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Merchandising+a+Sirloin+Tip+Knuckle HD 

BOB BUONOMANO
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Опубликовано:

 

10 мар 2016

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Комментарии : 17   
@patterson069
@patterson069 3 месяца назад
Sir you are an asset to this industry!
@eithernet2010
@eithernet2010 3 года назад
Whoever has uploaded this stuff, thank you very much.
@vinceleto
@vinceleto 3 года назад
Precision, speed and knowledge. A pleasure to watch you work.
@canadacitypreppers
@canadacitypreppers 2 года назад
Excellent
@god6less
@god6less 3 года назад
Anyone who is a meat cutter/butcher would tell you cutting stew meat out of trim is such a pain.
@jtamaresis
@jtamaresis 6 лет назад
I deeply appreciate your skill, detail and artistry sir. Thank you.
@jonromefoodmusic
@jonromefoodmusic 4 года назад
Just absolute perfect content. Thank you for posting
@jessoftherocks
@jessoftherocks 5 лет назад
Bob's videos are great!
@kellyjoynson8687
@kellyjoynson8687 5 лет назад
Great video thank you for posting! Much more technical than the other breakdown videos I have found.
@electricpeashooter5424
@electricpeashooter5424 3 года назад
Very good
@joesmith7427
@joesmith7427 3 месяца назад
Make some roast beef on weck sandwiches!! Umm!!
@jordankeen902
@jordankeen902 5 лет назад
Hey bob, Jordan again can you start making videos again?
@ericagordon2275
@ericagordon2275 3 года назад
Is this the same thing as a peeled knuckle?
@HELPSAVETHEBUTCHERS
@HELPSAVETHEBUTCHERS 3 года назад
Yes Erica
@timothy445OZ
@timothy445OZ 3 года назад
What are the best knives for being a quality butcher?
@TheCruelbeans
@TheCruelbeans 2 года назад
Forschner blades are really good, Victorinox are good as well. Its personal preference but make sure they are either of those brands and you wont be disappointed. Hope that helps!
@johnlaz5707
@johnlaz5707 2 года назад
Feel like alot of things going on here thats unnecessary
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