Mexican-Style Street Corn 

my childhood best friend was mexican and her family made this alot. i moved away and every time i ate this, it would give me fond memories of her and her family surrounding me with love

Corn does not cook / boil in 5 minutes... Around 10 minutes is good usually.

Little to no complaints in the comment section. I'm proud of you guys

this corn is the truth ,anyone who's not Hispanic who grew up in an urban area knows the corn man and this bomb as corn aka elote

When I went to visit my family in Mexico, everywhere you looked, there would be a man or a woman selling corn with their carts... It was awesome. But there was also a lot of stray dogs. I stayed in my cousins house, and we fed 2 puppies. Everyday, we would see the puppies at the front door. I loved those dogs and I will never forget them.. My cousin told me that they are still there

I'm Indian, just learned a new way to enjoy corn😤❤. Thank you Mexicans. We actually have similar food habits in a way, I can definitely see y'all love spices like we do too.

I made this today. I mixed the 1/2 cup of mayo with 1/2 cup of crema. It was delicious! The lime juice really brings out the flavors. Soooo good!!! I would probably add a tiny bit of cayenne pepper to round every thing out.

Let me tell you Mexican street elotes are way better then this video shows

I like when the corn is cut off the cob and all the ingredients are mixed in a cup or bowl. That little Mexican stand outside of Fuel City in Dallas has the best!

i realized I'm the only Mexican that puts tajin in their corn

Just fucking say elote

We don't put butter on it...

I want to see how messy the person who took a bites face is. My face is always messy when I eat this.

Hello, in Mexico we don't use melted butter.

At our local swapmeets and flea markets you can usually buy this, but not on the stock and instead in a cup. They also have various sauces and spices to mix in. It goes good with lemon/lime and chili salt.

actually, the Pico de Gallo chile powder is what they use on elote, not Tajin. Tajin is used mostly on fruit and beer and has a tangier flavor.

people are gonna complain about this one I bet

I don't have to make it because I got a guy that rides his street corn bike down my neighborhood nearly everyday ringing his bell. Delicious!

I just tasted this for the first time today and oh my my life has changed. I will definitely be making this on the regular.

Super! Looks yummy and easy to make. I've tried some of your recipes and no fail!!! Thank you.

I need this in my life rightnow

Well, this recipe was corny

All these food experts!😒😒😒😂😂 obviously not everyone in Mexico makes corn the same way. This is one of the ways you can make it. I'm from Chihuahua and we do put butter on it, or mayo, or both and limon and either chile en polvo or liquido, it's all personal choice. I've never tried it with crema but I'm not saying it's wrong i actually wanna try it with crema now lol

Nacho libre anyone?

this is the first recipe they make which is actually mexican. not a watered down american version

love this corn so much and I am African American I want one right now

Thank you for the lovely video ... I’m going to make this I REALLY need to try it 🌽🌽🌽

I was just looking for this recipe. Thank you!!

The elote man by my house uses different butter comes in a tube lol and he put hot chili on it liquid and powder it's so bomb now I want one Dx

omg it's that easy!! wow I love this corn!

exacto! así se preparan! son deliciosos! mmm mmm saludos desde CDMX!

My cousin made this on the 4th of july but she had her own recipe and it was sooooo good👌😋

Me encanta! Quiero volver a México a comer la mazorca mexicana!

too. much. mayo

I like mine with just mayo and cheese. This made my mouth water so you have my Mexican approval :)

One of my friends mother used to sell this at my elementary school and she used to give it to us for free it was delicious 😋

I'm Mexican and we always eat our corn roasted from the grill with the husks on and then peeled off and then add all that good stuff. forget the boiling water 😂

es la receta que más he visto se parece a como lo hacemos en México

My mouth is watering lol I haven't had one of these in years

This is similar to how we do it in Chicago. The main difference is that we use butter that is in a squeezable bottle and once we put the cheese on we will put the butter on top of the cheese. Some people will get the chili on it but for me I only get the mayonnaise cheese and butter on mine being I don’t care for very spicy food and from what I’ve heard the chili they use is very spicy. But it’s been a staple of my childhood during the Spring and Summer Time 😁😁😁😁.

"Oooh" "Surprise!" "Get that corn outta my face!"

Soy el único mexicano que pasa por aquí y se le antojó salir a la CDMX a buscar un elotero??? Quien viene conmigo??? Nadie???

Wow what a 🌽 🌽 🌽 🌽 corn!!!!!!!!! What a bite!!!!!!!! My mouth is melting. Good job. Keep it up. 👌👌👌👌👌👌🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

Never heard of this before but I’ve absolutely got to try it

no llevan tajin pero bueno

the way they put the butter was wrong, if you're really Mexican you would notice

Looks great! If you steam the corn for 20 minutes, instead of boiling, it's so much more crunchy!

I'm going to try this, looks yummy

Donde estan los Méxicanos! 🇲🇽🇲🇽 Viva México!

I grew up putting mayo and valentina all over it😋. But this looks amazing, I'll leave out the butter though

I can just hear hear the elote man yelling ELOTEEEEESSSSSS

Made this recipe at home but with feta cheese OMG was super good!;!!! thanks alot

I have had this. I am not a mayo person. However this is spot on for the taste buds. Heavy on the butter, light on the mayo top with lime spike. It is yum.

Everyone complaining about the mayo and I'm over here like "ew too much tajin"

I remember growing up with these in my neighborhood in Phoenix

made this tonight with feta cheese. ITS DELICIOUS!! THANK YOU!!!

Why is the mayo soo white it looks like sour cream?

that is what you call... cornography

This looks so good!

Mayonnaise? My street corner vendor Pablo uses sour cream. I love Pablo.

Fuck man. I've been trying to find a decent way to make it because my aunt was from Mexico and would always make it for me and my cousins when she was around. All I'm seeing is different people in the comments, all saying they're latina/mexican, saying it's made different ways. Some say white corn, some say yellow. Some say fresco isntead of what's in the video. Some saying butter, some saying no butter. Some saying too much mayo, some saying not enough. Yes to tajin. No to tajin. Just regular chili salt. No chili salt. It's sounding like it's more or less something that's just different from area to area but with the same basic ingredients. So does anyone want to pop in how they eat it or make it? Authentic ways.

It looks delicious.

i always get these at fiesta,( if you're from Texas you might know what store I'm talking about) they're usually in a cup tho.

who else haves it in a cup

Butter usually goes on after the mayo. But other than that, you got it spot on.

I got to try this this past weekend and it changed my whole ass life.

Yeah eso es todo 😍 Saludos desde México

no one puts tajin en elote, and butter should be thicker, and it comes from a bottle 😀. Viva mexico!

That is not fully how Mexican corn is 1st it needs to be the corn that is white and we don't Put butter in it!!!

I don't even like corn but this made me change my mind

what can i use an alternative for cotija cheese and the chili lime salt? i live in a small town in asia and these are products that arent found in our grocery stores i really want to try elotes

I'm Mexican and I approve 🙌 que se vallan al la verga los que dicen que esta recepta no es buena jajaja.

Looks good minus the mayo....

That looks so good

OMG my favorite way to eat corn I eat them like this all the time

Hey tasty how about giving us details about calories of your recipes that will help a lot of people and me

I don't think the butter is necessary. The mayo is sufficient along with chili lime salt and lime.

I had this at my Hispanic boyfriends house and it is delicious 😍❤️

Here’s how I make it: -Boil the corn -fry the corn in a pan for a minute or so -put butter on it -Add Mexican table cream -add chili powder -add the powdered cheese stuff -squeeze some lime on it And boom

I hope this isn't an illegal-Mexican style corn.

Who TF puts Tajin on their corn? FOH.

Now I am in the mood for this food

This seems like a great recipe!

elote is best when roasted y'all

trump isn't gonna like this...

Oh gosh this is so good

Soy mexicana y pues físicamente se ven iguales aunque no llevan tajin ni mantequilla xD he probado sus elotes de allá y están muy dulces

The creators and people behind Tasty must have some major self-esteem to deal with allllllllllll the negative, mean comments they get every single day from their viewers. I NEVER see positive or nice comments for anything they make! Here's an idea... you don't think it looks good? DON'T. MAKE. IT. You think an ingredient is wrong/gross/unnecessary/not authentic enough? CHANGE. IT. Who seriously has nothing better to do than to constantly complain about these freaking recipes?! (and yeah, yeah I guess I have nothing better to do than read the dumb comments and make one myself ;-) ;-)

I don't like corn but that looks really good!

i never had that but it looks good might have to make it.

Done just a tiny tiny bit different but looks delicious! Yuuum!

GET THAT CORN OUTTA MA FACE

Oooouuu my favorite food in the whole wide worldddd like if u agree 😊

This is my family's favorite food

Awesome. I'm hungry I'm going to go get me some elotes.

I am Mexican, and elote is not well prepared that is not wearing butter

As soon as I saw her put the mayo all around I turned the video off

casi casi como lo preparamos aquí en México pero igual queda delicioso😛😛

I’ll try this TONIGHT!!!

I'd replace the mayo with Creame Cheese :3