Visiting Glovers Alley, a Michelin Star restaurant in Dublin to have a three-course lunch prepared by Chef McFadden and his team. For the whole preparation process of the suckling pig: • Suckling Pig from Raw ...
I'm confused why there's no comments but this video feels like my own private chefs. I liked when they were eating their own food, he should do more of that.
@@hopree2839 video was probably uploaded and released together with the suckling pig one, then aden decided first the one, then the other, so that comment was written when the two of them were released. other than that: YOU DONT KNOW THE POWAAAAAAAH OF THE DARK SIDE OF THE FORCE
They look all very young. That's lovely :). Thank you Aden as usual. If you read this, i have check some restaurant you show us in Paris. Lovely cuisine. Thank you!
The way they move around the kitchen, plating and dressing the food with passion and precision, is like a synchronized dance to me. Beautiful. Oh yes, and the food, too! Wish I was there! So I travel vicariously through Mr. Aden. Thank you! ♥️
I'd actually like to see what happens to the trimmed parts (like the end pieces of the loin)... Are they taste tested? Snack for the chef? Used in another preparation? Or (gasp! horrors!) tossed out?
Passion, yes definately. But... all that patting with bare hands... and honestly - Piercings? Watches? Rings? 🤢 I know plenty of fast food and street food places that take hygiene more seriously!
Hey Mate, thank you for the video...I am living in Dublin, and a big fan of your channel. I am a foodies and know Dublin for 16 years. If you are in Dublin on Sunday, let me show you a special gastronomic place, ( promise you will be amazed. I am French and know my stuff.
