Mediterranean Sausage, the Loukaniko Pitsilas. 1001 Greatest Sausage Recipes 

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In this episode of Marianski March we make a Mediterranean Sausage called the Loukaniko Pitsilas. Drowned with wine smoked and air dried it is really quite a good sausage.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
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If you'd like the exact sausage stuffer from the video here is the link:
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If you feel up to it here is a link to Patreon:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys are looking for a nice knife set here is a link:
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