Mediterranean Tuna Salad Recipe 

Hey everyone, welcome back to my channel! Today, I'm going to show you how to make an absolutely delicious Mediterranean tuna salad that's perfect for any meal.
Ingredients:
For the Salad:
2 cans of tuna in olive oil
1 cucumber (diced)
1 red onion (Diced)
1/2 cup olives
1/2 cup Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon dried basil
Sun-dried tomatoes
For the Dressing:
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 garlic clove (minced)
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
1. Prepare the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
2. Combine the Ingredients:
In a large salad bowl, add the tuna, cucumber, red onion, olives, Parmesan, parsley, sun-dried tomatoes and basil.
3. Garlic Crusty Bread :
Heat a pan over medium heat, drizzle with olive oil, and sprinkle with garlic spice.
Toast the bread on each side until golden brown and crispy.
4. Dress the Salad:
Pour the dressing over the salad ingredients and gently toss everything together until evenly coated.
5. Serve Immediately:
Serve the Mediterranean tuna salad immediately for the best flavor. If you’re making it ahead, you can store the salad in the fridge for a few hours, but add the dressing just before serving to keep the ingredients fresh and crisp.
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