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Michelin star CRÈME BRÛLÉE | Fine Dining Raspberry Dessert 

Chef Majk
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In this video, I am going to show you how you can make delicious fine dining dessert with passion fruit Crème brûlée, raspberry gel, and raspberry sorbet at home. This recipe is very easy to do and you can do it at home for your friends and family. If you wanna eat fine dining food you don't have to spend all your money in a Michelin star restaurant. Good luck
Passion fruit crème brûlée
- 400ml of double cream
- 130ml of milk
- 120g of sugar
- 100g of egg yolks
- 4 passion fruits
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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0:00 Intro
0:35 How to make passionfruit creme brulee
2:55 How to make raspberry gel and sorbet
5:15 How to cook creme brulee
8:47 How to macerate raspberries
9:47 Dessert plating
#Crèmebrûlée #Finedining #Michelinstardessert

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28 июл 2024

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Комментарии : 88   
@ChefMajk
@ChefMajk 2 года назад
Do you like Crème brûlée guys? 😋
@bartosznowak7842
@bartosznowak7842 2 года назад
Who doesn't love creme brulee? :D great plating as always! Greetings :)
@isac0014
@isac0014 2 года назад
Love your videos!
@notdream6790
@notdream6790 2 года назад
I never eat them but look it so yummy
@notdream6790
@notdream6790 2 года назад
I am asia
@maym479
@maym479 2 года назад
Yes
@ivanasenov6439
@ivanasenov6439 2 года назад
Another great recipe, with great techniques, Chef Amazing work ❤️❤️❤️ One of the best channels to learn new things , recipes and presentations for us, other cooks with not so much experience 🙏🙏🙏
@algylpamungkas6719
@algylpamungkas6719 2 года назад
Wow, an awesome recipe chef. It make me happy even just by seeing it
@lilianamariapostu6708
@lilianamariapostu6708 Год назад
Du bist die beste Chef Mayk !!
@mruduladighe202
@mruduladighe202 Год назад
Fantastic no words to praise👏👏
@elfiepapini4470
@elfiepapini4470 6 месяцев назад
I was so mesmerized with your technique, your voice, I wanted to lick my screen. You are amazing, and an artist…We eat with our eyes…WOW
@antoniaregan7263
@antoniaregan7263 2 года назад
Love it x
@samikalji5502
@samikalji5502 Год назад
Great chef really majik chef i appreciate ❤
@tashh220
@tashh220 2 года назад
incredible Chef!! 👏🏻
@insonnuanfun7342
@insonnuanfun7342 2 года назад
Thank you
@angelblinder126
@angelblinder126 2 года назад
Perfect 👌🏻👏🏻
@ChefMajk
@ChefMajk 2 года назад
Thanks :)
@superpapa6913
@superpapa6913 2 года назад
Thank you 🙏
@ChefMajk
@ChefMajk 2 года назад
You are welcome :)
@danypaul4311
@danypaul4311 2 года назад
Halo chef nice dish could you please show how to make Flexi jelly sheets thanks
@ONTHEPASSWITHMAX
@ONTHEPASSWITHMAX 2 года назад
Looking good chef👌
@ChefMajk
@ChefMajk 2 года назад
Thank you chef .)
@axlferrera
@axlferrera 2 года назад
"if you want it more sweet put more syrup and if you want it more sour put more lemon" best recipe ever 👍🏻 great job btw
@user-ml9xj7xv4m
@user-ml9xj7xv4m 2 года назад
Very nice presentation
@ChefMajk
@ChefMajk 2 года назад
Thank you
@TheLeoojedap
@TheLeoojedap 2 года назад
Amazing as usual. I’d love to know how long will an entire menu will take.
@ChefMajk
@ChefMajk 2 года назад
Cannot say that, depending on what you cook, for how many people, in which kitchen, etc.
@IsaAvasa
@IsaAvasa 2 года назад
Chef M-thank you for such nice, clear training on these amazing dishes. I would like to know if you used agar-agar or gelatine for your raspberry gel and …please what ratio (to liquid) that you used. Thank you.
@ChefMajk
@ChefMajk 2 года назад
There is 10g of agar for 1 liter of liquid ;)
@yumeshan7300
@yumeshan7300 4 месяца назад
How much agar chef?
@maym479
@maym479 2 года назад
Thank you for granting my request.How many eggs yolk?
@ChefMajk
@ChefMajk 2 года назад
There is a recipe in the description
@mruduladighe202
@mruduladighe202 Год назад
How can i caramelised on top if Ido not have torch. Any option for that?
@ChefMajk
@ChefMajk Год назад
No idea. You need it probably
@merlinsreturn
@merlinsreturn 6 месяцев назад
I'm not a peofessional cook but I would not put any plastics in the oven, let alone cling film wrap even at low temperature because they leech chemicals into the food.
@ChefMajk
@ChefMajk 6 месяцев назад
I see that you are not a professional cook because they do it normally ;)
@lildurknumber1fan359
@lildurknumber1fan359 2 года назад
What is the name of the tool that you use to mix with?
@ChefMajk
@ChefMajk 2 года назад
Mix what?
@milongamia
@milongamia 2 года назад
Hi Majk, what would be the the proportions for raspberry sauce? How many people does this recipe serve?
@ChefMajk
@ChefMajk 2 года назад
Which sauce, here is no sauce?
@milongamia
@milongamia 2 года назад
I am sorry, I meant raspberry gel.
@mahdimp2497
@mahdimp2497 2 года назад
👏👏👏👏👏
@blancaangelicazendejaslope7264
@blancaangelicazendejaslope7264 10 месяцев назад
❤❤❤❤
@ibnasohan2360
@ibnasohan2360 2 года назад
I tried the recipe but didn’t work. After cooking still runny. What temperature you are using it for?
@ChefMajk
@ChefMajk 2 года назад
Then you need to cook it probably longer. I cook it around 100C
@mturukanyidambuza3725
@mturukanyidambuza3725 Год назад
Can you please make a rectangle shaped creme brulé
@ChefMajk
@ChefMajk Год назад
Yes you can if you use any mould for that
@carlosdavis6943
@carlosdavis6943 2 года назад
Are you using powdered sugar instead of regular sugar?
@ChefMajk
@ChefMajk 2 года назад
Yes, but both will work
@BakaAnimeCosplayers
@BakaAnimeCosplayers 2 года назад
What is the temperature for the creme brûlée?
@ChefMajk
@ChefMajk Год назад
Around 95-99 C
@wincentfritz
@wincentfritz 2 года назад
Can you make the sorbet without icecreme maker
@ChefMajk
@ChefMajk 2 года назад
Probably yes but it is very difficult and it will be never perfect. Basically, you have to freeze it and then blend it in a blender.
@wincentfritz
@wincentfritz 2 года назад
@@ChefMajk thank you, love the videos, I am new to the chanel and I get alot of insperation from your cooking skills. All love never stop doing what you are doing. Love from Sweden
@MrBarea11
@MrBarea11 Год назад
which is the diameter of the ring molds for the creme brulée in centimeters?
@ChefMajk
@ChefMajk Год назад
Why do you need to know? You can use any size you want to
@MrBarea11
@MrBarea11 Год назад
Because for each size the cooking time and temperature varies. I assume the small ones are around 10cm
@ChefMajk
@ChefMajk Год назад
@@MrBarea11 just try it and adjust time and size for you. I am not sure which Ibused, I have many of them. It will be not a same anyway because of different oven
@AlNamrood554
@AlNamrood554 2 года назад
is it icing sugar you have ?
@ChefMajk
@ChefMajk 2 года назад
Yes
@sotirissinani2077
@sotirissinani2077 2 года назад
Make for us some nice amuse bouche!
@makingadifferencesouthafri8702
@makingadifferencesouthafri8702 2 года назад
Please can you send us quantites
@ChefMajk
@ChefMajk 2 года назад
Send where?
@batiraimuzata2926
@batiraimuzata2926 Год назад
10KG of egg yolks is how many yolks?
@ChefMajk
@ChefMajk Год назад
600
@spursforever1374
@spursforever1374 2 года назад
i also had the same problem. after i cooked it for 1.10hours still runny
@ChefMajk
@ChefMajk 2 года назад
If you see that is still runny, just cook it more, easy
@adamellistutorials
@adamellistutorials Год назад
What’s the full ingredients? ❤
@ChefMajk
@ChefMajk Год назад
recipe is in description right?
@manuelherk3236
@manuelherk3236 Год назад
I'm starting to really loathe youtube for these long ads during a video.
@ChefMajk
@ChefMajk Год назад
Buy premium and you are safe...ads are everywhere nowadays
@spursforever1374
@spursforever1374 2 года назад
are you still working in a restaurant? Did you already retire to just make videos? :)
@ChefMajk
@ChefMajk 2 года назад
I am not working in the restaurant any more. I am doing 1on1 online coaching full time and videos I do on the side for fun.
@gerainthopkins7576
@gerainthopkins7576 2 года назад
if you think professional chefs don't use recipes i dont know where you been working..
@ChefMajk
@ChefMajk 2 года назад
Yes, ofc sometimes they do, to keep food consistent. But there are not good for learning to cook, especially at home.
@Ma-dv9fx
@Ma-dv9fx 2 года назад
That measuring with egg was disgusting as hell. Bleh. Why would you do it something like that
@ChefMajk
@ChefMajk 2 года назад
Don't do it if you don't want and find a better way for you :)
@Ma-dv9fx
@Ma-dv9fx 2 года назад
Of course im not doing it. Everyone who don’t wanna get sick shouldn’t also do this. Whats wrong with you to promoting shit like that. Salmonella is real you michelin star. Wtf
@ChefMajk
@ChefMajk 2 года назад
@@Ma-dv9fx As I said, it is a tip on how to know how much sugar to put. If you want to buy a machine for this, you can. Btw. I did that a few times and I am still alive so is not that dangerous as you thinking, because I tell you a secret, you can wash the egg before.
@apcsaba
@apcsaba 2 года назад
@@ChefMajk Gold
@giovvlogs
@giovvlogs 2 года назад
The egg is used to determine whether a certain density of the sorbet is reached. Salmonella thrive in the poorly cooked egg. This has shell.
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