Are you getting ready for Christmas? With Academia.tv, discover all the secrets behind the homemade Milanese panettone, a true excellence and tradition of Milan for the holidays.
Panettone means Milan, and Milan means Pasticceria Martesana! Follow step-by-step the great Master Vincenzo Santoro in our exclusive course dedicated to crafting homemade artisanal panettone! With the Master of holiday leavened treats, you'll learn all the tricks and secrets to bake a simply perfect result.
In these two unpublished lessons extracted from the course, you'll delve into the crucial phases before baking: from dough dividing to shaping, from preparing the dough to leavening. Vincenzo Santoro also reveals the importance of scoring before baking, followed by valuable tips on baking and the final resting phase. The post-baking phase is fundamental to achieving that characteristic rise on the surface!
For all the other secrets and phases of making panettone, explore the complete course dedicated to artisanal panettone.
If you enjoyed the video, give it a like, and subscribe to the channel to not miss the upcoming lessons. 🌟
We wish you happy holidays in advance and a lot of sweetness on your table!
00:30 DOUGH DIVIDING
01:45 SHAPING
02:05 LEAVENING
04:49 SCORING
06:04 BAKING
09:15 CUTTING AND SERVING
10:23 RECIPE RECAP
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17 сен 2024
