Poppy Seed Chicken is another winner, winner, chicken dinner!! Try this scrumptious and easy dish! 👩🏻🍳 #memesrecipes #poppyseedsrecipe #chickenrecipe Original film date: 6/20/22
You are every bit as Cute as my Grandma was, oh how I miss her! You’re the second best Lady to her. Thank you for being you. You bring so many people happiness. God Bless you and KayKay.😊
I love all of your videos and watch them often! I have your cookbook (my Mom AND my Aunt both got me one last Christmas, so I gave my Mom my extra one!) A quick way to shred boiled chicken is to put it in your stand mixer bowl and turn the paddle attachment on a minute or two! Thank you for all of your recipes and your sweet spirit and encouragement! ❤ from Missouri!
Omg,thank you MeMe! This recipe was absolutely delicious, my family loved it. I did make a few changes or additions. I pressure cooked my chicken with salt, whole onion and bay leaf, then when I mixed it, I added some garlic powder and pepper and I used fresh grated Parmigiano Reggiano cheese. I put the ritz topping but reduced the amount of butter. We served it over rice, it was so great! Thank you, thank you! 💐
Hey Meme, you remind me of my grandmother. She lived in her kitchen and even had her TV in the kitchen and watched it from the kitchen table. She cooked for the whole family and picked me up from school God bless you and your family and keep on cooking
Hey y'all from North Carolina, you stay safe in this heat MeMe! It soothes my heart to watch you cook, your videos remind me of being in my Mammaw's kitchen with her. If you are blessed to still have your grandmothers, cherish them!
A church friend taught me this recipe about 30 yrs ago, and I have been making it ever since. It's one of my favorite things to eat, and it's so easy to make. ❤
Hi MeMe!! I want to make this so mauch~I did something like this back in the 70a!! Could you tell me what the Judy salad is? Ane where do you et all your pretty serving pieces and plates and caseroles? You are such a lovely lady~I am going to order your cookbook and so happy I came across your channel!! 🥰🥰🥰
This is a very delicious recipe! Thanks, Diane Leary! I am going to order your books as soon as the second one comes out. Meanwhile, the side salad you called Judy's Salad I cannot find in a video. But I will have to wait for your book!😊
I made this last week and my husband ate so much of this it was ridiculous. I made buttered flat noodles along side of it. Corn on cob too! No more was needed. Yum!
Your recipe is so close to mine. I use Monterey Jack cheese in mine instead of Parmesan. I also add some poppy seeds to the crumbs. I serve it with rice, that I cook in chicken stock. Hello from Aiken, SC!!
I am takung this to Easter.I have scouted recipes.I guess you can play with ingrediates.Some make bottom ritz crust too and some dont .What ya all think?
Made this for the family last night. Only one problem - I used 3 Tbsps of poppyseed instead of teaspoons. Lol. Hubs I really like it Love but there were a lot of poppyseeds. Oops!
