try any other heart recipe after having savored this one. Thanks, Danielle & Steve!

@3vilHmongkey 5 лет назад

Anymore seasons coming on Netflix?

@MeatEaterTV 5 лет назад

Will share details around new seasons when we have them--stay tuned.

@mattstephens8880 5 лет назад

Nice

@zachharden4327 4 года назад

I'm ready for more!

@astrum_nauta 4 года назад

@@zachharden4327 There is another if you haven't seen already.

@jward9637 Год назад

Well done👏👏👏

@marcuskohler8143 5 лет назад

what a heart warming video !

@DreamilyReal 5 лет назад

Never tasted a heart before but now I’m ready!!!!

@riszmanraimy665 5 лет назад

DreamilyReal u should try small. The taste is... interesting to say the least... that being said, try eating brains, not gonna lie it's delicious ;)

@georgeedmonds72 2 года назад

That was great! A hunting mentor of mine taught me that if its not beautiful, cut it out. Same message, different words. I love the use of fingers and the intimate knowledge of anatomy. Can you two do a comparable video for livers?

@bricemacaluso2159 3 года назад

the sack is the visceral pericardium. after I trim the hearts, I always brine it for 24 hours in the fridge in red wine and cooking vinegar (half and half, just make sure the entire heart is filled and soaking).

@cozyrules6250 4 года назад

Thanks Steve

@cyurkoski 4 года назад

My favorite cut just got better!

@Toeknees_idle 2 года назад

cooked up some venison steaks for the contractors working at my house and made heart for my son and I...I offered some heart to the guys and they tried it! It is always fun to watch someone try heart for their first time, especially when they find it tasty.