Medovik - 10-Layer Honey Cake (The Best Honey Cake Recipe) 

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Hello Everyone, my name is Maryana and welcome to my channel! What is your favorite cake? Probably the cake that is never boring! That's the cake my family and I love the most - it's the Medovik layer cake. The cake is not hard to make, and it tastes and looks just unparalleled! I made the cream with sour cream, heavy cream and powdered sugar. Also this cake is great with custard. The cake turns out very soft, delicate, soaked and literally melts in your mouth! sweet lovers are sure to appreciate it.
Cake layers:
Eggs - 120 g (2 large)
Sugar - 225 g
Honey (natural) - 120 g
Unsalted butter - 125 g
Baking soda - 8 g (1 teaspoon heaped)
All-purpose flour - 550 g (+ 50-100 g to work with dough)
Frosting of cream cheese and sour cream:
Sour cream 25-30% - 750 grams
Heavy whipping cream (cold) - 300 g
Powdered sugar - 225 g
Vanilla sugar - 1 tsp.
Decoration:
Blueberries, cranberries, strawberries, kumquats and pistachio sprigs
Cake weight: 2 kg. (without decorations)
Ingredients
RECIPE: maryanakitchen...
Ingredient conversion to a different diameter: maryanakitchen...
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