I love Indonesian cuisine, I can eat food similar to Chinese cuisine but halal, for example in this video 0:14 he used shrimp and chicken but most Cantonese cuisine uses Pork and shrimp
Because it a muslim majority so people know they need to make it halal to maximum profit But most Indonesian streat food is free style heck i can make this but i free style it (adding stuff i want)
Indonesian fried noodle/rice/kwetiau is basically like the Chinese version one.. But we add shallot, and the soy sauce is the sweet soy sauce aka the kecap manis. Happen with malaysian style of fried rice/noodle/kwetiau. BUT the malaysian version one is more into the chinese version Indonesian style one is into the jawa version. Sweet dish
I just finished my food & now I'm hungry again fffffff. The very original of Mie Goreng is this, not the indomie, trust me guys this is wayyyyyyyyy better than indomie mie goreng. Just need chilli sauce, fresh chilli (need more) & some green vegetables in there. Perfect 🤌🤌🤌
for the one who love spicy, cause i am indonesian cant live whitout spice and chilly everyday... Before add shrimp paste I will add Ground chili. Still add soy souce but not that much, and at the end i'll use chili powder too from driend chili.. HEY ADD MSG and SALT also more Vegetable Oil please. Hmm, last use leek