Millet Bread Recipe | Sorghum Bread Recipe 

Hi, if i want to double the qty, yeast also should be doubled ?

@@poonamtalwar7781 yes

@@BroccoliShockley hi, i am getting some after taste after having foxtail millet bread made with this recipe. What could have possibly gone wrong?

@@poonamtalwar7781 Its very unlikely to happen. I could think of 2 reasons: 1. Old millet flour 2. New to millets Sometimes with old millet flour this can happen.

I made this bread today. Easy and excellent. Tastes good too and soft 🙏🙏🙏

Thank you for your feedback

Thankyou so much ,, did bread turn out exactly same still ??

Hi @tanujabaljekar5763 i have the same question as @psbbbbbbb Did the bread come out the same? I too wanna avoid adding corn starch/potato starch to keep it healthier. Thanks

Great! I was hoping to exclude the starch as well!

That’s good to know 😃 Any starch will work and sometimes quality of starch makes the final outcome better or worse. Final outcome largely depends on the quality of ingredients.

I am so glad that this turned out helpful for you. Thanks for trying it out and sharing your feedback. You can post a picture on my Instagram and tag me.

Can I replace sorghum with ragi in this recipe?

Were you able to make bread toast and sandwich with this bread?

You mean Lactose free? This recipe works well with non dairy milk too and yes I can share sorghum sourdough recipe soon

Thank you 🙏🏽

Add psyllium husk to get a non dense bread structure

Didn't it crumble? Were you able to make bread toast or sandwich with it?

Yes i have some written recipes on my website www.familydietplan.com

Thanks 😊

It sounds like you're dough wasn't mixed well?? Also after baking, cover the bread tin and let it rest in oven itself.

As I said in the video any seeds like sesame, chia, melon seeds, or you can avoid adding seeds. This bread will come out great without seeds too. Thanks

@@BroccoliShockley Thank you so much for responding!

Both psyllium husk and flaxseed helps in binding the gluten-free dough. You can replace it but the bread will rise little less compared to this recipe.

@@BroccoliShockley thanks for clarifying 🌹🌹🌹

Yes you can bake now. With yeast over proofing shouldn’t be a problem.

About 4-5 days Thanks

Sure 😊 Next time.

​@@BroccoliShockleyFOR THIS ONE, WHEN?😉 YOU COULD UPDATE YOUR DESCRIPTION BOX AND ADD IT THERE, PLEASE.🌺☮️💟🌺

Yes you can. Only thing is your bread will have the taste of mustard oil.

@@BroccoliShockley Thank you so much for replying .... 😊😊

Thanks for the input I will do it

@@BroccoliShockley Hi, is it possible to make millet bread with sourdough instead of yeast or baking agent’s??

@@poonamtalwar7781 Yes. I will be uploading it soon. Stay tuned Thanks

​@@BroccoliShockleyCAN'T FIND THE WRITTEN RECIPE FOR THIS BREAD IN YOUR PAGE NOR IN THE DESCRIPTION HERE.🤔🤷🏼‍♀️COULD YOU PLEASE ADD IT TO THE DESCRIPTION? THX. 🌺☮️💟🌺

No starches are different than flours

You can try my sourdough bread that is without yeast and starch. Or try my whole millet bread that is also without yeast but with baking soda.

Yes Use whatever is available for you

Yes that can be done

Soon You can get written pdf on my website. Thanks

@@BroccoliShockley what website? Thank you for the recipe!

@@roopapuranik5138 I am a dietitian and my website is www.familydietplan.com

@@BroccoliShockley I didn't see the recipe for this video

@@BroccoliShockley I did not find the recipe for this bread as well as your other bread recipes on your website.

Please follow the exact recipe then only it will work. I have tried and tested so many times beforehand so this is the way to get perfect results. (Less water because you aren’t adding psyllium husk)

@@BroccoliShockley thank you. I will try properly if it fails. But I don't have psyllium

@@megangibbes4063 Please buy it doesn't costs a lot. Its very important for baking gluten free millet bread.

. my experience. I changed to psyllium husk. It is a game changer! Works beautifully. The bread recipe is great. Do you have a recpie for a bigger loaf? I have tweeking and trying some flours like Teff flour, Ragi millet, and red sorghum. These 3 combined make a nice bread for us, as I have heaps of unused Teff flour in my pantry. Also I have a little trick I recently learnt to get a nice shape bread. Lay down some baking paper. After mixing dough, roll or push it out to a rectangle. (I use a low edge pan to get the right size). Then roll up the dough rub the edges and ends closed. Pat the ends to flatten a little more. Place into the bread tin to rise

​@@BroccoliShockley what kind of psyllium husk to you use - powdered or the one that has flakes?

Unfortunately none. Millets have different texture and taste. They are naturally gluten-free. I like millet bread better than the white one. This bread toasts perfectly and taste 😊

If your sugar is under control then this quantity will be okay. In total it’s 1/3 cup and per slice it will be less than a spoon.

This recipe works with gluten-free flours but I am not sure if it will work with wheat or not. I have posted many other bread recipes that will work with wheat flour too. You can try them and psyllium husk is not required in wheat bread.

Try this recipe with foxtail or kodo millet flour. Easy Homemade Millet Bread - Complete Recipe - No Wheat, Gluten Free, No Egg (100% Healthy) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-417ZPMm-imI.html

In this recipe it will not work like that. For now you can try my sourdough bread, that is without baking soda and yeast. I will post more recipes without yeast. Thanks

Use any kind

In this recipe the poppy seeds are for taste and add more nutrients. One can bake without them too

Yes. As I mentioned in the video.

well what do you think pioneers did with no electric machines to make bread with?

Yes I can update it soon

If gluten is not an issue then you can surely use wheat flour.

@@BroccoliShockley 🙏🏻 thank you

Use tapioca starch

@@thinkerJA thank you

Yes

You can add another type of starch

You can use whichever variety is available to your local store. Here I could only get Black one. Even chia seeds will work

This is sorghum (jowar) flour. I only make sprouted Ragi flour at home and rest I use whole or buy flour.

IT'S NOT MILLET, ITS SORGHUM. ENTIRELY DIFFERENT GRAINS.😉🌺☮️💟🌺

Yes that can be used (5-7 grams)

Use rice flour

Sorghum is a type of millet. I have used sorghum flour.

You’re welcome 😊

I store it in a bread box. Finish within a week and keep in the fridge. It’s good for up to 5 days on room temperature.

Add rice flour instead

I have posted bread recipes using Gond you can try them. It’s works good for binding the gluten-free breads

Per slice it will be less than a spoon starch and if your diet doesn’t allow you to eat a spoon of starch then you need to rethink. Millets also have lots of carbohydrates in them. Starch can be replaced with eggs.

This was non-branded fresh flour.

Indeed they are! However they might share similarities in baking results. I'll bet amaranth flour would work as well.

Yes, as I mentioned in the video these seeds can be substituted by any seeds like sesame, flaxseeds, melon seeds etc. You can also add chia seeds in similar way.

Are you talking about this recipe? It shouldn’t be crumbly. Allow bread to cool down completely before cutting and maintain oven temperature.

Any dry active yeast will work

Use rice flour instead

Yes you can use instant yeast in this recipe. Looking forward to read your feedback. Thanks

As I mentioned it in the video “25 cm” bread tin.

Did you followed exactly same ingredients in same proportions?

@@BroccoliShockley yup totally

Did you added psyllium husk?

@@BroccoliShockley yes

I followed the exact recipe with little changes that i mentioned earlier

@@sumanchoudhary1040 Most probably temperature issues. Try again and check your yeast too

I will update the values in grams in the description box soon.

You need to follow exactly same recipe to get similar results. Did uou added psyllium husk?

Yes, followed the recipe exactly. Just replaced the starch with rice flour as you had suggested. Can I skip the rice flour/starch completely and try?

@@tanujabaljekar5763 check your yeast. Add psyllium husk little more and rice flour is okay. I bake it often same way. Did your bread proofed well before baking?? Was the yeast proofed nicely before adding the flour??

Thanks, will definitely give it another try.

That could be because of old millet, or baking soda. The best way to avoid that is to add some aromatic seasoning in the dough. I add rosemary, oregano, or Indian spices like curry leaves etc. It’s gives very nice aroma to the bread.

Thank u

Because this bread is gluten-free so kneading is not essential

You can add rice flour instead of starch

Any other alternative pls

As per the cups measurement 1 cup = 125 grams flour

Thank you very much

Thank you for the recipe. Could you tell me if it was a 1/3 of a cup of potato starch? also could I use tapioca starch instead? Thanks 🙏

You can try this recipe or same dough with following recipes time and temperature Vegan Gluten free Dinner Rolls | Millet Pav Buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-onFROufj_-0.html

Approximately 15 to 20 grams

I have edited the description and now you can see the ingredients in the description. Thanks

wonderful! thanks!! looks really good! @@BroccoliShockley

According to the manufacturer this brand is gluten-free.

Bread made with baker's yeast is gluten-free so long as the other ingredients used are also gluten-free. Many gluten-free breads are made with yeast and are safe for people with celiac disease to eat.

Have you ever baked a gluten free bread with millet flour and not with starches??

Here Your New Go-To Gluten-Free Bread: Millet Buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Vq7oako6hg.html

That’s good to hear. Add less salt next time 😅 I store it in a zip log bag in the refrigerator up 5-6 days. It freezes well but I bake my breads weekly so no need to freeze.

I tried this bread, I got the consistency but there was a fermented (like when we ferment the curd) taste and smell in the bread. Also I used the instant yeast, so can I mix the instant yeast directly with the dry ingredients??

Yes in same quantity