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一塊起司蛋糕可以同時擁有重乳酪和生乳酪的口感,帶著濃濃乳香。因為加了當季的水果,讓起司蛋糕吃起來又酸又甜,非常清爽。 這道甜點因為不同層次的口感,每一口都帶著驚喜。材料也不會太複雜,生乳酪也不用加吉利丁,所以可以在家輕鬆做出來。
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Can't decide what type of cheesecake you want? Why not have both cheesecake in a slice!
With American cheesecake on the bottom layer and rare cheesecake on the top gives you both texture in a slice. Seasonal fruit as topping balances the cheesecake out perfectly!
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#起司蛋糕 #乳酪蛋糕 #生乳酪 #重乳酪
8 сен 2024