MEDITERRANEAN BAKED FETA | A Seriously Good Appetizer Recipe! 

This Mediterranean-baked feta is officially my signature appetizer for dinner parties and entertaining. Besides being super easy to make, each scoop is the perfect bite of warm and soft feta cheese with an herb-infused green olive and sun-dried tomato topping.
If you follow trends on social media, you know that baked cheese is all the rage - and I’m here for it! My baked brie is popular during the holidays, but this baked feta is great year-round. And while baked feta pasta might be popular on social media, this Mediterranean-baked feta is my personal favorite go-to recipe. It’s robust in flavor and requires very little effort - and who doesn’t love that? This simple dish represents my favorite style of cooking and it’s something you’ll find across all of my Mediterranean recipes.
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► TIMESTAMPS:
00:00 Intro
00:31 The type of olives I recommend.
01:13 Halve the olives and roughly chop the sun-dried tomatoes.
02:42 Add the garlic, olive oil, and dried herbs.
03:20 The baking dish I recommend.
03:34 Place the feta in the baking dish, add the topping, and bake in the oven.
04:21 Garnish with parsley before serving.
04:53 Taste test and tips.
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