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Multigrain Bread |Healthy Millet Bread | Multiseed Bread |Whole Grain Gluten-free Bread | Loaf Bread 

Motherhood Delights
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In this video, we are going to see how to make no knead multigrain millet bread..,
This bread is so easy to make.... no mixer, no kneading and no bread machine.. just proof it overnight on the kitchen counter..
Lots of seeds are also combined in the bread, making it so healthy and nutritious...
Do try this bread...
More bread baking video are to come...
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#multigrainbread #multiseedbread #milletbread #wholewheatbread #wholegrainbread #nokneadbread #nokneaddough #glutenfreebread #oatsbread #loafbread

Опубликовано:

 

3 апр 2021

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Комментарии : 210   
@MalatiVlogs
@MalatiVlogs 2 года назад
Wow Super healthy recipe.. Tq so much for sharing
@VinishaChavan
@VinishaChavan Год назад
This looks so yummy, I am gonna try this today!!
@rasmitapradhan3753
@rasmitapradhan3753 3 года назад
Wow ..healthy way of baking 😋
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much dear 😊
@ileanapaniagua5161
@ileanapaniagua5161 2 года назад
This is a great recipe and easy to follow for a first time bread maker. Thank you .
@Jasmine-zx3co
@Jasmine-zx3co 2 года назад
Very healthy... Yummy
@motherhood_delights
@motherhood_delights 2 года назад
Thanks a lot
@cravebustingkitchen9262
@cravebustingkitchen9262 3 года назад
Healthy recipe. Thanks for sharing 👍
@motherhood_delights
@motherhood_delights 3 года назад
Thanks a lot friend 😊👍
@Pranalikhanakhazana
@Pranalikhanakhazana 3 года назад
Healthy bread great👌👌
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much dear...
@simam7300
@simam7300 Год назад
Delicious good 👍 😊
@sarojainteriordesigner2039
@sarojainteriordesigner2039 3 года назад
Multi grain bread very tasty
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊 stay connected 👍
@sofiadailycooking
@sofiadailycooking 11 месяцев назад
So good ❤🎉
@ranjusutharsuthar1323
@ranjusutharsuthar1323 3 месяца назад
Nice recipe
@RadhasCulinary
@RadhasCulinary 3 года назад
Delicious recipe..
@motherhood_delights
@motherhood_delights 3 года назад
Thank you dear 😊
@manjubalacookingchannel2650
@manjubalacookingchannel2650 3 года назад
Healthy bread 👌👌👌
@motherhood_delights
@motherhood_delights 3 года назад
Thank you 😊
@germanytamizhan8559
@germanytamizhan8559 2 года назад
Nicely Prepared 👌 Thumbs up 👍
@amd6729
@amd6729 Год назад
Looks amazing. I just bought a bread maker and wanted healthy bread now youve shown me how ❤
@zaikakitchen1234
@zaikakitchen1234 3 года назад
It looks very tempting, thanks for sharing this amazing recipe God bless you dear.
@motherhood_delights
@motherhood_delights 3 года назад
Thank you dear 😊👍
@chefshandbook
@chefshandbook 3 года назад
9 like soo delicious and healthy recipe 👌👌👋👋
@motherhood_delights
@motherhood_delights 3 года назад
Thank you 😊
@kitchenlive7913
@kitchenlive7913 3 года назад
That’s a delicious bread
@motherhood_delights
@motherhood_delights 3 года назад
Thank you dear 😍
@SihiKitchen
@SihiKitchen 3 года назад
Healthy Recipe
@motherhood_delights
@motherhood_delights 3 года назад
thank you
@aloeskitchenandvlogs2170
@aloeskitchenandvlogs2170 3 года назад
that looks delicious friend.. full support. thanks for sharing.
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊 stay connected friend 👍
@MansurTalent
@MansurTalent 3 года назад
Healthy bread friend nice sharing
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊 stay connected 👍
@JennysDLiciousKitchen
@JennysDLiciousKitchen 3 года назад
Looks delicious indeed ...👌👌👌😋😋
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊
@kovanoorsamayal2105
@kovanoorsamayal2105 3 года назад
Super nice preparation
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊 stay connected 👍
@paramiskitchen7825
@paramiskitchen7825 3 года назад
Very nice recipe 👌
@motherhood_delights
@motherhood_delights 3 года назад
Thank you dear
@AranTamil
@AranTamil 3 года назад
Super Healthy Milet Bread 👌👌👌👌👌👌👌👌👌 Like 10 Stay connected
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊
@healthwellnessnalamudanvaz4347
@healthwellnessnalamudanvaz4347 2 года назад
Wow yummy 👍👌 stay connected 👌👍
@nishab.recipes
@nishab.recipes 3 года назад
Wow! Now on I can make super healthy bread at home👏👏👏this is so awesome recipe 🧡🧡
@motherhood_delights
@motherhood_delights 3 года назад
Thank you dear 😊
@FoodyYum
@FoodyYum 3 года назад
Awesome
@motherhood_delights
@motherhood_delights 3 года назад
Thank you 😊
@sumasrivlogandrecipes2612
@sumasrivlogandrecipes2612 3 года назад
Wow😲🤩
@motherhood_delights
@motherhood_delights 3 года назад
Thank you dear...
@tushartripathivlog6869
@tushartripathivlog6869 2 года назад
Fantastic bread!! Loved it! We are making frequently at home! Will definitely add + things from yr recipe... Thanks for sharing
@motherhood_delights
@motherhood_delights 2 года назад
That’s good 👍 thank you so much
@durgamfasionworld
@durgamfasionworld 3 года назад
Healthy
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊 stay connected 👍
@Chiefs555
@Chiefs555 Месяц назад
Looks amazing. Thank you
@lighthousechurch9756
@lighthousechurch9756 2 года назад
Doc just told me to eat high grain bread last week. This looks fabulous and I have everything in my pantry
@motherhood_delights
@motherhood_delights 2 года назад
Thank you 😊 let me know how it turned out…
@d.n.btalks2196
@d.n.btalks2196 3 года назад
You made it perfect
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊
@nanthusgallery9164
@nanthusgallery9164 3 года назад
Wow super 👌👌👌👌
@motherhood_delights
@motherhood_delights 3 года назад
Thanks for visiting my page... stay connected as well...
@ernestthiakulas8716
@ernestthiakulas8716 3 года назад
Special healthy bread with different taste to increase our immunity power.
@motherhood_delights
@motherhood_delights 3 года назад
Thanks dad 😍
@prityislamkitchen2488
@prityislamkitchen2488 3 года назад
Soo taste recp sisters 😍🔔
@motherhood_delights
@motherhood_delights 3 года назад
Thank you sis...😍👌 stay connected 👌👍
@arulsimions8705
@arulsimions8705 3 года назад
It is very good dice to have👏👌💥
@motherhood_delights
@motherhood_delights 3 года назад
Thanks 😊
@heyitsrick01
@heyitsrick01 2 года назад
Finally a true multi grain bread that actually has ALOT of different seeds throughout... LOVE that. How would it be if DIDN"T use millet flour?????
@motherhood_delights
@motherhood_delights 2 года назад
You can use half of wheat flour and all purpose flour, or even any one of them. Try it. It would taste great too 😊 thanks 👍
@gullfaizan8516
@gullfaizan8516 Год назад
Can we make it a Keto or low carb version ?
@motherhood_delights
@motherhood_delights Год назад
Hi… yes you can… use almond flour
@semaluckkitchens-15
@semaluckkitchens-15 2 года назад
Suvayana milet bread 🍞😋
@motherhood_delights
@motherhood_delights 2 года назад
Thank you 😊
@narayanbhagat8214
@narayanbhagat8214 2 года назад
Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice video my best friend
@motherhood_delights
@motherhood_delights 2 года назад
Thank you 😊
@0712rupali
@0712rupali 2 года назад
Just a quick question.. do you keep the bread mold on the round glass plate in the microwave or it is removed?
@motherhood_delights
@motherhood_delights 2 года назад
Hi… I did not microwave it. I baked in the oven
@soniakirpalani3554
@soniakirpalani3554 2 года назад
Hi thank u for this amazing receipe ...a quick ques pls ...will yeast rise in cold water normally we soak in warm water rite ?if i use ragi flr instead will the meadurement remain same ?
@soniakirpalani3554
@soniakirpalani3554 2 года назад
Also it has to be cold water from refrigerator or normal temp water ?
@motherhood_delights
@motherhood_delights 2 года назад
Hi… I normally use normal temp water and it is instant yeast… Use equal amount of ragi and wheat flour, say 1/2 cup each… using ragi alone will be more denser and chewy. Do share the outcome with me 😊thank you
@bcqwm5w
@bcqwm5w Год назад
Wow do you have written recipe also how much water did you used
@motherhood_delights
@motherhood_delights Год назад
Water glass and 1 cup both the measurements are 250 ml
@piotrpiotrowski2966
@piotrpiotrowski2966 3 месяца назад
Great recipe. There's no need to use cling film. The dough can be covered with a plate. It works the same and there is no plastic about so it is better for the environment and one less thing to buy!
@nidhivinod8687
@nidhivinod8687 9 дней назад
You suggested we leave on the kitchen counter overnight, can you please tell us the temperature because if I leave it overnight in Asia it will overproof due to heat and humidity. Please suggest an option, thank you.
@55418und
@55418und Год назад
One glass of water? By volume is 10oz? 16 oz this helps. The bread is exactly what I'm looking for. Looks great.
@motherhood_delights
@motherhood_delights Год назад
Hi… it is 250ml glass… 9 to 10oz will be perfect 👍 the cup measurement for flour is also 250ml…. Thank you
@TheBishopmax
@TheBishopmax 5 месяцев назад
Would like to know where to buy the millet flour you use, could not see the label
@goldenwords2708
@goldenwords2708 3 года назад
So much tasty & delicious👍👌 Fully enjoyed. $ty blessēd😇 B connect🔔thanx sharing
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊 stay connected 👍
@sonalkumari4779
@sonalkumari4779 11 месяцев назад
Kya ise jse cake bake krte hai cooker me or kadhayi me waise bake kr skte hai kya
@motherhood_delights
@motherhood_delights 11 месяцев назад
Hi… sorry I couldn’t understand the language
@MLM3578
@MLM3578 Год назад
Wow ! ❤ Can I substitute with almond flour ?
@motherhood_delights
@motherhood_delights Год назад
Hi… yes you can substitute with almond flour but additionally beat couple of eggs and add to flour. Adjust the water accordingly. 200 ml will be good
@MLM3578
@MLM3578 Год назад
Thank you ! I will try this
@mrscpc1918
@mrscpc1918 2 года назад
If you’re going to prove it overnight and then knock it back but not prove it again the next day it will be very dense, and such a lot of sweetener will cause it to burn easily BUT I think this is a great starting point and I’m looking forward to trying it Thankyou. Gluten-free free bread is very expensive now. Cheers.
@motherhood_delights
@motherhood_delights 2 года назад
Thank you… ya it was my first try in gluten free bread 😊 I have been trying some other methods now. It is all a learning process for us… yes 👍 I will share few improvised recipes in a few days… thanks for you time. Cheers.
@saulr.3541
@saulr.3541 Год назад
Looks good 👍 lots of fiber, one bite, and probably running to the bathroom 😂. 😅
@eveconnolly1425
@eveconnolly1425 Год назад
What is the oven temperature and time duration, did I miss that??
@motherhood_delights
@motherhood_delights Год назад
Into preheated oven at 300 degrees for 30 minutes.
@tanujabaljekar5763
@tanujabaljekar5763 Год назад
Can this bread be made using only jowar flour?
@motherhood_delights
@motherhood_delights Год назад
Hi… it will crumble if made only with jowar. Try using 3/4 cup of jowar with 1/4 cup of wheat flour or Maida. Thank you
@priyalshah773
@priyalshah773 Год назад
Could you please share recipe of ur millet flour???
@motherhood_delights
@motherhood_delights Год назад
Hi… I had used store bought millet flour in the recipe… I will share the recipe in my coming videos 👍
@rahatarfan4596
@rahatarfan4596 2 года назад
can we use wheat flour?
@motherhood_delights
@motherhood_delights 2 года назад
Hi yes we can use wheat flour 👍 thanks for commenting ❤️ Merry Christmas to you & your family …
@jayshreepatel7585
@jayshreepatel7585 Год назад
Can i use only buckwheat flour
@motherhood_delights
@motherhood_delights Год назад
Yes you can.
@bonniegreer6882
@bonniegreer6882 Год назад
I got a bag of multi grain chapati flour (wheat, soybean, 2 millets, flax, oats, maize, chickpea, psyllium). Can I use that in your recipe?
@motherhood_delights
@motherhood_delights Год назад
Yes you can
@rashmikashid9639
@rashmikashid9639 9 месяцев назад
Can i use jowar flour instead of mixed millet flour ?
@motherhood_delights
@motherhood_delights 9 месяцев назад
Yes you can use but add 1/4 cup of wheat or all purpose flour along with it or the bread might crumble
@tanazzanklesaria3023
@tanazzanklesaria3023 Год назад
Do we prove in the fridge or out . As I live in a hot country
@motherhood_delights
@motherhood_delights Год назад
Just proof on your kitchen counter overnight
@nusratae1316
@nusratae1316 Год назад
What temperature is in your country for prove dough ?
@motherhood_delights
@motherhood_delights Год назад
38 now 😀
@stillcold
@stillcold 2 года назад
A few questions if you don’t mind. Can I use baking powder instead of instant yeast, can I use avocado oil instead of olive oil, and can I soak and ground the millets myself instead of using millet flower? If so, would the proportions of any ingredients change? Lastly, how long would it likely last on the counter if I covered it?
@motherhood_delights
@motherhood_delights 2 года назад
Hi… yes you can alternate the mentioned ingredients, but baking soda I am not sure. Baking soda is often used to make cakes for that fluffy texture. Bread is completed different and this is kind of a dense bread. So using yeast will be the best option. This bread will stay good for 3 to 4 days when left in counter. Thanks for commenting 👍
@stillcold
@stillcold 2 года назад
@@motherhood_delights how long would it last in the freezer. Also, can I add quinoa to it? If so, do you have a recommendation of a how much and would it change the proportions of any ingredients?
@motherhood_delights
@motherhood_delights 2 года назад
@@stillcold hi very sorry for the late reply… I haven’t used quinoa to make bread. I will let you know the proportions soon. If you had tried, let me know 😊
@stillcold
@stillcold 2 года назад
@@motherhood_delights thank you for the reply. I’ve tried some variations of your recipe and I’ve got everything figured out now. I’ve been sprouting 1.75 cup of millet, .75 cup of quinoa, and 1 cup of oats in water overnight. The next day I drain and blend the sprouted stuff with 1 cup of water and put it in a mixing bowl with everything in your video + half a cup of water.
@motherhood_delights
@motherhood_delights 2 года назад
@@stillcold that’s lovely 😊 thanks for sharing…
@mbdifrancolmsw1714
@mbdifrancolmsw1714 Год назад
how many ounces in a "glass" of water?
@motherhood_delights
@motherhood_delights Год назад
Hi… it is a 250 ml cup
@hyper21965
@hyper21965 Год назад
Can you proof it quicker than overnight
@motherhood_delights
@motherhood_delights Год назад
To speed up the proofing there should be more moisture. So place a bowl of steaming water inside your oven along side your bowl of dough or at the bottom rack. See to that they don’t touch each other. You can see the dough rising in 30 minutes. For dense breads like this change the water in an hour. So it will get proofed in 2 hours max. Leave the oven light on during the process. Hope it helps… thank you
@jayshreepatel7585
@jayshreepatel7585 2 года назад
Hi thanks for the recipe. I would like to know the name of the millets you used and each proposition. Thanks.
@motherhood_delights
@motherhood_delights 2 года назад
Hi… I had used ragi, bajra, jowar, corn and wheat… all in equal quantities. Grind them separately… sift and grind the chunks again. Sift and mix all together. Then dry roast in a very low flame for just 5 minutes and store in an air tight container once it gets cooled. I will upload the recipe of millet flour very soon 😊👍 thanks
@jayshreepatel7585
@jayshreepatel7585 2 года назад
Thanks for the prompt reply, greatly appreciate it.🤗🤗🌹❤🙏
@gayathrisreenivas6090
@gayathrisreenivas6090 Год назад
Nice recipe How much of sorghum, ragi and wheat flour do I’ve to take to make the bread soft?
@motherhood_delights
@motherhood_delights Год назад
For 1 cup measurement, use 1/2 cup of wheat flour or maida, 1/4 cup of ragi and 1/4 cup of sorghum.
@gayathrisreenivas6090
@gayathrisreenivas6090 Год назад
@@motherhood_delights thank you for the quick response
@SunshinePearl
@SunshinePearl Год назад
What’s the size of the glass of water?
@motherhood_delights
@motherhood_delights Год назад
Both the glass and 1 cup measurement is 250 ml
@SunshinePearl
@SunshinePearl Год назад
@@motherhood_delights Thank you!
@irenekloepfer1586
@irenekloepfer1586 Год назад
Looks really good. Thank you. I would like to try it. But please give water measurement in millilitres. There is no such thing as a standard glass - all different sizes.
@motherhood_delights
@motherhood_delights Год назад
Hi… the glass measurement and 1 cup measurement both are 250ml
@irenekloepfer1586
@irenekloepfer1586 Год назад
Thank you
@aramitafernandes8019
@aramitafernandes8019 Год назад
Which millet flour have you used
@motherhood_delights
@motherhood_delights Год назад
Hi…. It is a store bought millet mix flour… kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, finger millet, sorghum and wheat.
@SereneRalts
@SereneRalts Год назад
how much is the glass? 1 cup? 2 cup?
@motherhood_delights
@motherhood_delights Год назад
1 cup… 250 ml
@SereneRalts
@SereneRalts Год назад
@@motherhood_delights thank you 🤗
@shirleysivakumaran2591
@shirleysivakumaran2591 9 месяцев назад
how many millilitres of water in the glass. what is the brand of the millet flour
@motherhood_delights
@motherhood_delights 9 месяцев назад
I had used 250ml of water and the brand is Selvi food products… it is millet chappati flour
@jumush8153
@jumush8153 Год назад
question: what happens if we knead the dough ?
@motherhood_delights
@motherhood_delights Год назад
Should turn out little more soft 😊 but if you are kneading, you can bake it in 2 hours rising time. this recipe is just to show that bread making is possible even without kneading….
@jumush8153
@jumush8153 Год назад
@@motherhood_delights thanks 😊
@rashmiwasankar5767
@rashmiwasankar5767 Месяц назад
Which Millett flour did you use?
@motherhood_delights
@motherhood_delights Месяц назад
It is a mix of all millets…
@user-zx4zx4bh7h
@user-zx4zx4bh7h 11 дней назад
May I ask y don't knead it?
@gloriaanima3575
@gloriaanima3575 7 дней назад
trying to find a kidney and diabetic friendly homemade bread, this might be it.
@sandeshthapa8149
@sandeshthapa8149 Год назад
300 degree f or c?
@motherhood_delights
@motherhood_delights Год назад
Hi… preheat the oven to 300 to 400 degree f and bake for 300 degree f
@smartviwer5520
@smartviwer5520 8 месяцев назад
Der are different millets, which millet flour u used for this bread?
@motherhood_delights
@motherhood_delights 8 месяцев назад
Hi I had used millet mix here… it is a mix of all millets in same proportion
@smartviwer5520
@smartviwer5520 8 месяцев назад
@@motherhood_delights ok, thanks for ur prompt reply, appreciate.
@annmarie3520
@annmarie3520 2 года назад
I don’t have millet flour, can I use almond flour?
@motherhood_delights
@motherhood_delights 2 года назад
Hi… if you are using almond flour, then you need to add a large egg and add either wheat or bread flour in 1:1 ratio. Using only almond flour will be more tense and crumble. You might not be even able to make into slices. Make a small batch and let me know the result 😊 thanks
@shrutiraman9341
@shrutiraman9341 Год назад
You used Instant oats or rolled oats?
@motherhood_delights
@motherhood_delights Год назад
Instant oats
@shrutiraman9341
@shrutiraman9341 Год назад
@@motherhood_delights oh does the bread become sticky then .. when I use instant oats for my baked oats it becomes sticky so asking .
@motherhood_delights
@motherhood_delights Год назад
Hi… the dough is a bit sticky but the bread will be fine as we are adding only a quarter cup of it. Do let me know once you try it 😊
@shrutiraman9341
@shrutiraman9341 Год назад
@@motherhood_delights sure will do thank u.. but as off now not well so will make it after a month or so 😀
@learnlanguageswithyogee9509
What millet is that precisely? Or is it a mix??
@motherhood_delights
@motherhood_delights Год назад
Yes it is a millet mix…. Kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, finger millet, sorghum
@yannip2083
@yannip2083 Год назад
What is millets flour?
@motherhood_delights
@motherhood_delights Год назад
Hi… there are individual millet flour and mixed millets…. I had used mixed millet flour that contains pearl millet, foxtail millet, little millet, and many others. These are stone ground and whole grains with lots of vitamins and minerals. These are gluten free.
@beenamohan2155
@beenamohan2155 Год назад
Which millet flour is this ?
@motherhood_delights
@motherhood_delights Год назад
Hi… this flour is a mix of all millets in equal proportion
@goldenlifehealing
@goldenlifehealing Год назад
GLUTEN ALERT: That flour bag clearly says there's wheat and sorghum, so plz don't think that flour is GF! :)
@psbbbbbbb
@psbbbbbbb 4 месяца назад
Thats what i stopped the packet pic n saw 🥹
@jayetachoudhury8945
@jayetachoudhury8945 Год назад
I thought we can't heat honey
@assamemee5956
@assamemee5956 9 месяцев назад
can you please share written recipe too
@motherhood_delights
@motherhood_delights 9 месяцев назад
Hi… ok… please check the description after 2 days… I will update it 👍
@mariacheng4226
@mariacheng4226 Год назад
Great! No kneading!
4 месяца назад
...and the recipe???
@user-ry1gz8oc9w
@user-ry1gz8oc9w 4 месяца назад
please write the restept
@karenhenry6444
@karenhenry6444 2 года назад
video says 1 glass of cold water.....is that 1 cup? thanks looking forward to making this recipe
@motherhood_delights
@motherhood_delights 2 года назад
Hi. Yes it is 1 cup. Thanks for commenting 👍 let me know how it turned out 😊
@karenhenry6444
@karenhenry6444 2 года назад
Thank you! Will definitely let you know how it comes out😄
@annsfrench
@annsfrench 8 месяцев назад
So you don’t let the dough rise again before you bake? it seems so dense. I wish you would list the ingredients in the description box. It would make it much easier to make the recipe.
@salinalama1308
@salinalama1308 Год назад
That's the millet premix ....why don't you use raw no added flavour millet .
@motherhood_delights
@motherhood_delights Год назад
We can definitely use the raw millet flour too 👍
@bindusachthey7350
@bindusachthey7350 2 года назад
In your recipe you say, "one glass water".. it would be better to specify how many ml of water should be used. Mine turned out v sticky using one normal sized glass of water. Next time i will try with less water
@motherhood_delights
@motherhood_delights 2 года назад
Thanks a lot… I will mention the exact ml in next videos…
@dragicasuminoska4912
@dragicasuminoska4912 Год назад
I ask the same question, she replied to use 250 ml.water how much did you use.thank you
@motherhood_delights
@motherhood_delights Год назад
Hi, I had used 250 ml cup for flour and water. But the flour you are using might not be the same. So please add the 250 ml water slowly and stop once you achieve dough consistency. Don’t make it a very loose dough.
@dragicasuminoska4912
@dragicasuminoska4912 Год назад
@@motherhood_delights thank you
@charugohel
@charugohel 22 дня назад
Hello Motherhood Delights The recipe is nice but Please check the ingredients on the bag of the flour, there is a ingredient Wheat, so this bread is NOT gluten free.
@dragicasuminoska4912
@dragicasuminoska4912 Год назад
One cup of 250ml. Or cup of 125 ml.water. Thank you
@motherhood_delights
@motherhood_delights Год назад
Hi… it is 250 ml cup. Thanks
@dragicasuminoska4912
@dragicasuminoska4912 Год назад
@@motherhood_delights cup od 250 ml to measure flour or less, to rise the dough overnight must be put in worm place?not using the same cup.please cup measures for flour
@motherhood_delights
@motherhood_delights Год назад
Hi use the same 250 ml cup for flour too… I had kept the dough out in the kitchen counter… yes in warm place.
@dragicasuminoska4912
@dragicasuminoska4912 Год назад
@@motherhood_delights maybe you do not need overnight to rise,maybe few hours in warm place
@Zahundaa
@Zahundaa 2 года назад
Its too slow, people dont have time for all waiting minutes in the video. Thank you anyway. I will try the recipe.
@motherhood_delights
@motherhood_delights 2 года назад
Thanks a lot for the feedback.
@vanDKnaNL
@vanDKnaNL 2 года назад
go to the little wheel in the right upper corner and increase the playback speed to your preference
@batasheemum
@batasheemum Год назад
Sorry It didn’t turn out good. Falling apart as there is no binder. Not sure role of yeast if it’s not going to rise or if it’s meant to be dense.
@motherhood_delights
@motherhood_delights Год назад
Hi. Yes this is a dense bread but it doesn’t fall apart. You can increase the water and try next time. Thanks for the feedback
@nlcandy
@nlcandy 2 года назад
I thought this was a gluten-free recipe? The millets flour contains wheat.
@motherhood_delights
@motherhood_delights 2 года назад
Hi just a little amount should be since it is store bought flour. You can skip it and just add millets.
@priyankaputtapati
@priyankaputtapati 3 месяца назад
Should we place it outside or refrigerate it?
@motherhood_delights
@motherhood_delights 3 месяца назад
Just keep it outside in the kitchen counter
@signaturedish5182
@signaturedish5182 3 года назад
Amazing preparation 👌 super Thanks for sharing very healthy
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much ☺️
@healthysimplediet2217
@healthysimplediet2217 3 года назад
Super healthy sharing👍 🤝
@motherhood_delights
@motherhood_delights 3 года назад
Thank you so much 😊
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