Millionaire's Shortbread | Basics with Babish 

I didn't come here to be attacked plz 🥺

THEY MAKE PASTE FROM VANILLA?

Merritt Animation yes

TheBlondegedu the audacity smh

Listen I didn't come in here to be disrespected like this

Addy Skelton it keeps its shape because there’s no wind on the moon not because it’s moon sand

Benjamin Rodovinski moon sand is a messy play thing, something between play dough and kinetic sand.

@@georgeofakind1710 Also the grains are sharp and rough like asbestos, so dont breath in moon dust.

Mfw two guys think moon sand is actually sand from the moon

@@mynewaccount2361 I know right

Hullo, if you ever want to make it again but the caramel sounds too strenuous, you can make a simpler version too. Heat a cup of sugar with a splash of water (just enough to dissolve) till amber, then take it off the heat and add 3 knobs of butter, a pinch of salt and 1/4 cup heavy cream. Let it cool down, and it will thicken up sufficiently to become ooey-gooey. (You might've already known how to make caramel sauce but I explained it regardless.)

@@Death_Bliss thank you

Can u please tell me the quantity of condence milk he used in video?

@@Faraaz.Writes 14 Ounces.

Caramel takes ages indeed

Ah, sounding.

I googled it anyways

Psihopat For RB26r34Johny Just say it’s a pp in a pp. Don’t make it so vague.

*bruh*

Ahh, fanfic.

I imagine Chris popping up in the corner of your kitchen like Clippy.

Claire is trembling at the thought of tempered chocolate

ahhhh General Kenobi

*cries in claire*

I did not temper it properly *Cries in Claire*

Donovan Original and funny

@@sommerblume9671 lol so true!

Donovan boooom

Michael Layco heeeeeeey ! Sub 4 sub anyone? I am legend !

Moment hdd Ed said temper I had snickers flashbacks

Noooo, say it with me Millionaires shortbread. Not Twix

sameeeeee

Leonie Stewart whoa whoa whoa buddy. Are you trying to start a war?

Charlie May Films from a Scotsman - much better twix

*cries in Scottish* "Twix is NOT a shortbread!"

Seed tempering is the worst way to temper. Its way too easy to not get it cold enough. And he didn’t over heat it, he under cooled it.

@@tanyanguyen3704 Of the three main ways to temper (table, seeding, sous vide), seeding is right in the middle. It's so much easier to mess up table tempering.

Any time I've tempered chocolate I do as he does with the added step of heating it back up. I think that's all he we missing tbh

@@lispyhipster That's the best way to do it. Melt at 50-55°C, cool down to 28°C, warm to 30°C and pour/shape it, then let set. But with that kind of temperature control, the seeding may not even be necessary (though it does help).

saaaaamme

Lilli Savoie You stole the joke I was going to make dammit!!

@@brennaw.3345 😅 It was the first thing I thought when he said temper chocolate 😭 poor claire

Nah, pretty sure she left the chat at that point.

Lilli Savoie Me too 😂😂😂

Michael Wade You right you right

Serena Mueller did you ever figure it out?

3 months late but for anyone wondering, use an online youtube to mp3 converter and download the mp3 file. On ios, you should be able to upload it to garageband and crop out everything except “wetted fingies”. Save as ringtone and there you have it

@@nosuchniceties1089 There you have it folks*

Long Dog Do you know any good converters?

@@belo9083 Just type pp at the end of youtube in the URL of the vid

Yeah, it's caramel shortcake/caramel shortbread here in Scotland

@@spacedout2474 the name millionaires shortbread for this comes from Scotland though I believe

@Doodle Shrimp you’d hear it across the U.K., probably caramel slice too

Choc caramel slice! Only I’ve always had it with ground up coffee biscuits as a base.. maybe we were just not well off 😅

... Twix

And so close to Valentine's day, too....

Mmmm GIMMIE DEM FINGIES

Followed up shortly after by "all there's left to do is D O C K I N G"

Christian Dimalanta heeeeeey ! Michael Layco heeeeeeey ! Sub 4 sub anyone? I am legend !

Christian Dimalanta lollll same.

Sami Aya dude I was literally thinking that. I love Claire lmao

@@johndoe2277 me

NATHY MACHADO LIMA BECKER thanks

Nathy gets it

What does this reference to? I wanna know tooo

Maybe add a nut layer? Or perhaps a peanut butter later?

@@kattriella1331 what about a nice cake & cream layer maybe before the chocolate

wouldnt that be 2millionare's shortbread? lol

@@smolcaleb 1000 layers of millionaires short bread

@@random101ninja9 I have put a cheesecake topping on the caramel then decorated with galaxy ripple chocolate.. it was amazing.. well worth a try..

Gonna be that guy, but it's because it's not caramel. It's dulce de leche, which is slowly brought up to heat vs. caramel that is just sugar and water brought up to heat quickly, and then doused with cream or milk and brought back up to heat.

caramel without dairy you don't mix, caramel with dairy you do mix.

@@jstani21 entirely okay to be that guy

@@jstani21 I am sorry to inform you, but that thing doesn't come close at all to dulce de leche, it literally means "milk candy" and it's made only with sugar, milk and baking soda

@@murilocostarosa There is a weird spectrum of making caramels. The original dulce de leche is cooking sweetened condensed milk in a double boiler, or bain marie for a really long time. Your method is a more traditional one that takes an hour-ish as you caramelize the sugar in the milk. Then there is Babbie's method which makes a soft caramel/dulce de leche. It takes less time, but you can only make a soft caramel this way (the milkfats can't be brought up to the temps of a hard caramel without burning and breaking). Then there is the traditional caramel which is to take sugar and water up to desired caramel temp, cut the heat and douse with butter/milk/cream to get a firmer, chewier caramel.

spicy chicken nuggies right

“Give it a spirited wiggle and a few taps.”

You missed "we are going to liberally lube with butter".

Day M sounds like a recipe for a yeast infection to me

Which type of docking doe??

Heh

I’m howling. Thank you sir.

niiiice

🤣

underrated comment! love it! this is how a pun should be done!

It is

Which is good, because some of us aren't allowed out to any coffee shop.

Fnord Fnordsson what?

@@cormacdonnelly5015 Metro Melbourne. Stage 4 lockdown. Not quite true - coffee shops seem to be doing takeaway, so I'm sure I could find one, but 4 weeks ago we had literally just entered the harshest lockdown yet. So having a recipe for it was handy.

@@fnordfnordsson4385 if you're ever near Spence and Larder on St Kilda Rd near Toorak Rd it's the best coffee shop homemade caramel slice I've tried 🤤

im down for that tbh

Well, it would take the sting out of the clocks going back to bullshit time.

better than vday. fake ass holiday

Why does that sound like such a 1950's housewife guide thing. You know them people went OTT for everything!😂

thats a lil creepy now

@@oShadowkun I didn't mean to come off as creepy lmao I meant destroyed as in "oh my fucking god please don't ever say that again"

When he said "wetted fingies" he gave me a wetted fingie

@@oShadowkun *no Kink Shaming*

@@trinityplayz2549 Please, cease.

I would DIE for Claire from the bon appetite test kitchen

I read your comment at the exact moment I heard him say it in the video and that’s weird. Now I’ll be pondering the meaning of life for the rest of the day...

I prefer most of my sweets without the salt taste...creme caramel or flan only have caramelized sugar without salt

🤮🤮🤮🤮🤮

Unsalted caramel is great though

*Ann Reardon has entered the chat*

@@haihai9022 A man of culture!

You should do the hazelnut omelet from American dad

Joe McGoober Vietnam flashbacks

What is this a CROSSOVER episode?

Babby's a freak let's be real.

He does carry lube on him, after all

Cocktail chemistry saunters into the frame.

*"mayonaise" facial flashbacks intensify*

@@dustinsmith2021 I'd dock Andrew's shortbread even if it wasn't Valentine's day

Michael Layco boom

Stonks

BARZ

AxxL what is your channel I’m tempted to watch a video

Michael Layco heeeeeeey ! Sub 4 sub anyone? I am legend !

What was you old favorite?

Pootis

no such thing as too much Molly

This made me laugh too hard xD

*Bred Leone

Babish Chad?

Virgin Chef: Flatten into a pan. Babish Chad chef: Press it down using wetted fingies.

Chef John: Give it the ole shaka shaka and the ole tappa tappa

Water and chocolate, the basic building blocks of life as we know it.

Wettened chocolate and tempered fingers

that or "docking"-

Big big parties going on there.

If it were fall I could believe it. But for losing an hour? We would never celebrate that with good food, merely coffee.

Arguably the most important holiday.

Baby we’ve been together for a while so... Happy daylight savings Greg wtf

Yes we too did watch the video

He made caramel slice and called it “Millionaire’s Shortbread” or something.

Baby with babish

I kept thinking about it for the rest of the video too

I blacked out again after "liberally lube"

Timestamp plss

Chef John has joined the chat

Chef John: *heavy breathing*

thanks for this! i was hoping he nailed the tempering because it seemed straightforward for once, i'm gonna try your method

@@victoriaa2218 - there's an even easier way, which is frowned upon by the purists but actually works perfectly every time. Just stick it in the microwave for 30s, then down to 20s, then 10s, then increments of 5s, stirring briefly between each blast - stop at the point where it's roughly 50% melted, then stir like crazy until the residual heat has melted it all. Kirsten Tibballs has a great video on it (in fact, all of her videos are pretty great).

Good work out of you.

@@digiscream thank you! i'll test that too, i'm curious now

Nicholas Miller booooooom

Came here to mention Julien.

they should collab in cooking form and band form

Isabel Federico yooooooo Michael Layco heeeeeeey ! Sub 4 sub anyone? I am legend !

AND last video Julien did had a tiny whisk

Even toast?

Mr Fox im sure he would make toast extremely fun to watch. he would definitely make the bread and butter from scratch haha

Babies?

@@fred7861 gotta get a different subscription for that video 😂😂

I'm waiting for the cereal episode

you know he had to do it to em

I was looking for this exact comment lol

Who

He had to do it to 'em.

@@logandh2 Julien Solomita from da Aires kitchen just doing it to em

What else is going to get you out of bed an hour early on that dreadful Monday morning? I mean, it's going to be a phone alarm and the threat of being fired, but let's say it's the shortbread.

You know what this reminds me of? "Jelly filled donuts, my favorite!" Thank you, Brock.

Not To Be Dramatic, But I Would Die For Claire From The BA Test Kitchen

The hero we deserved.

Jirali Shu No, we didn’t deserve this hero, we NEEDED this hero

You're a gentleman and a scholar good sir.

Looks good with milk

It's you. Again. You are on ALL the channels i watch.

you've clearly never been to Greggs xD

I had never heard the name, but it's common in Australia as simply "caramel slice".

I think you are the only "everywhere" guy, that actually watches the videos.

That sounds like something my mom would say to me! "Guess the best things are made by mistakes"😂😂😂

@@eetohi sounds like something my mom wouldn't say about me. The mistake part, not the 'best' part

SuperCookieGaming boooooom

Damnit, people in Saskatchewan can't make this then.

No reason to panic, lol. He didn't try anything complicated & it didn't temper anyway, but chocolate is still dandy, even if it doesn't temper. I've gotten it by luck more times than not, about 5/7 times, it's just snappier, not necessarily better.

You can temper chocolate pretty easily with freeze dry cocoa butter, you just mix it in. It’s worth the investment!

You can also use compound chocolate, or use chocolate that has vegetable fat in the ingredients instead of cocoa butter

Glad someone else saw it too

李伯均 boooom

Bruh, why would you do that now am gonna have anxiety

李伯均 same

@@ShoeNice22videos Shoenice, what are you doing here?

Chef cayenne!

Dear Mr. Dixon, I'm the representative for the 'binging with babish' team, unfortunately we do not make 'deviled egg piñata's from sponge bob' or any other satanic/bikini bottom related products. Thank you. Yours, The Babish Team.

The what?

Hannah I’m gonna need to see some documentation proving the legitimacy of your position as an official babish representative.

Hannah satanic?????

@@Hannah-dd6bo "unfortunately we don't make satanic/bikini bottom dishs or related products " yet babish made like 2 video related to it and there is no such thing as babish team

If he was successful she would have been so upset.

Imagine if they started dating.

Except with a shortbread base.

Oh boy, indeed a fun fact, thanks!

Burnt koala

We call you gay in the UK

@@primeministersinister625 weak

It was such a strange sensation

Elephant Of Destiny you’re just thinking of one pet of america bud there’s so many different ways people here say like even word choice

Too right. Carmel is either a Saint or a mountain. Not something I put in my mouth.

Still can't manage "aluminium" though - although he did in the last video. Once.

It's the only time of year I haul out the Grandfather Clock. I know some people get a fresh one every year, but I just find that wasteful when I see then piled up for garbage pickup.