Crème Caramel (Flan) | Basics with Babish (feat. Dominique Ansel)

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This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Dominique Ansel's Website: DominiqueAnsel.com
We're Shipping To You: DominiqueAnselOnline.com
Instagram: dominiqueansel
RU-vid: / @dominiqueanselbakery1543
This week, renowned pastry chef and Cronut®-inventor Dominique Ansel joins me in the kitchen to show me how to make a custardy classic: crème caramel, also known as flan. I've always been intimidated by the dish, so being taught by one of the greatest bakers in the world should help me make something edible!
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
"Apple Pies & Butterflies" by Blue Wednesday
/ bluewednesday
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My playlist of preferred cooking tunes, Bangers with Babish!
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Опубликовано:

7 апр 2021

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Комментарии : 2,4 тыс.

@Charlotte-wk8du 3 года назад

"Basics with Babish" brings you "Anxious with Andrew" ft. famous chefs

@Z3DT 3 года назад

My favorite show

@charlieshek3465 3 года назад

AHAHAHA

@juliengroulx3096 3 года назад

He was so cute when he said "trè élégant"

@talelravaui1356 3 года назад

@@juliengroulx3096 sorry to be the spelling police but it's très with s Not trè

@TRAMNITTSU 3 года назад

This, this comment

@almaeclu 3 года назад

Andrew is such a nervous fangirl, lol. It's okay, I'd be nervous too.

@melistiltskin7889 3 года назад

Haha, I noticed it too.

@skriller7102 3 года назад

A flangirl

@connordixon4893 3 года назад

Or, perhaps, a _flangirl?_

@jperalez5127 3 года назад

@@connordixon4893 🤣

@poopoogamer1232 3 года назад

BLACK PEOPLE

@michaelingersoll2115 3 года назад

A humorous, patient teacher, and a nervous, respectful, and eager student. What's not to love here? Andy literally revered his guest. So classy.

@garrisonmcelwain19 2 года назад

1000 likes and no replies?

@NathanTAK Год назад

Your parasocial is showing.

@elenaruizart2784 3 года назад

Andrew has the energy of a fangirl that's been asked on a date by her biggest crush

@dharkann 3 года назад

Perfect way to describe it, thank you

@wildfiresnap 3 года назад

@Mz_ Linx begone bot

@bigmoniesponge 3 года назад

@Mz_ Linx I wouldn’t go to that, probably some sketchy website.

@bigmoniesponge 3 года назад

@Vanessa F**СК МЕ - СНЕCK МY РR0FILЕ begone, all we want here is creme caramels.

@alaskawashington 3 года назад

truly PRECIOUS

@kellybelly5045 3 года назад

ansel, jokingly: “are you gonna help me this time?” andrew, mortified: “uhwuhwuh-i-i’msORRY! did i not help you before! i apologize!” andrew is too precious

@timothymoody3457 3 года назад

and then he cracked an egg one handed, while looking at ansel like you would look to your dad for approval. lol

@thehistoryandbooknerd8979 3 года назад

Andrew Rea is intimidatingly fast and on point, until you put him beside someone like Ansel or Gordon Ramsey. Then he’s a sweet guy just wanting to be the best chef possible. And I love it. He’s the rogue of the cooking world.

@lillycarmichael8194 3 года назад

@@timothymoody3457 "Make sure there is no eggshell"

@kallianamarek1245 3 года назад

"i will clean up your mess" "oHMygod i'm so sorry"

@calamitous.popcorn1119 3 года назад

These two are so adorable together, I loved this episode

@jonnnroyea 3 года назад

Really love Andy’s nervous giddiness here. Man has millions of subs and can still be humble around the big dogs

@MrRimuzz 3 года назад

Its really charming that he gets a bit starstruck when he's around pro's.

@Yamazuya 3 года назад

It's so endearing that he doesn't consider himself important in that sense

@samuelwalters5161 3 года назад

My favorite episode of babish or was it basics that he really tried to say he was not a professional and the whole reason he made this series was to show that we, and me the average joe, can make culinary magic with a little effort.

@zojirushi1 3 года назад

Yup

@trenae77 3 года назад

Because he recognizes - and respects - talent in those he meets. He learns from watching people like this, and to have them there in person .... But yeah, the humility just makes you love him all the more because he's not trying to show off, he's just being his own self and you can tell the professionals generally enjoy themselves as well in an atmosphere like that!

@jetta.65 3 года назад

me eating a microwave pizza: “yeah i should do that”

@makhtydh 3 года назад

Too close to home

@mateuszptaszynski685 3 года назад

Pretty sad. I'm actually baking them right now. Not that hard.

@jc-wx5oo 3 года назад

Maybe get the cookbook and never read it...

@jobfcastro22 3 года назад

@@mateuszptaszynski685 pretty rude dude

@mateuszptaszynski685 3 года назад

@@jobfcastro22 what

@GstroyHD 3 года назад

I love the back and forth between Babish being his normal chill, down to earth self, and then occasionally fanboying.

@chronos13 3 года назад

Dominique Ansel was so polite, humble and helpful, and Babish was such an adorable fanboy. I smiled throughout this entire episode. Please do more collaborations!

@babaka3278 3 года назад

Chefs politeness and being so humble, was very pleasant to watch as well as how babish was a bit nervous 😊

@Triantalex 3 года назад

hm??

@_ghost.house_3008 3 года назад

babish sounds like a teenage girl in a movie talking to her crush 🤣🤣

@Roadkilljonno 3 года назад

this comment broke the internet!!! :) :)

@drewlovely2668 3 года назад

@@Roadkilljonno no

@chrischris8919 3 года назад

it's so cringe watching him interact with other people. he's way too awkward and forces unfunny jokes.

@kaiju2296 3 года назад

I wouldn’t know what that sounds like

@drewlovely2668 3 года назад

@@chrischris8919 honestly they were adorable together. I was saying no to the person claiming this "broke the internet" I know it's just a phrase but it sounds so dumb. Andrew was having a great time trying not to embarrass himself in front of a world renowned chef. I enjoyed the video

@chrisjames4438 3 года назад

Dominiques accent has 2 degrees in culinary art.

@AGlimpseInside 3 года назад

I truly hope they filmed a cronut episode

@cabbage4994 3 года назад

2nd comment I see

@bullexizteguh3001 3 года назад

Second reply I see

@isaroller3396 3 года назад

3rd reply here

@ipissed 3 года назад

$8.75 for a donut that cost $0.25 to make and you think he's going to share the recipe heh nope. It's just a donut that went viral but he's going to milk it for all it's worth.

@legacyoflore1597 3 года назад

@@ipissed if your doughnuts look like croissants, then I'm not sure you're doing it right 😉

@mrloboto 3 года назад

Dominique comes across down to earth, warm and no nonsense. He's really embodying the idea of everyone can bake by sharing things in such a calm and simple way.

@balentay 3 года назад

I like how he seemed gently amused by the fanning instead of annoyed by it, too

@badcontent9990 3 года назад

he's exactly like Chef Gusteau from Ratatouille!

@vinnygranata8363 3 года назад

He seems like an absolute saint

@highandtight5544 3 года назад

I hope to see him return!

@JulesA5266 3 года назад

I would watch this video over and over just to see how amazingly calm, helpful, and encouraging Dominique is. Bonus part is seeing Andrew being so adoring. I mean, I see Andrew as a “celebrity” myself so it’s just super cute to see one celebrity fanboying over another.

@emiliachabik1205 3 года назад

There's this one photo I saw of Tom Holland trying to act natural when Emma Watson passes him and it lives in my head rent free

@stevenkramer3431 3 года назад

Y'know, I would fanboy over both of them. Both such talented chefs, and both such gracious gentlemen.

@lamp6042 3 года назад

I adore the excited spark in Chef Dominique’s eyes when he told Babish about adding the vanilla to the caramel instead of the custard. He was so happy to share that little secret. (At 5:50)

@SSVCloud 3 года назад

I've never seen such an obvious mancrush in my life. It's beautiful.

@kadeng8085 3 года назад

It's so obvious I caught the crush.

@spitgorge2021 3 года назад

which one? they both looked like they were reeeaaally feelin each other

@MissPoplarLeaf 3 года назад

@@spitgorge2021 it looks mutual!

@okumabear 3 года назад

Nah, the real mancrush for Andrew is Favreau...

@SSVCloud 3 года назад

@@okumabear a man can have many loves.

@ronanshanley7829 3 года назад

wow Andrew was so cautious and deferential here, awesome to see him collab with someone he clearly respects a lot

@laurocoman 3 года назад

It would be awesome to get Chef Ramsay there some day.

@kailynnm9243 3 года назад

No, it would not be... Babish's heart would be crushed by his ruthless insults as Andrew struggles to make a steak

@DarthSears 3 года назад

@@kailynnm9243 Andrew knows what he's doing, so Ramsay wouldn't have a reason to yell at him, honestly.

@ASleepyTanuki 3 года назад

@kailynn M Gordon really only uses that persona for tv and entertainment. I doubt he’d yell and curse here because that’s not the flavor of this show.

@ghostfather1390 3 года назад

except that I would argue that he respects Sohla a great deal

@divyanshsingh5585 3 года назад

The living LEGEND. He cracked all eggs with one hand with no shells falling into the bowl in front of chef.

@fancyboy3806 3 года назад

He need to flex it on the famous one 💪

@FoodieDocMD 3 года назад

Get you a man who looks at you like Dominique looks at... presumably everyone. He's such a kind teacher!

@bizznotch101 3 года назад

Dominique: Are you gonna help me this time? Babish: Yes Chef. Sorry Chef.

@harryjebb7235 3 года назад

Dead 💀

@gillesdupouy8357 3 года назад

Babish is so adorable in front of famous important chef 🥺

@VeryTastySoup87 3 года назад

Iceland

@tebla2074 3 года назад

little bit star-struck in the nicest way

@kodavulpedrius6712 3 года назад

But Babish is important, and is famous enough with 8Mil subs. He is too precious, and we must protect him at all costs

@gillesdupouy8357 3 года назад

@@kodavulpedrius6712 yessss we must protect him at all costs I agree

@michaelcooper1381 3 года назад

ᶦ ᵃᵖᵒˡᵒᵍᶦᶻᵉ

@hunterkline7972 3 года назад

Same

@vi6921 3 года назад

@gazzamuso 3 года назад

I absolutely love that in these episodes Babish is more than willing to assume the role of student and say through his actions "the point of this is for me, and therefore the audience, to learn through you. Please teach me sensei!" A lot of other RU-vid 'personalities' would be too selfish and self-important to do this!

@jma9904 3 года назад

The fact that Andrew was just so ready to play UNO with a famous celebrity chef is bordering on painfully on brand

@vigilantcosmicpenguin8721 3 года назад

Dominique said no to the UNO. :(

@okumabear 3 года назад

He should have offered Mario Kart like he did with Weissman

@asiansushiamv835 3 года назад

I love how Andrew and Dominique bonded together just as much with manicures as they did with cooking.

@vigilantcosmicpenguin8721 3 года назад

"Welcome to Beauty with Babish, where today, I'm with Dominique Ansel and we're going to be getting manicures."

@jeffcronch5234 3 года назад

I love how much Babish is geeking out. Haven’t seen him like this since Jon Fav came on.

@brendaleonard143 3 года назад

Any other Brazilians here? We make something very similar here called Pudim, but it's made with sweetened condensed milk, eggs and milk and it's made in a blender. Very very common dessert. I love seeing other culture's renditions of this!

@flowerheit4512 3 года назад

I learned to make flan from a costa rican friend, and she also us s sweetened condensed milk, eggs, and milk!

@amandadosreis2894 3 года назад

brasileiro ta em todo lugar mds OWNFOSMMD eu pensei q flan era uma versao de pudim, daí quando ele nao usou os mesmos ingredientes q eu uso eu fiquei ???ue

@gonzalohimself3858 3 года назад

I'm from Argentina and we make flan exactly as in this video.

@CHEFPKR 3 года назад

Ahhh Flan, the ultimate test of the Jiggle.

@chestbumphero 3 года назад

Tempted to ask if you will make the flan from Princess Re:dive

@tylerrodriguez9935 3 года назад

AYYY CHEFPK WHATS UP??? I love flan although my preference is more custard and less gelatin-like (like the store-bought ones). Which is your preference?

@flanman2084 3 года назад

im pretty jiggly indeed 😩

@DanteGrey 3 года назад

Bruh I see you on every channel I watch you are dedicated

@dariusholder5247 3 года назад

Can we get u on the babish show

@javagirl98 3 года назад

When I was 15 I found a French cookbook in the school library and decided to be ambitious and make a fancy meal for my family. Flan was what I made for dessert and I was so proud of myself when it came out right.

@nuursalsabilaa9607 3 года назад

thats so wonderful!

@francisdiaz5213 3 года назад

Dominique Ansel is so soft-spoken, polite and well-mannered. I like how thow the mentality of this living legend is not like those terror chefs like Ramsey or Keller.

@mariaconcertina6562 3 года назад

Michel Roux Jr is another one like this, he always seems so nice

@francisdiaz5213 3 года назад

@@mariaconcertina6562 Oh yes! They have the new era mindset. Massimo Bottura as well. I like how they don't lavish in exaggerated toxic behaviour like Gordon Ramsey does.

@whatzittooya9323 3 года назад

@@francisdiaz5213 it's all for the camera really. He himself is very passionate about cooking and is the nicest person ever. I met him at a mall once and took a photo. His persona of a angry chef sells but it's not him

@GemCityHippie 3 года назад

@@whatzittooya9323 Yeah Ramsay is pretty much entirely acting for the camera. Watch his work with kids; or the stuff he's done with/for convicts over the years. He's a really cool dude.

@jagerzaku9160 3 года назад

@@francisdiaz5213 Ramsey is very humble and kind irl, I’ve met him before

@scardebrow5741 3 года назад

Babish blushing and being flustered cause celebrity chef = the cutest thing of 2021 ty i needed this.

@TheCrazyGamerLady 3 года назад

“The worst burns are sugar and oil.” As someone who has had both, I agree.

@lilykoudmani3879 3 года назад

rip

@bryanhumphreys940 3 года назад

Agreed, hot sugar and oil together is lava, it sticks and just keeps burning.

@dostpektas9761 3 года назад

Milk is very bad too in my experiene.

@YamiHikariHime 3 года назад

Oh ho ho, this idiot right here lit the BBQ incorrectly once and burned her arm and let me to you gas burns hurt for a VERY long time. Luckily there was no scarring 🤣

@danlewis3185 3 года назад

Both in the same week makes u re consider your career.

@Zspec1988 3 года назад

Babish is so humbled, he’s clearly nervous around chef Dominique. Chef Babish is still my favorite! “Four more here...” 😂

@KyleLeeman 3 года назад

It's SO refreshing to see a chef like Dominique. He seems to chill and understanding.

@trenae77 3 года назад

Men who get manicures realize that it's not unmanly to have smooth and sensitive hands. The women of the world thank you for your realization on this! :D

@RosiYYAP 3 года назад

I'll never get tired of seeing Babish starstruck, it's always so wholesome

@jdiddy7626 3 года назад

babish look intimidated by this guy staring deep into his soul not looking away while they’re talking face to face.

@41tinman41 3 года назад

And Dominique is just lovingly looking into Andrew's eyes.

@lillycarmichael8194 3 года назад

@@41tinman41 I'm glad I'm not the only one who noticed this

@mohamedhamdy6889 3 года назад

I mean who wouldnt when he is one of the best pastry chefs in the world

@nicolakunz231 3 года назад

Fangirling Andrew is the best Andrew, he learns and let's us learn with him.

@the_cheese 3 года назад

I love that Chef Dominique has done this hundreds of times, and still carries the pan with the ramekins to the oven like its gonna leap out of his hands if he's not careful. Great video, Team Babish!

@caylafrontino5915 3 года назад

babish being flustered trying to follow, is his glimpse into our lives at home 💀

@oskarelysee9076 3 года назад

Dominique moves so slowly and calm. It is very satisfying

@misanthrope8803 3 года назад

true

@leahheim1923 3 года назад

It’s like ASMR.

@xXjarhead95xX 3 года назад

Dominique is a level of calm I think we should all try to achieve lol.

@ryancoulson2081 3 года назад

Hey Babish, whaddya think about making a video about seasonings? Just to help give people an intuitive sense of how to decide which seasoning to use, when to use them, and how much to use

@roideguzman2293 3 года назад

Now i can flex on Filipino family reunions and say that I bought Cremé Caramel, and surprise! It's LECHE FLAN.

@brendanpatrick9861 3 года назад

the calm confidence that Ansel shows in his stance, motions, and cadence is impressive. Andrew is so nervous!

@vigilantcosmicpenguin8721 3 года назад

If I were in the presence of someone that serene it would probably make me as simultaneously calm and anxious as Andrew there.

@mrhasdiel5536 3 года назад

Their chemistry is great. Dominique seems really humble and Andrew is fan girling. Great episode.

@punchpineapple 3 года назад

Love it - the world needs more of Dominic Ansel's smooth baking talk.

@goodninji8 3 года назад

"You're not a man if you don't get a manicure." I've cancelled my D&D session today to become a man.

@SplitGillStudio 3 года назад

Take the group with you. :D Trust me it's a blast.

@dana.2255 3 года назад

Francis Ngannou gets pedicures so you know they're fine to get

@katla_phc 3 года назад

Exactly...they don't call it a MANicure for nothing

@cacs2201 3 года назад

@@dana.2255 pedicure is like sending your foot to temporary heaven So yeah, do it

@TheN00bmonster 3 года назад

Take the party with you, brother! They deserve to treat themselves!

@Meadowlily 3 года назад

Only being in front of famous chefs will make Andrew reach for a regular whisk first.

@alikaramfaiz8362 3 года назад

13:46 "ive got more here" he sounds so precious ahaha 😪

@connor462 3 года назад

I love the quirky and nervous shortcomings of Andy

@aprajitakesar 3 года назад

Watching Andrew be so nervous around Dominique Ansel is the real treat here!

@tparadox88 3 года назад

When they talked about getting worried about crystallization and Dominique put the lid on, I thought he was going to say "what that does is keep me from seeing it so I don't worry and over-stir."

@anad.7428 3 года назад

love how elegant 𝓬𝓻𝓮𝓶𝓮 𝓬𝓪𝓻𝓪𝓶𝓮𝓵 sounds then there’s ғʟᴀᴀɴ

@pondelia5607 3 года назад

This is just so cute to watch honestly, you just know his heart is pounding from nervousness, and Ansel is just so friendly! I love this!

@RodTejada502 3 года назад

I LOVED this episode!! Please have Dominique again sometime, loved the chemistry and his way of teaching too

@bondfool 3 года назад

Just Andrew and James Beard Award winner Dominique Ansel comparing manicures.

@bigdipper8572 3 года назад

😂😂😂

@shae7749 2 года назад

I love that you’re still learning and willing to learn. You’re already an amazing chef so it’s nice to see that even great people still have a lot to learn it’s realistic and helpful

@morganwebb1568 3 года назад

What business does a pastry chef have being such an absolute ZADDY. A whole treat in and out of the kitchen. He’s beautiful.

@nicolasherrera6855 3 года назад

Andrew is no nervous and nerding out it's so cute

@HollehhMarie 3 года назад

“It’s not going to come out exactly perfectly” **falls on the dish before the ramekin touches the plate**

@lizlemon3698 3 года назад

It was too scared to disappoint him

@Ristro44 3 года назад

The chemistry here. Wonderful!

@splashofcolor2638 3 года назад

Love these two so much

@GreyDevil 3 года назад

Being Hispanic flan is something that i love. It was always present during birthday parties and it's still one of my all time favorite desserts, also a wonderful version/variation is coffee flan as the coffee adds an amazing depth of flavor

@Kar_ibu 3 года назад

Which are your favs? Mine are cheese Dulce de leche and coconut

@elizabethramirezrios809 3 года назад

@@Kar_ibu I like coconut , original and choco flan for comfort

@zabbee2323 3 года назад

For a long time I though flan had Hispanic origins. It was only until I watched this video that I learned it was French.

@RamaNarayanan15_garud 3 года назад

Babish and Dominique Ansel talking about how great manicures are is something I didn't know I needed until today.

@MinaSalome 3 года назад

I just made this recipe, and...I have questions. So, the amounts in the recipe make a LOT of custard. Significantly more than 4 ramekins worth, and my ramekins are a bit bigger than the ones they used. Also, the recipe is for four ramekins, but when they actually put it in the bain marie it's only 3? Are we supposed to just bake the 4th one separately? I jammed all 4 ramekins into the pan and it worked ok, but I don't necessarily recommend that. I had to lengthen the cooking time, and because they were so close, the water bath couldn't do its thing in the same way. I'd recommend making this recipe for 6 instead of 4: you can make the same amount of custard, 1.5x the caramel, and then you can bake it in two batches of 3.

@nyjman8028 3 года назад

Made these this weekend. Came out perfectly every time. Thank you once again for the knowledge and recipes!!

@hridayjoshi4150 3 года назад

why is the chef's hands so immaculate...it's the only word i could think of to describe ..i mean ...how??

@reidsh123 3 года назад

He moisturizes

@emorysophia6707 3 года назад

Manicures

@cacs2201 3 года назад

All of the above But mostly manicure

@violetskies14 3 года назад

He's also a pastry chef so a lot less knives involved.

@danielsaleman506 3 года назад

Ah, flan. The perfect dessert for when you’re looking for something between custard and omelette.

@MoniBahaa 3 года назад

Omelette with wet burnt sugar is how most people make it.

@blondie9909 3 года назад

Absolutely love this chef!! Awesome dude very calming to watch , really enjoyed it

@heathernunnenkamp4479 3 года назад

When he's talking about what he's going to make and how it's a classic french dish... I honestly got excited with him. His eyes were all lit up... Made me smile.

@alley__gator 3 года назад

Andrew is always such an adorable fan girl. Like he doesn’t get that he is also famous. Our precious baby Babish lol

@daisyconnor12 3 года назад

why is no one talking about babish blowing a kiss to the flans in the oven ? adorable

@TheTamago 3 года назад

Dominique is so humble, a pleasure to watch

@AngelDust666 3 года назад

The way the caramel sang! So satisfying!

@sarimabbasi9408 3 года назад

Two grown men talking about manicures, just what i need right now in difficult times

@AGlimpseInside 3 года назад

I pronounce this “Flan” but some other people pronounce it “flan”

@channelname4331 3 года назад

my lawyer pronounced it as 'attempted manslaughter' for some reason

@krishmakhecha6969 3 года назад

@@channelname4331 same really weird

@KhanggiTanka 3 года назад

F'lan ef-lan "No it's Flyn" vlan flán f̸̢͍̙̜̻̗̖͈̝̭̏l̶̨͕͉͈͓̝̯͖͈͒̾̽̃̂͛͆̆̔̽̋͝ä̵̧̝͖̩̰͔̠̘̲͓̽̅̍̂̒͗͝ͅņ̴̢̥̟̫͇͙̳̲̭̐̒̍́͌̿̂̑̾̀̽͗͜

@michaelzhang9806 3 года назад

I like to pronounce it flan but it’s fine if you pronounce it flan or even flan

@neapolitanice-cream8363 3 года назад

My therapist pronounces it “15 years of trauma”

@ludwickeclemente9749 3 года назад

Such a wholesome, nice, eggy, and custardy content. Thank you, Andrew and team! More please. 😊

@kokioen 3 года назад

"Be a man, get a manicure" - this is truly a mans man!

@JackSilver1410 2 года назад

"He's a man's man alright. He's that man's man and that man's man. He belongs to all kinds of men."

@TalkAsSoftAsChalk 3 года назад

My grandmother has been making this for longer than I have been alive and she legit just calls it pudding. She refuses to even register that this is not what a pudding is.

@donutchan8114 3 года назад

I mean, pudding means different things depending on where you grew up. Pudding to me is chocolate flavored oobleck, but if I go to a bubble tea shop its basically this but probably made with gelatin or ajar ajar, and pudding in Europe is a meat patty thing.

@onlyespeon643 3 года назад

@@donutchan8114 isn't oobleck what you get when you mix water and cornstarch? It's like custard except without eggs are sugar - usually used for science experiments in schools where if you punch it, it's solid and when you place your hand on it, it sinks in. That's my oobleck at least

@YasEmisDaBus 3 года назад

@@donutchan8114 yeah pudding in Australia is almost a cake

@joost1120 3 года назад

I'd say pudding is a more general term for any jiggly meal while Crème caramel is a specific type of sweet custard-based pudding.

@xxlovetohate534xx 3 года назад

Babish gushing over manicures is my favorite thing ever.

@aly2765 3 года назад

Who else just wants to know what it would sound like if this guy just yelled at the top of his lungs? He always sounds so calm and collected, I just can’t imagine it.

@hunterkline7972 3 года назад

I feel like he would sound really scary

@bennettsnyder315 3 года назад

Dominiques energy is so chill and Babish's is so sweaty in this video

@EuropeanBeerisBad 3 года назад

This guy is such a master. Dominque is pretty talented too.

@basicchannel3234 3 года назад

Maybe you can make Dr. Robotnik's Latte from Sonic the Hedgehog movie

@shelxvesdre 3 года назад

*I LOVE THE WAY YOU MAKE EM*

@AnotherGeek.... 3 года назад

I LOVE THE WAY HE MAKES THEM

@TacComControl 3 года назад

I really want to hear Babish say the phrase "My grasp on sanity remains... absolute..."

@checkers-xd 3 года назад

Can’t wait for babish to have an announcement to make when he finishes drinking the latte

@ronsauceify 3 года назад

Milk and coffee?

@shelbybuan 3 года назад

Got to be one of my most favorite videos with a guest by far! Great job! I’ve been making flan exactly like this, except in one large dish instead of ramekins, since I was a teen. My grandmother and I would make it all the time, and it is my favorite desserts! 🍮 💜

@nicolasbrunet8243 3 года назад

Love this video! Glad to see babish so excited :)

@CrackerJackIsHere 3 года назад

Their interactions are so wholesome i love it

@_paraluman 3 года назад

i always go back to that one courage the cowardly dog episode whenever i see flan

@shevdiam5 3 года назад

Flan Flanstay Flan I love that episode I was thinking the same thing

@derongeng1172 3 года назад

Flan...flan.....FLAAAAAN

@nocaptainmatt3771 3 года назад

Flantasy flantasy flan

@crabs632 3 года назад

Flaaaaaan

@rafaels7590 3 года назад

Yo, the villain from that episode always creeped me out the most

@KnightOfSkorri 3 года назад

Was already happy for a new video, but now I also get the cronuts I have wanted to try!

@chophappy 3 года назад

I’ve always wanted to make flan and I love that I can do that now! Great video!

@memegoddave 3 года назад

Poor Jess, it must be hard to see your boyfriend fall in love to another man and then he posts it on his youtube page :(

@73Stargazer 3 года назад

You don't know the terms of their partnership. She may be into that.

@pranavrk9752 3 года назад

It's called fanboying!!! I know you said it as a joke, but pretty cringe dude.

@recoil53 3 года назад

@@73Stargazer She's had the chance to see Babish with Brad.

@mustansirmadraswala 3 года назад

Can you make Sandy’s lighter than air madeleines from Friends in the episode The one with the nanny?

@ramialdroubi4899 3 года назад

you mean MANNY?

@mustansirmadraswala 3 года назад

@@ramialdroubi4899 Lol

@cynthiaespinoza8380 3 года назад

This video has been such a gift to my day 💜

@TheWoebegoneJackal 3 года назад

Absolutely wholesome and adorable, what a way to learn to make this dish ❤️

@dominichickman6777 3 года назад

The bromance I didn’t know I needed

@Thewiz729kdojdj 3 года назад

Props to babish for not clickbaiting with this name or pic in the title

@emilyz3576 3 года назад

That discussion of manicures made my day.

@korrydowney 3 года назад

The banter between you two made this a win as well. 🙌🏽

@neilcaezar306 3 года назад

In the Philippines . We have a much more sweeter and *heavier* version of crème caramel . We call it Leche Flan (literally milk flan). Our version is literally to die for . We usually put Leche Flan also on Halo-Halo which is another dessert from here. Shout out to all the Filipinos watching this . :)