It would be nice if the fuckers coming here would learn to use babel to speak english. But, nope they are not here to be part of the country they are invaders.
The best burritos can be found in the North of Mexico,. The flour tortillas are made with lard and they're silky, slightly elastic and almost see through. Also no rice in them.
@@ToastFGC sadly that is a common myth, burritos trace their point of origin to various places and times, from the way tortillas were used by the mayan civilization to how the Pueblo people used tortillas. However the term burrito has been identified as just a term for a rolled taco in the state of Guanajuato dating back to the late 1800s, giving the food a Mexican origin. What you're probably referring to are mission style burritos, invented in a California long after the birth of the original burrito.
Nah ordering at restaurants is kind of easy you can minimize the amount of vocabulary you actually need but even with a somewhat broad yet basic vocabulary you can sound like probably know more than you actually do. Once you can ask for Togo cups boxes or bags you know you’re good
"Villa Ahumada" es el lugar de los mejores burritos acá en México. Hay muchas buenas opciones pero los lugares que ofrecen burritos "estilo Villa Ahumada" son muy concurridos por que para probar los originales debes viajar y no siempre se puede dar ese gusto. Por cierto es así como los conoces, viajando. Saludos
For sure the waiter knew English lol. Reminds me of this one video I saw where a RU-vidr learned German and moved to Germany only to find out that most of them speak English too.
Bro, most servers in Mexico don't speak English or if they do it is very basic. When the dude asked for the burrito it was the simplest way to ask for it. No need for the waiter to even know English.
@@luisberino1465 kajajajja boludo no me jodas. Obvio que la mayoría de meseros no hablan inglés, pero en un restsurante caro en una ciudad que recibe muchos turistas me vas a decir que no?
@@luisberino1465 i agree bro but you got to admit them tourist zones they got to know it to be more successful not needed but definitely helps stay up raza
It’s hard to compare burritos, traditionally it’s just a flour tortilla with whatever fillings you have on hand. And these two burritos were the exact same. A mexican burrito as I know it is just meat and some sort of carb usually potatoes or it’s just beans and cheese, it’s traditionally a struggle meal and not what we have here.
@@nathanwinsor7It depends what variant of the burrito you’re talking about. The Mission Style Burrito, the most common one in the U.S. was created in Cali. But the first Burrito was created over in Mexico, in the state of Juarez
@@JFVideos960 yes I’m aware, if you read into it to be fair there is some debate, but burrito was a term used in the region for any food in a tortilla, the popularized burrito that everyone is familiar with was made in California, and yes San Diego
Burritos are more common in the north of Mexico. Here in the south, we use to eat “antojitos”, that is, fried corn dough with beans, meat (could be chicken or beef) and lots of cheese.
If you went to a 'Mexican restaurant' in México instead of going to a 'fonda', or a 'puesto', or a 'geniuine local food stand', or just anywhere where you won't find a north American, then you kinda miss something. But sure güero, enjoy your premium restaurant burrito. Which is not bad, if you want to buy a regular culture experience. You just went to a restaurant to taste something that can literally be found anywhere in México.
Answer: about five dollars. Unless, you fly to Mexico for a burrito. Then, add $400.+ I lived in LA for twelve years. Maybe you should compare burritos from LA and England or something?😂
Así es el verdadero burrito no lleva tantos ingredientes, el secreto es el sabor de la carne, una buena tortilla y las salsas. Los tacos es lo mismo y sí está hecha a mano la tortilla ya sea de harina o maíz es mejor.
You must understand that burritos and tacos were invented around 100 years ago. They are not really that old. There was already massive influence from Spain AND Texas was part of Mexico and heavily colonized be Europeans. So it was really Tex-Mex or fusion right from the beginning.
I am from Mexico City and when I lived in Mexico City I never heard of a food called burrito. What we eat in the center of Mexico is tacos. I came to know the burrito when I moved to California in the United States. Later I found out that it was invented in border cities like Tijuana, Sonora, because workers came to the United States their wife made burritos to take with them to eat.
@@bomega2818 Es lo que mencione en mi comentario... " ciudades fronterizas " Ciudad Juárez Chihuahua es una ciudad fronteriza hay que usar el sentido común... no hay necesidad de mencionar todas las ciudades que hacen frontera... a lo que me refería es que nació en la zona norte del país.. .. A buen entendedor pocas palabras .
@@PedroRoiz-xu9be pero no se originó en múltiples ciudades genio, fue solo Ciudad Juarez not Tijuana, Sonora ni siquiera es ciudad, es un estado no manches! 😆 , tu sentido común te esta fallando, según tu muy inteligente hahaha
@@PedroRoiz-xu9be tienes razón, esk los burritos son una religión para nosotros los Juárenzes 😅 me dio algo ver que le diste el crédito a otro lado, una disculpa y saludos
While seeing this I felt proud. I’m from Mexico 🇲🇽 but our original tacos, burritos and more are now copied in the USA with tostadas instead of REAL tortillas de maíz!!!! But recommendations: Tacos de asada Arrachera Lengua Chorizo Buche Cabeza Ojo Picadillo Chilorio Adobada Y muchos muchos más. También recomiendo más como pozole, gozado, quesadillas, chiles en nogado, flan, tiramisú, plátanos fundidos, y MUCHO MUCHO más de comer. Si empiezo con lugares de visitar se acabará el lugar de escribir!! Pero te dire unos de mis favoritos: Los lagos de Chapala Las pirámides Oaxaca Tapalpa Piedra bola o piedrotas de Tapalpa La cañada de Mazamitla La cabeza de madera Los cenotes Quiero decir más pero tardaría demasiado, entonces si estás un poco perdido güero, apúrate y podrás hacer un cuarto de lo que Mexico tiene guardado para ti. Saludos de Ana Cristina
El burrito que comiste en esa parte de México, TAMPOCO es un burrito. Para probar un verdadero burrito tienes que ir a alguno de estos estados del norte: Chihuahua, Durango, Sonora y Coahuila.
1000 veces México! Venga a probar las flautas de carne, las gorditas! Los tamales de carne y dulces! Tamales de elote! Lss milanesas! Los chiles rellenos! Las quesadillas!! Las quesadillas con carne!! Las carnitas🎉 No se va a querer ir jamás de México ❤
Y eso que mo comió un verdadero burrito mexicano el fue a un restaurante dinde hay chefs y demas codas Pero un verdadero burrito no lo hace un chef ni se venden en restaurantes Un verdadero burrito los hace un señor o señora en una fonda que es un lugar donde se vende comida o se hace en ub puesto callejero de esos de barrio o incluos en un pueblito ahi es donde tienen mas sabor y sobre todo esa calidez mexicana y la verdadera receta 😎👌🏾
Never go to Mexico City for burritos that's stupid. The place where you should go get burritos is Sonora that Mexican state is where the Mexican burrito is originally from
Mi querido Dan, quieres probar un real y delicioso burrito, ve a san Francisco California en el barrio de la Mission existe un restaurante llamado EL CASTILLITO... El mejor burrito que e probado. Saludos....
@@Sick_Sara I mean, it still works. I don't condone the overreliance on AI, but there's a time and place to complain. People losing jobs to automation is bad, but protesting for your ideas by shoehorning serious topics in a joke _is not exactly the best way to do it._
I mean, he could've popped over the border from El Paso just to have a burrito, it's extremely unlikely that he would experience anything negative crime-wise.
@@hilaryhongkongi mean burritos were invented and are served mostly in northern mexican states, so if you want a good burrito you'd have to go to bordering states
Dude went all the way to México just to eat at a restaurant for gringos 😂. Edit: FYI the restaurant is called casa Tequila, is at Cancun, literally the whole menu is in English, and yes they sell food for gringos, burritos, nachos and fajitas
I live in Juarez. The land of the burrito. In fact, next to a burrito place that participated on the guinness record for largest burrito. I have never in my life seen a burrito folded like that. They are just rolled and the sides are exposed. If it isnt like that, its not local. I mean, at the end of the day its the same thing. But it is not how they are served here.
@@CryoWolf96no is kinda diferent, in spanish is no, like the no in north, while in english is nou, ok is basically the same in both just in spanish is like the ok in oklahoma
Leaving aside the ok subject, if he went to a popular city for tourists, like Cancun, it's very common for the people in there to know at least English, the states that border with the USA include an English program on their school's syllabus (especially private schools), I'm not saying that everyone knows English, but you will be surprised at the number of people that are bilingual, myself included, although I'm more experienced with reading than speaking or writing.
I'm mexican, but I wouldn't eat a street taco or burrito, UNLESS it is recommended. Watch out for salmonella. Sorry to say it but many times there are zero hygienic measures, people do not wash their hands and are taking the money while preparing the food. Remember you may be attacked by "the vengeance of Moctezuma" (diarrhea).
Afortunadamente hay muchos mexicanos preparando esa comida, y realmente hacen maravillas con lo que logran conseguir (creo que los que mas batallan con los ingredientes son los que viven en japon)
Original burritos in Juarez are thin, flat, with a different variety of fillings, you usually need 2 and try different ones, they use suero de queso and salsa verde, different variety of beens and queso fresco or panela which are similar or different, papa con chorizo is big in Juarez and they sell them of coolers on the roads or city corners.
@@eddiechimex We are culturally richer, economically gigantic , politically it is us who decide everything, people from Juarez vote but their vote doesn’t really matter, it’s pretty much insignificant apart from Juan Gabriel who wasn’t even born there and burritos are their only gastronomical contribution to the Nation, and they are Cartel members and savages.
As a mexican norteña, you are a little bit lost güero, but i gonna tell you in spanish, since you're interested El burrito es originario del Norte, al parecer de Chihuahua. En el norte usamos diferentes guisos y carnes para hacer un burrito como: Machaca Carne Asada Adobada Chilorio, chorizo Carne en chile colorado Discada Bisteq de res Picadillo Jamon con huevo Salchichas con huevo. El clasico es el de machaca, al ser carne seca dura más tiempo, para los del norte es una tradición llevarlos siempre que salimos de paseo o de viaje, desde niño te lo ponen de lunch. Para los norteños desde nuestros tatarabuelos es muy común y práctico comer esto, porque vivimos en zonas ganaderas, poco pobladas, muy alejado un pueblo de otro, y antes era difícil comprar o conseguír comida en el camino, los vaqueros, trabajadores y estudiantes acostumbramos llevarlo de lonche, al tener suficiente proteina animal, aseguras no andarte muriendo de hambre y como el clima es extremoso esta comida no se te echara a perder tan rápido, por eso también les llamamos "burritos paseados" Ademad tenemos las tortillas sobaqueras, unas bien gigantes para un burro bien montado Saludos de Sonora
@@HIELO.. you can find burritos anywhere in Mexico, but they are only eaten by the locals in the north of the country. You won't find chilangos eating burritos because that is just not what we eat.
I am from Ciudad Juárez, Chihuahua. The place where the burrito was invented. You should definitely try a burrito from there. Ranging from guisados to carne asada, pastor, winnie (franks in tomato sauce), so much varietiy. You will find no rice in the burritos though
Bro where was this thing invented cause theres sources sayung it was invented in texas , some sources say it was in mission san francisco and others say that them shits been around since the aztecs and mayans
@@TrueTonyTheCattechnically if you want to break that down even more Carne means meat, Carne asada means grilled meat and Carne de res means beef. And if you want steak it's call bistec
For anyone who doesn't know what this person is talking about, Burritos were first invented in Texas by farmers to give to laborers, and they were not good tasting. Then in Colorado the wet burrito was invented, the first decent tasting burrito. Then in San Francisco La Taqueria invented the mission style burrito which is what we call a burrito today. (Named after the mission district in SF.) The now not wet burrito was invented in San Francisco, and La Taqueria still makes the OG burrito to today, and yes it's quite good. The burrito is as American as apple pie. During the Trump administration an American moved to Mexico City. They were shocked Mexico City had not heard of the mission style burrito let alone the flour tortilla, so they opened up a stall and started selling burritos in Mexico. It was a huge hit and spread like wildfire. Today in most of Mexico you can now get a mission style burrito. edit: I'm getting lots of responses. For clarification flour tortillas were not common in Mexico City until recently. I didn't say "there are not flour tortillas in Mexico", I said Mexico City specifically. Please improve your reading comprehension people.
@@Danielle_1234the flour tortilla is just from a different Mexican region. The flour tortilla burrito you could argue was invented in the U.S. or the former Mexican region that is now the U.S.
He probably came back after the shot was done. You ever see videos of just one person riding down the road on a bike before the camera changes to a different shot? They get off their bike, grab the camera, and change positions.
@@bunkerhillguy2542 Thats stupid though. Like what if this guy is genuinely trying to learn your language and is trying to interact with you in Spanish? Is it beneath you to talk to him in a less profound version of Spanish so he could actually practice conversational skills?
I was waiting for it thinking it was gonna be a laugh but all he said was okay 😂😂😂 bruh it's the same in English and Spanish. As a Mexican, thanks for making me laugh with ur comment lol
Actually, burritos are NOT from Mexico, but instead originated in the taquerias of the Mission district of San Francisco. Aside from the Sonora region of Mexico, flour tortillas are not part of the traditional regional cuisine
@@davidnoticiero6728Thats not true tho, burritos ARE from Mexico, specifically from Ciudad Juarez... In some lady sold them, and she would use donkeys (burros) to carry the burritos from her home to where she sold them, and thats why people started calling her the "burritos" lady. Flour or tortillas de harina are also widely used in all Northern mexican states. In Chihuahua we use more flour tortillas than corn tortillas :)
Burritos are a regional dish in Mexico originating in the state of Chihuahua in the city of Juárez Mexico which is on the U.S. Mexico Border. They are not common the further south you go and basically non existent for about 80% of the country. Traditionally the filling it's simple with either a stew or meat and/or beans.
True, I don't think I saw any and I've driven around half the country. (I'm sure they probably serve them in more touristy restaurants in CDMX, Merida and Cancun).
They do. I have had them in Cancun and Playa del Carmen I have been all over Mexico and burritos are mainly North Mexico thing but the tourist places will have them. Tacos are found all over Mexico but with different ingredients. Tacos de canasta tacos guisados etc.
@@garycastronova7939 I don't think Cancun counts. It feels more like an American Enclave than a Mexican city. I never saw a Burrito since the furthest North I went was Teotehuacan. Tacos everywhere though and they were amazing. Best ones I had were in Xpujil. Loved Mexico so much, but didn't care much for Cancun.
@@Joshua-fi4ji well if you only hang out in the tourist zone or expat area then yeah but every tourist destination I have been to in Mexico has a barrio or two where the locals are. I don't really care for Cancun either though which is why I spent all my time in Playa del Carmen and Cozumel and Mahahual. I really like Chiapas, Oaxaca, Tabasco and Veracruz and will go back. Puerto Vallarta and surrounding areas was nice too.
In fact, the term "gringo" was invented during that war. The mexicans that saw americans getting into the capital would yell at them "green go!" Because the americans used to have green clothes and that evolved to what we know today as gringo
That’s actually a rumor, burrito was a local name for a taco, the burrito we all know and love was actually invented in California. Granted, by a Mexican originally from Mexico, but still, it’s a Cali food
@@nathenwithaneno not really, not at that point at least 1850 California was taken over by the US and in 1895 the burrito was invented. So yeah US food definitely, still pretty good regardless of where it was invented.
