Apply here to be apart of the cast here! ➡️ airtable.com/a... We asked Mexican moms to try French food! 💖😁 Follow Us on Socials 😁💖 ❤️TikTok - www.tiktok.com... 🤎IG - / mamah_videos Produced by Xavi Casanova Edited by Bernabe Rodriguez
Some creative criticism... you need to work on the ending of your videos. They end so abruptly. Just have them say "good bye" or "see you next video/time" or "if you liked this video don't forget to subscribe blah blah blah....." or a combination of those.
That’s how French bread supposed to be. It’s supposed to be a hard shell and the bread should have a flavor. Also, Italian bread should have a hard shell with. Flavor. WALMART or other stores don’t know how to make real French or Italian bread. NEVER BUY FRENCH OR ITALIAN BREAD FORM WALMART. It’s an insalt
As a French person, I shouldn't have watched this video, I feel like starting a revolution again. It's like having a Mexican watch French Moms trying "Mexican Food" for the first time and they're given Taco Bell. Please don't do that. <a href="#" class="seekto" data-time="312">5:12</a> That's not even a tarte tatin, that's a putain de tartelette à l'abricot !!
Ce sont des produits français... made in USA 😂 C'est sûrement encore moins bon que dans la "boulangerie" du coin qui ne fait rien maison xD La tristesse des plats qu'on leur propose...
Mais quelles saletés ils leur font manger. Un sandwich tomate mozza pesto. Une omelette à la française ça ne ressemble en rien à cette daube. Éclair OK. Pain au chocolat (chocolatine, j'm'en fiche) OK. Cette quiche a l'air infecte. Des escargots en boite, sans coquille. La tarte Tatin, mais non, pitié ! IL N'Y A RIEN QUI VA !
I could not agree more... And the first sandwich looks more Italian than French... Pesto ? And baguette or... Ciabatta ? Nevertheless congrats to the ladies for the improvements they suggest: coffee, vanilla ice cream, almond slices 👌🏻
I agree. Most of this food likely came from an inexpensive and Americanized bistro. And I don’t blame Lulu for not liking that Quiche - it doesn’t even look like an authentic Quiche.
@@jesusgamboa9899maybe everyone doesn’t have to like french food. Everyone doesn’t like all soul food, all white american dishes,all itialian food etc etc
C est juste un échantillon, c'est vrai qu'on ne mange pas tous les jours des crêpes, croque madame,, tarte tatin, parcontre pain au chocolat très souvent. Mais dans l'ensemble ce sont des plats assez banale qu'on trouve partout ! C est marrant comme expérience
Hard agree with others on the comments, this is very basic "French" food. As a French, I probably would give a "meh" at best for these dishes. Yo producers at Mamah...What about beef Bourguignon, raclette (which is probably as French as it's Swiss), steak tartare (for the shock value), foie gras, cassoulet, choucroute, etc...etc... If you could do another one actually representing French cuisine, our gorgeous Mamahs would have a better understanding of our cuisine. 🙂 And those snails do not count, that's blasphemy, where's the garlic/parley butter and FRESH snails at?! ;-)
Snails are so good! Especially when the snails are cleaned and cooked properly, and stuffed back in the shells with a good amount of garlicky butter infused with herbs. It is excellent!
And it’s quite a common dish in many countries, not just France! My own grandmother had her personal spin on the snails/butter/garlic recipe, she would get all of us to de-shell the snails and then she’s roll down her stockings and pass water into a small bowl and pour it onto our heads. Sometimes she would toot some gas too.
@@jesusgamboa9899 because I have read articles. The mold that they use to produce Brie for some reason is not reproducing. So that means that it's going to eventually die out. Prices were predicted to Skyrocket on brie.
Jambon-beurre is the typical baguette sandwich but honestly, this pesto one looks way tastier. French omelette isn't browned and usually only has chives, parsley, tarragon and chervil. The desserts looked so goood! If there's a Part II, maybe try familiar dishes: Vol-au-Vent (Volovanes Veracruzanos), Vichyssoise (Sopa de Poro y Papa), Bouillabaisse (Caldo de Siete Mares), Gratin Daupinois (Papas Gratinadas), Palmiers (Orejas).
Escargot is definitely not punishment. I loves ‘em: they don’t have much flavor all by themselves, but they absorb whatever sauce they are in and then they become little bursts of incredible deliciousness.
I’m so scared to eat snails/escargot bc the thought of eating it makes me sick lol. Like I’m all for trying new things but sometimes I’m okay staying in my lane lol.
I waa too lol.. ,honestly they are over rated ...very chewy almost rubbery with garlic butter ,not really for me ...now liver pate was delicious at Bellagio ❤
We have also a pesto in France it's called Pistou from Provence. The south east of France and the north west of Italy with Genoa (where you have the best pesto) have similar foods.
@@cleroy61 Tout à fait mais dans la vidéo ils ne précisent pas. Ils disent juste qu'elles ont l'impression qu'il y a du pesto. Donc je disais que si on souhaitait utiliser une recette 100% française on peut facilement le remplacer par du pistou.
I'm french. The main problem with these products is they aren't fresh enough. The bread shouldn't be hard, it should be crunchy but easy to eat. This bread was either frozen, or the sandwiches were made many hours before. Also usually there is no pesto (it's italian) and especially no chilli in french sandwiches, although the fillings usually vary. But the bread was ciabatta, it was an italian sandwich. The quiche looked quite normal but needs to be warm and it should be tasty. It's likely the cheese wasn't that great. The first pain au chocolat wasn't fresh either, you see it immediately. Same freshness problem for the croque-madame. I think all these things were bought at least 8h before, perhaps the day before for the video, and it really hurts the taste. And you don't eat snails alone like that loool
Well.... Piment d'Espelette or Piment de Cayenne are very often used in French cuisine and they're chilis tho our food is not especially spicy we still use it in small quantities but whatever I 100% agree with you
Not all tarts are baked upside down, mostly just tarte tatin to get that caramelized apple layer right. Desserts like tarte au citron (lemon tart) have the pastry layer baked in a dish before the filling is poured in, right side up.
Exactly! But gosh tarte tatin is good. But no abricot jam or other fruits, just pure good baked and caramelized apples and butter haaaaaaa and of course with a good coffee or chilled champagne
I'm not french at all, but from watching countless chefs go on about omelettes I would say that omelette wasn't french... They're supposed to be colorless and a little bit undercooked🫣
Smh, literally Mexico and France have a long history, and not only did France influence many Mexican leaders and icons but it also influenced many of our own dishes. Literally they chose the worst dishes and obviously reheated in the micro. You’re in LA, why not do work with the various French restaurants to not only get REAL French food, but to also show a better representation. This is like Gringos using Taco Bell to represent us.
It's hard to tell whether the croque monsieur (which looks like a croque madame), the éclair, the crêpe and the pain au chocolat are the real stuff. they look like it so we can only hope. The baguette sandwich looks like something you could buy in the US, but doesn't look like baguette at all. The omelette may be the real stuff but is never eaten as a sandwich in France. the tarte Tatin isn't. at all. What they're eating is a mystery. the snails, omg!!!!! a French chef would be fired if he served this thing.
As a French woman, I can telle you, that not all the dishes you have been made to taste look NOT good. The bread of the sandwich is too old, the omelette is overcooked, the quiche looks so bad, the éclair is industrial. In short, I'll stop the video there, but, it's a shame for REAL French food. What a shame !
All those food made in the USA look soooo sad. Only the quiche lorraine look ok, but I guess it lacked seasoning. Snail without the shell and herb butter do not taste good, of course. Like I would say that Mexican food is meh because I tried Taco Bell. There was a sauce in a small sachet with flame on it, even sriracha have more heat (and it's a mild chili sauce).
What the hell is this ? Almost none of those are representative of French cuisine and most of them rely on good products, which you clearly could not find...not even counting the cook itself.
They would actually need to try this food in France. None of this looks authentic. Also some of these aren’t even great examples. An omelette at the end of the day is just that. There’s not gonna be a ton of flavor in that.
That baguette was filled with pesto? Why? Pesto is not French. They could have made a ham-and-butter baguette. That's a classic filling. Very common to see a "jambon-beurre" in French.
Exactly!! As a french Canadian I know french cuisine but I've always had my sandwich with mayonnaise or mustard and a lot of garnish. But when I visited Paris I had my first french baguette jambon beurre (with some type of french cheese inside) and I thought it would be bland. OMG because the ingredients are top quality, it's literally amazing!
I think you need to restart a new video with actual French food … it’s like saying orange chicken is Chinese food but literally it’s a made up dish Americans labeled it as Chinese ….
Interestingly, Merguez (lamb sausage with origins in the Maghreb) is also popular in France due to the past colonial links with Algeria and Tunis as well as migration from those regions.
Don't forget the good cakes like queen of Sheba or THE MARQUIS mium mium. When I've been to Paris I almost had a mouth orgasm when I tasted fir the first time the SOLE MEUNIERE (sole filet cooked in butter with lemon and capres). They served me this dish with a very good Sauvignon Blanc.
A sandwich full of pesto has never made any french dish !!! An omelett is everything but french ! You can eat an omelett in Los Angeles, Frankfurt, Hong-Kong etc...
I Wonder if France prefer the muslim women in burqa, maybe they would be so much more funny and closer to French culture ?! French seem to be so open to immigration of islamist culture !
Mama #1: I didn't know it was french...Needs more spicy salsa though Mama #2 : Mantequilla, muy bueno, me gusta...Un cafecito por favor Mama #3 : It don't smell like nuffin, it don't taste like nuffin....FOO!
I'm French and I'm delighted that we want to promote our gastronomy around the world. But if you want to do it, just be honest, we have traditional dishes and none of them appear in the video. Secondly, the tarte tatin is not a tartelette, as it is baked upside down with the top completely caramelised. Canned snails are an insult, they can't be delicious. The budget is not compatible, but if you really want to make a video of discovering the dishes, it has to be done blindfolded, in a restaurant in France (and especially not in Paris). The croque madame consists of sliced bread, ham, béchamel sauce, grated Emmental cheese, then a second slice of sliced bread that you put in the toaster. You place a fried egg at the end; no bacon between the bread and the egg. It's exactly like a croque monsieur, but with an extra egg. The sandwich is made with a baguette, not a ciabatta; the Italians will be happy that we're stealing their recipe and stamping it as French food. Not all the savoury dishes on offer are gourmet, but they're more akin to French-style fast food. To put it quickly, French gastronomy is more like: Boeuf bourguignon, choucroute, cassoulet, bouillabaisse, tartiflette, Hochepot, Pansette de Gerzat, Kig ha Farz, Potée Lorraine, Tripes à la mode caen and the list goes on. In short, the best way is to come to France to taste French gastronomy. But remember that France is not Paris. If you want to compare NY with the USA, it's a separate city that doesn't even come close to representing the USA; the same goes for Paris and France. Paris is still a beautiful city with a lot to see, but it's also home to a lot of scams.
I have bad news for you guys because I'm French, born and raised in Normandy: <a href="#" class="seekto" data-time="312">5:12</a> What the hell is that?! You can name it whatever you want but this is definitely not a "Tarte Tatin" ! <a href="#" class="seekto" data-time="15">0:15</a> So you tell me this is a "poulet crudité" with pesto...? Jeez. BTW I'm not even sure there is chicken in this sandwich. The typical French sandwich is the "jambon beurre" <a href="#" class="seekto" data-time="70">1:10</a> Same question.
Few dishes don't look french at all. For the sandwich the basis it is "jambon, beurre" or a "jambon, fromage". The omelette is usually dressed with lettuce and cooked with cheese, bacon, mushrooms, herbs or "nature". Tarte tatin looks odd, quiche also even if we can put inside whatever we want. So not very french. 🇨🇵
French dude here, if I had the chance to have these fine ladies at home, willing to try for my culture and my food, I would certainly not serve any omelettes, by far too basic, and shared with the whole western culture, though not really distinctive anyway. Same with the sandwich, looking more italian than anything. You should have made them try an actual jambon-beurre made out of paris ham and normandy butter (how to trigger bretons xD )
French food from america !!! Total bs 3 quarter of this flood isn’t french or done with american ingrédient !! You will never have an french omelette as eng are not washed and not refregirated here!!🤦🏻♂️🤦🏻♂️🤦🏻♂️
The bread shouldn’t be hard to chew on, I think the baguettes were not as fresh as they should’ve been. But irl it’s sooo good. At least when the bread isn’t stabbing the inside of your mouth.
C'est de la merde déjà c'est uniforme entre la farce et la pâte c'est un genre de cake où la farce et la pâte ne font qu'un, j'ai déjà vu des recettes comme ça mais évidemment c'est pas la vrai et même la consistance ça se voit que ça a rien a voir
This is the extensive American indulgence in the French cuisine unless you go to a Michelin star restaurant there’s no restaurants really just bigger cities
