[Milk IT] 蒜香起司蔥麵包: 適合新手 全天然麵包吃到滿滿蔥蒜香 (Garlic Cheese Scallion Bread) 

【開啟中英文字幕】【English Caption Available】
一直以來都很喜歡吃蔥麵包，所以我把它做出一點變化加了蒜泥和起司。熱的時候吃，起司還會拉絲。這個麵包可以當手撕麵包，也可以切成吐司一片一片的。麵包本身很柔軟而且是全天然，無添加香料或奶粉，很適合在家做。
----------------------------------------------------
I'm a big fan of scallion bread, so I came up with something different to go with it. I put some shredded cheese and garlic to give it a more flavorful taste. The bread itself contains no additive, and is very easy to make at home. Hope you can all give it a try.
----------------------------------------------------
喜歡的話，記得標記食譜來源！
----------------------------------------------------
磅蛋糕模: 9 x 5 x 2.7寸 (loaf pan measurement by inch)
360F/ 182C, for 25 mins
----------------------------------------------------
FB 👍: / milk.it.food
IG 🙌: / milk.it.food
#蔥麵包 #基礎麵團 #蔥花辮子麵包 #手撕麵包 #香蒜麵包