Mexican Dads try British Food! 

As a Brit, that looked like the saddest fish and chips i've ever seen.

As a cornishman....that pasty made me spit my scone out!!!!

You dont serve mash or anything with Cornish pasty, the whole point is that its a meal in itself. Potato meat and veg all in one easy vessel

I am Mexican and I love British food. Its breakfast is one of the best in the world. It is simple. It is cheap. It has a lot of flavor. Protein. Carbohydrates. It is very similar to the food that the Midwestern Cowboys ate, which the British introduced. British food is good. ,Beautiful and Cheap and Simple.

The description of fish and chips on the pier, is exactly how it should be. A lot of visitors come to the UK and go to London and try fish and chips in a pub or restaurant... but that's not proper fish and chips; the best fish and chips is always from a chippy near the sea where it's usually caught and delivered fresh.

Proper pasties are loaded with pepper. It should be the number one flavouring!

we have Cornish Pasties in Hidalgo, Mexico. British miners moved to Real del Monte, Hidalgo and introduce these pastries :)

This was the most respectful and educated British food review I’ve seen❤️

And here I am, drinking my Yorkshire tea while watching this video.😆😅😂🤣

The city of Pachuca actually has a lot of British heritage! 🇬🇧 🇲🇽 Some of the Mexicans who live in Pachuca have British heritage and British last names They even eat pasties there, a food introduced by British immigrants from Cornwall

these are the sweetest men ever, omg 😭❤️

"Only have it on Sundays".... no mate, English breakfast is ANY day 😂😂

LOVE British food! Full English breakfast and Fish and chips are my favorites! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

I have to say these guys have earned the right to free British food. - the fairest & honest opinions I’ve heard from anyone at that side of the ocean on all dishes. Enjoyed watching them 🇬🇧🇲🇽

Cornish pasty filling should be heavily seasoned with black pepper, and not served with mash and veg.

NEVER HEARD A SCOTCH EGG REFERRED TO AS EXOTIC

Traditionally, you wouldn't serve the potatoes and veg with a Cornish Pasty, because that is the entire point of the Pasty. The Pasty itself already contains all of those things. It was designed so Coal Miners could have a full meal in a portable handheld form factor.

The absolute best thing to wash down fish and chips is ice cold dandelion and burdock.

As a Brit the guy who said Fish and Chip on the Beach with a Beer, he gets it, though if i bought that Fish and Chips anywhere i wouldn't go again, the one in the picture looked more like it.

The Cornish Pasties seemed to be missing the potato and swede (rutabaga) and should have been heavily seasoned with ground black pepper and some salt…and when I say heavily seasoned with black pepper, I really mean it but a traditional Cornish Pasty isn’t just meat…there are also many types of pasties that have cheese in them and different spices, meats and some have a thick sauce too. But if you’re going to claim that you’re serving a Cornish Style Pasty, it should be diced beef (skirt is the traditional cut), diced potatoes and diced swede (rutabaga for the US, turnip for Scots), a sensible amount of salt and a LOT of ground black pepper and I think it’s either rough puff or shortcrust pastry that is traditionally used.

The 3 dads looked cute with thier little cup of tea.

Speaking as a british girl, born and bred there were a few issues with the food. The fish and chips wasn't particularly accurate, the fish would normally be thinner and longer and the batter much lighter. The chips weren't quite right either too thick and over cooked. A cornish pasty wouldn't normally be served as a meal, it would typically be eaten alone and it would be made with shortcrust pastry instead of puff and contain minced beef, onions, swede (you guys call it rutabega) and potato - heavily seasoned with white pepper and some salt. While a nice and accurate accompanyment to the scotch egg, some branston pickle (like a dark relish) may have faired better than the pickled onions ☺we also dont eat english custard.....

I’m Mexican and English breakfast is my top dish that I want to eat

Blood sausage is essentially the same as morcilla. Maybe spiced a bit differently.

Fish and chips isn’t breaded. It’s battered (often beer battered), and a pasty is eaten in your hands by itself, not with veg, and it should be beef skirt, onions, Swede (rutabaga), potato with loads of black pepper. Custard isn’t served alone (unless you’re my husband). Definitely put it with the sticky toffee.

Mexican 🎉🇲🇽 love a good full english (with black pudding, please), beer battered fish and chips with malt vinegar, pasties, shepherd's pie, scouse, bakewell tarts, mince pies, crumpets I always finished a full english by cutting up the tomato and hash; mixing them with the beans, egg yolk and a little black pudding; then eating that with what was left of the toast. So good!

There aren't many places in the US that have actual British style fish and chips. In the UK, they basically batter and fry an entire side of a fish. I haven't found many places in the US that do that.

Should do a british ethnic food episode. British Mexican, British Chinese and British Indian food.

I like these Mexican lads

The "toast" was fried bread not toast. The Cornish pasty didn't look like a real Cornish, couldn't see any swede or carrot in there, but we didn't really get a good shot of the pasty innards.

You didn't give them mushy peas with their fish and chips. Proper British fish and chips ALWAYS has mushy peas 😂

These guys are so wholesome, love their openness to try!

The guy with the green shirt, body warmer and speaking Spanish the whole time, was loving life lol. He was vibing, and enjoyingthe whole experience. The guy with the white checked shirt, was ridiculously critical of the custard and the Pastie. The custard is suppose to be a condiment for a dessert, not the main character. Of course you can get ready made tinned custard that would have enough sugar to rot your teeth out, but that's not the point. Also regarding the Pastie, a proper Pastie is heavily seasoned with black pepper. So maybe the particular one you got was bland.

I watch every episode !!!

These guys are so friggin wholesome!

Thank you gentleman, always enjoy watching your shows.

I love all these dishes ❤ This was fun to watch.

If that was breading on that fish, then its not fish and chips like you would get n Britain, you would get a batter more akin to a beer batter type on it. Posh restaurants might sell the fish with breading, but you dont go to posh restaurant for fish and chips, more lijely to get the best fish and chips in a "chippy/chipper" shop,or maybe in a pub, but it has to be battered not breaded.

I love how Vicente gave a scenario in which you might enjoy each meal! Such a vibe lol

Thank you so much gentlemen... You gave everything that was served to you a try... (Even The Black Pudding)... And although every dish served to you was prepared with love... The genuine meals prepared in a UK Cafe or Eatery... Or even made at home... Will be of a much higher quality and taste... But this will at least give you a rough idea of what they actually taste like... I hope that at some point in the future... You'll have the opportunity to fly over to the UK... And try some of these delicious dishes for yourself... As a Pasty from The Ginger Pig in London's Borough Market... Is so incredibly delicious... If i can... I'll include below in the comments section... A clip of two guys trying a Pasty from The Ginger Pig in London's Borough Market. 👍

The beef wrapped boiled egg reminds me of a dish my Guatemalan mom makes, I think she calls it Lengua Fingida. It's so good 😭

As someone who has British blood in them i had to shake my head at the sticky toffee pudding and English custard being separate before seeing them served together, that's how they are supposed to be served, TOGETHER! 🤣🤣🤣

The dad in the glasses that speaks spanish is cool af man haha dudes jus like yoo everythings coo in every video even when he dnt like it hes like No Hate here es buena pero no for me but respect lol

I love these dads!

Awesome episode

Love papahs! You guys are the Best! Suggestion: try out Tik Tok food hacks

I always feel like fish and chips in the US is meh because you don't have the right fish here. Should be haddock, cod is OK but not as good and my (Scottish) dad can't stand the ling cod they use a lot in California. Ideally should have been swimming around not long ago, which is why it's best in a fishing town (in the south of England they might use lemon sole or plaice). I'll bet if you took someone Mexican and had them try it in the UK they'd be able to find the perfect type of fish to use back home. No surprise that they liked the sticky toffee pudding, sweets are really what we're best at. They're right btw that the custard shouldn't be served by itself, though custard with sticky toffee pudding is a weird combination. On the tea though - at 2 or 3, yes, but also at 8 am and 9 am and 7 pm and...all day every day, basically. Which gave me a thought! Do people use electric kettles in Mexico? Americans seem to be coming around to them recently, they were hard to find when I first moved here. Also if you're doing this with the mums too give them some biscuits with that tea! I know there's a Mexican biscuit that's a lot like our digestives, I just can't remember the name of the brand (but would know it if I saw the packaging). Kept thinking the dads would enjoy that tea more with a chocolate hobnob or digestive to dip in it.

Beans on toast yessssss!!!!

Wherever i heard Bueno, i knew we were doing well.

Also, I love these guys. They are ace.

this was really sweet, just some old dads, enjoying some good old grub

Joint and a brew whilst watching this ❤

There should be a video of Mexican people trying" American soul food on this channel.

I'm an American living full time in the UK. Love the food, but I add hot sauce to everything like they recommended! Lol

You can tell the man with the body warmer is enjoying himself so much 😂😂😂

english breakfast i have every morning lol it sets me up for day until lunch time...

Mexican miners came to the uk during the war and took our pasties back with them and changed the spices to ones they could find.

No builders tea with the brekkie? Apart from that, great work fellas! I’d be happy to be an English man eating Mexican food :-)

I don’t know where you got the pasties from but two point. 1 it’s a meal in itself therefore you don’t really need to accompany it with separate veg. Remember this was a lunch for tin minors and they held the binding crust and ate the main body so they didn’t ruin the food with dirty hands. 2. The meat here in the UK is seasoned with salt and pepper, just enough to taste so if it’s not there that’s not a Cornish Pasty.

I absolutely adore this channel and the wholesome angel Papahs! But (Gordon Ramsey voice) WHERE'S THE MUSHY PEAS????? 😭😭

I'm a Brit and Scotch eggs are awesome! I could literally eat 2 a day for a hearty snack! Tesco sell 2 for a quid! No brainer!

Needs a Scottish breakfast with lorne sausage and tottie scones, and plum tomatoes!

Fish and chips are usually Cod or Haddock with vinegar and salt...

“Wait for the afternoon, the night and go to sleep” hahaha. Yes uncle that’s the plan daily 😂

It’s a beautiful thing to see someone think a scotch egg is exotic. ❤

Never thought I'd ever hear a scotch egg described as 'exotic'.

I don’t think I’ve ever heard a scotch egg be called exotic 🤣🤣🤣🤣

jajajaj ese Papá q habla todo en diminutivo, la cremita, la salsita, la carnita, el dulcito, jajjajaja lo amo! todo el video esperando que nueva palabra iba a decir en diminutivo.

Their eating it like, “please don’t conquer me” 😂

Congrats on putting a fried slice with the breakfast, even folks over here get that one wrong! The pasty was flat our wrong though. Finely chopped beef, potato, onion and swede (rutabaga) seasoned with salt, pepper and bay leaf then wrapped in short crust pastry. Not rocket surgery, I was making the things last week.

Tapatio makes EVERYTHING good!!!!!

This video made me go and make myself some beans on toast just instead of avoiding breakfast 😂

I find it funny that Mexicans have more in common with us Brits than Americans.

Grew up in Cornwall and what is that?? And with veggies? Nope. Skirt steak, potatoes, swede pasty in a paper bag is all you need.

Cornish pasty should have a fair amount of pepper in it

Very good video. As a Brit I like how the introduction is a bit at at a time. When it comes to British food and drink you can add or change to what suits you. For example Full English breakfast I prefer Bread and Butter rather than toast. Also you can add or leave out whatever you like and vary the size to suit you. Reality is that a proper English breakfast cooked right is actually one of the healthiest meals of the day. Obviously variety so not all the time. Question I have they mention the beans are sweet. I'm not a fan of sweet savory food, so are they eating proper Haricot beans in tomato sauce as that (to me) is quite neutral. Sweet for me is fine but after savoury.

Respect to Mexico! How I hope I visit there some day! This made me laugh !

Coooool 👍

There is a story about the Cornish Pasty. Originally it was created for the Copper Miners. Underground, there were no washing facilities. The Pasty was created to be a complete meal in itself. The Pasty was supposed to be eaten by holding the crust, without eating the crust, which was then thrown away.

I wish they had other older traditional dishes like toad in the hole, shepherd's pie, I'm sure they would have liked them. There is a history to pasties, I wish they knew the interesting story behind them and some of our other old traditional foods. Jam roly poly, spotted dick, treacle sponge, we have lots of spongey puddings!

we smash salt on pepper on a cornish pasty dinner, they did us brits dirty xD

When the one dad compared the Cornish pasty to a taco and the other to an empanada I was like 💡That makes so much sense, presumably they were made for the same reason: food that could be eaten by hand. I know Cornish pasties were invented by wives to give to their miner husbands to take to work. A quick google of tacos suggest they have a similar origin, that they were a way to transport food.

And not to mention the potato, swede and perhaps carrot with plenty of salt. Is supposed to be inside the pasty, if you served that in Cornwall I would run because it would get thrown back at you. what u served is not a Cornish Pasty.

I’m English and the pasty and scotch egg are hand held snack, bakery’s and petrol stations. Fish and chips without malt vinegar ruins it. Also get the beans on the plate in the breakfast and some brown sauce then your authentic

There's a Mexican connection to Cornish pasties in Hidalgo (especially in Real Del Monte) when Cornish miners came across in (I think) the 1800's. Lots of different varieties of pasties ('pastes') there especially since some of the traditional cornish pastie ingredients don't grow well there (swedes/rutabaga) and of course to match the tastes of the locals

So happy, people like and enjoying our food! Should have tried the spotted dick pudding for the laughs, loved trying to explain that to my friends from aboard! But we have Shepard's pie and other amazing foods!

Britain: "What have you done to my Fish n Chips?!" Mexico: "Hey hey its the American who cooked it" Britain: "SON!" America: *Runs away*

u guys are like my bib :)

Never ever as a Cornish girl have I seen a pasty served with mash and gravy.😂 Plus a pasty much have short crust pasty and lots of pepper

The pasty goes back to the mining days - back then half would contain meat and veg and the other would be something sweet for pudding. It would act like a complete meal for their long shifts.

Normally Cornish pasties are seasoned with salt and black pepper.

"Medio exótico el asunto", me muero xD

As a Cornishman that pasty fills me with sadness. Poor Mexican dads.

A Cornish pasty is basically a complete meal. It's shaped the way it is because you're only actually meant to eat the pouch. The rim is meant to act as a handle to allow somebody with dirty hands who has been working in a mine to eat it. A proper pasty is delicious, peppery, and warming: exactly the thing you'd want when working outside in the cold.

The first and original pasty was made in Plymouth 256 years before them over the water made theirs but there is a Devon pasty the original pasty

That fish and chips is going us dirty xD

I was in my 30's when I learned that Vanilla was actually a flavour... I honestly thought the word meant bland/tasteless. I was shocked, my jaw really did drop when I tasted Vanilla for the first time! EDIT, I should also say, I like these guys, proper gentlemen!

Nice video

I like these men, positive comments and genuinely seemed to enjoy what they were having, no mushy peas ? Did they have salt and malt vinegar on the chips ? Makes all the difference, I guess our pasties may be bland to their taste, as they probably are used to spicy meat, but altogether nice people.

See what the mamahs thought about trying British food 👀 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G9qFXFStbW0.html