Thanks Jordan for watching the videos, I have not come across that term, Patio Steaks before. Different sections of the country do use different names to refer to the cuts of meat. It is possible Patio Steak is used in your area, I must say though that this cut is one of my favorites. Bob
BOB BUONOMANO Loved watching the videos, i have been a butcher for almost 5 months now. Kind of hard to mimic your cuts because i am left handed haha! But make it work in my own way
Good Luck Jordan, I really enjoy being a butcher, if you can tell. Started at 15 years old in a little butcher shop, that was 50 years ago. If you enjoy it you will be telling the same story someday.
He’s very diligent, but I don’t understand a word he’s saying about that chuck shoulder clod. I’ve watched almost every video on the chuck front quarter, and I’ve never seen one cut that way. He’s missing nearly every single steak. I don’t even recognize what he has on his table. Ain’t nothing I ever saw before, and he just keeps cutting away like nothings wrong!
